Warung Krishna Steak House

Tucked inside an open-air Legian food court, this family-run counter turns out tender barbecue pork ribs and steaks at street-stall prices. Regulars skip the formal dining rooms and head straight here for fall-off-the-bone ribs slicked in sweet sauce, thick pork steaks, and crispy pork belly. The kitchen runs an effortless split menu, dishing up Western cuts right alongside wok-tossed kangkung and nasi ayam bakar madu. The husband-and-wife owners handle the grill and tables themselves, often checking in between plates or tossing a quick stir-fry onto the tray. Grab a large, cold Bintang while the grill smokes, grab a communal bench, and dig into garlic ribs served with fries.