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Restaurant

Stakz Bar & Grill

Jl. Benesari Jl. Poppies II No.9, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Stakz Bar & Grill

Jl. Benesari Jl. Poppies II No.9, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 831-1498-4082
HoursMonday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Stakz Bar & Grill

Step off bustling Poppies II into Stakz Bar & Grill for ice-cold air conditioning, generous grilled mains, and effortless warmth. Guests are met at the door by resident pup Sophie and treated to arrival perks like chilled towels and welcome shots before sitting down. Regulars lean toward the Australian tenderloin, crackling pork belly with mash, or chicken mie goreng loaded with prawn crackers on a wooden board. Mornings run on fresh espresso and loaded halloumi, while late arrivals after day trips to Ubud get accommodated with warm hospitality right down to the last plate of calamari.

  • Complimentary Arrival Touches: Guests are welcomed with refreshing cold wipes, a house juice shot, and unprompted kitchen tasters before ordering.
  • Enclosed Climate Control: An enclosed, fully air-conditioned dining room provides a cool refuge from the bustling Legian streets.
  • Resident Dog Sophie: The owners' friendly resident pup, Sophie, mingles casually with diners across breakfast and dinner.
RestaurantBar & grillRestaurant

What's On at Stakz Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Stakz Bar & Grill

Why diners choose Stakz Bar & Grill for comforting meals, genuine hospitality, and refreshing indoor comfort in Legian.

  • Tender Steaks and Generous Portions

    Steak cuts and grilled favorites are served in generous portions alongside carefully prepared house specialties.

    We both had the Australian eye fillet/tenderloin. Sooo soft and tasty.

    Naomi Zalcman

  • Dedicated Gluten-Free Dining Options

    Diners with dietary needs can order with confidence thanks to coeliac-aware kitchen protocols and gluten-free selections.

    they had gluten free options. The food is a little pricier but it's good quality and I was happy knowing I could eat here as a coeliac.

    Cameron J

  • Complimentary Arrival Refreshments

    Every arrival is treated to signature complimentary touches, including chilled welcome drinks and refreshing cool wipes.

    Always a welcome drink, hand or fave wipe to freshen yourself up and smiles all round!

    laura hughes

  • Personable and Accommodating Hosts

    Patrons are welcomed in person by the owners and attentive staff, creating a heartfelt and personal connection.

    Not only did they keep the kitchen open a little longer for us to order our food but we were warmly greeted by the owner Paul and his amazingly warm staff who looked after us so well all night

    Tony Costanzo

  • Cool, Fully Enclosed Air-Conditioned Comfort

    The fully enclosed, climate-controlled dining room offers a calm, refreshing sanctuary away from busy street heat.

    The reason it caught my eye was that it was an enclosed restaurant. The aircon was a blessing.

    Naomi Zalcman

  • Beloved Resident Dog Sophie

    The resident dog Sophie mingles gently with diners, giving the restaurant a cozy, welcoming feel for animal lovers.

    we even got to give the owners’ gorgeous dog, Sophie, a few pats which just added to the relaxed, welcoming vibe considering we were missing our dog back home.

    Suzanne Griffiths

Standout steaks and signature dishes loved by guests

  • Mie Goreng

    My husband had the chicken mie goreng, served on a wooden board. It was a generous portion and came with prawn crackers on the side. He thoroughly enjoyed it and said it was packed with flavour.

    Suzanne Griffiths

  • Australian Eye Fillet / Tenderloin

    We both had the Australian eye fillet/tenderloin. Sooo soft and tasty.

    Naomi Zalcman

  • Crispy Pork Belly

    The pork was sliced thin with the most beautiful crunchy crackle, and the meat was tender and full of flavour. The mash was creamy and delicious, and the Asian greens were a perfect fresh accompaniment. Such a satisfying meal!

    Suzanne Griffiths

  • Sesame-Crusted Tuna Steak

    The second tuna steak was perfect – juicy, tender, lightly pink in the center, and full of flavor. The sesame crust was delicious and paired perfectly with the rice and fresh vegetables.

    Tomáš Jelínek

Other favorites

Signature cocktails, shakes, sweets, and brunch favorites

  • Fireball Cocktail

    The fireball cocktail is my fave.

    Naomi Zalcman

  • Apple Pie

    I ordered the tenderloin steak and apple pie for dessert , couldn’t fault it

    Kieran Dullaghan

  • Oreo Cookie Shake

    He also treated himself to an Oreo cookie shake which he said was “yummy!”

    Suzanne Griffiths

  • Stacked Loaded Halloumi

    We liked it so much that we returned the next day for breakfast and loved the Stacked Loaded Halloumi.

    Toni Ohrdorf

Beyond the menu

Memorable gestures and personalized touches that elevate casual dining in Legian.

  • Welcome Drink & Cool Towel

    Guests are greeted at the table with a refreshing welcome drink or juice shot paired with a cool towel to freshen up from the Bali heat.

  • Complimentary Kitchen Tasters

    The kitchen sends out unprompted complimentary starters while you wait, ranging from morning lemon juice shots to warm chicken and mushroom casserole or soup tasters.

  • Resident Greeter Dog Sophie

    The venue's friendly resident dog, Sophie, greets patrons at the door and offers a welcoming, home-like pet experience.

  • Late-Night Kitchen Flexibility

    Staff and owner Paul personally accommodate late-arriving travelers after long excursions, keeping the kitchen open past standard hours to prepare full meals.

Before you head over

Practical dining advice on portion sizes, dietary accommodations, and billing details.

  • Plan Ahead for Generous Portions

    Portion sizes are notably large, especially alongside rich starters like bruschetta or calamari, so consider pacing your meal or sharing appetizers to leave room for generous mains.

  • Celiac-Friendly Dietary Options

    Diners managing celiac disease or gluten sensitivities can order safely from designated gluten-free breakfast and lunch selections available throughout the day.

  • Take Note of Menu Surcharges

    Bills include a standard 17% service charge and tax clearly stated on the printed menu, so factor this into your final dining calculations.

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