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Restaurant

The Pad On Bene

Jl. Lb. Bene No.168, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 54 people

Updated

Find The Pad On Bene

Jl. Lb. Bene No.168, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3906-1059
HoursMonday: 7:00 AM – 10:30 PM Tuesday: 7:00 AM – 10:30 PM Wednesday: 7:00 AM – 10:30 PM Thursday: 7:00 AM – 10:30 PM Friday: 7:00 AM – 10:30 PM Saturday: 7:00 AM – 10:30 PM Sunday: 7:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About The Pad On Bene

The Pad On Bene delivers relaxed Legian hospitality paired with dedicated allergy-safe dining and spirited live sports. Diners across Bali count on the kitchen’s separate fryers and standalone gluten-free menu, turning coeliac dining from a holiday gamble into an easy habit. Out front, tables fill for AFL matches over dragonfruit smoothies and cold Bintangs, while weekly eighties trivia nights stir up friendly banter. Hearty plates like chicken wraps, burgers, and bangers and mash land swiftly alongside sweet gluten-free chocolate caramel treats.

  • Dedicated gluten-free kitchen protocols: Features a separate fryer and dedicated prep area alongside an independent gluten-free menu for coeliac diners.
  • Theme nights and live sports: Hosts energetic eighties trivia, music, and bingo alongside live AFL and NRL match screenings.
  • Generous comfort menu: Serves comfort staples from breakfast through dinner, from crisp wraps and burgers to sweet treats.
RestaurantRestaurantBarBar & grillLive music venue

What's On at The Pad On Bene

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Pad On Bene

Discover why travellers choose The Pad On Bene for trusted allergy-safe dining, Australian sports, and vibrant social events.

  • Dedicated Allergen Separation & Fryers

    The kitchen maintains dedicated allergy preparation protocols, including a dedicated fryer and food station for coeliac meals.

    seperate fryer/ area for your specific allergy/ dietary restriction, the best place I have ever gone to in terms of abilities to handle celiac/ gluten free customers

    Sam Miles

  • Comprehensive Gluten-Free Menu

    Rather than limited substitutions, the venue provides a full dedicated gluten-free menu spanning all meal periods.

    they have a whole Gluten Free menu for me was very special not having to ask what’s gluten free on the menu

    Tayla Bamber

  • Worry-Free Overseas Dining

    Travelers with severe dietary sensitivities can dine without fear of cross-contamination spoiling their holiday.

    Always amazing and trusted food knowing my holiday won't be ruined by my dietary requirements

    Lisa Daniels

  • Personal Owner Hospitality

    Hands-on table touches and personal care from the owner create a welcoming, home-like environment for guests.

    Ally the owner (WA chick) is awesome. Always comes to introduce herself and makes sure everything is ok.

    Andrew Leonhardt

  • Interactive 80s Theme Nights

    Weekly interactive theme nights bring diners together with trivia quizzes, music, and costume contests.

    We all enjoyed the quizzes and bingo was also very fun to play along with. Highly recommended for a fun night out.

    Shayne Beswick

  • Live Sporting Broadcast Hub

    Dedicated sports viewing setups welcome fans gathering to watch live Australian football and rugby fixtures.

    also awesome venue to watch AFL, NRL or any other sport.

    Ash Lamb

Customer-favourite comfort mains and signature pub classics

  • Crispy Chicken wrap

    Highly recommend the Crispy Chicken wrap, Pad on bene Whopper and the bangers and mash 🤤

    Jade Louise

  • Pad on bene Whopper

    Highly recommend the Crispy Chicken wrap, Pad on bene Whopper and the bangers and mash 🤤

    Jade Louise

  • pasta parmy

    Best pasta parmy I've tasted for a very long, long time.

    RON BENNETT

  • chicken wings

    The chicken wings are the bomb.

    Andrew Leonhardt

Beyond the menu

Thoughtful allergy protocols, personalized hospitality, and high-energy entertainment details that elevate your visit.

  • Dedicated Allergen Prep & Fryer Station

    Guests with coeliac disease or severe dietary restrictions benefit from an entirely dedicated gluten-free menu and a separate kitchen fryer and prep station specifically designated to avoid cross-contamination.

  • Interactive 80s Theme Nights & Trivia

    Weekly themed events like 80s nights feature lively staff participation, crowd trivia, interactive bingo games, and best-dressed costume competitions.

  • Hands-On Owner Tableside Welcomes

    Owner Ally actively walks the dining floor to personally introduce herself, chat with guests, share stories, and verify that all food and allergy preparations are handled properly.

  • Holiday Celebration Touches

    Diners visiting on holidays are treated to thoughtful personalized celebration gifts, such as roses and chocolates paired with handwritten notes on Mother's Day and Valentine's Day.

Frequently Asked Questions

Is the gluten-free food safe for coeliacs?

Yes. The restaurant offers a dedicated gluten-free menu and follows strict protocols, including a separate fryer and prep area to avoid cross-contamination for coeliacs. Staff are trained to cater safely to severe allergies.

Can you reserve a table to watch sports events?

Yes, reservations can be made and are especially recommended during major televised sporting events like AFL and NRL matches, as tables fill up quickly.

How large are the meal portions?

Portions across the regular menu are notably large and hearty, including hefty wraps, burgers, and schnitzels.

What happens during the weekly theme nights?

Monday nights feature a popular 80s theme night with live music, bingo, quizzes, and costume contests.

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