Restaurant
Smoke Bali
Echo Beach, Jl. Pantai Batu Mejan Indonesia No.69, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Smoke Bali
Echo Beach, Jl. Pantai Batu Mejan Indonesia No.69, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Smoke Bali
Smoke Bali turns Canggu yard dining into an open-fire feast of low-and-slow charcoal barbecue. Settle under the stars in the expansive garden while pitmasters slice through meltingly tender beef brisket, crisp pork belly, and smoked chicken. Sharing trays arrive packed with artisanal sourdough, tangy house pickles, and charred sides. Grab a drink, skip the stiff dining rooms, and wind down around the central campfire to toast complimentary marshmallows over roaring flames.
- Low-and-slow barbecue platters: Pitmasters smoke beef brisket, pork belly, and chicken low and slow over charcoal, plating cuts on generous sharing platters with sourdough and tangy house pickles.
- Backyard campfire and marshmallows: Diners gather in an expansive backyard garden centered around an open fire pit where staff hand out marshmallows to toast over the embers.
- Easygoing garden atmosphere: A sprawling tented lawn and relaxed outdoor seating make it easy to linger over cocktails and shared barbecue without formal dining pretension.
What's On at Smoke Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Smoke Bali
Authentic low-and-slow barbecue, open fire pits, and an unpretentious outdoor setting in Canggu.
Slow-Smoked Barbecue Platters
Dishes center on wood- and charcoal-smoked meats, including brisket, ribs, and roast chicken delivered on communal platters with tangy pickles and artisan sourdough.
We indulged in a massive spread: melt-in-your-mouth beef brisket, perfectly seasoned pulled beef, juicy roast chicken, savory mushrooms, and rich mac n cheese. It came beautifully presented on a tray loaded with artisanal sourdough bread, tangy pickled vegetables, and an array of incredible sauces.
SH G Customizable Smoked Spreads
Diners can build their own custom meat trays or select curated slow-cooked cuts paired with rich comfort sides like chili garlic potatoes and mac and cheese.
Food was excellent and I love the concept of building your own plate with different meats. Highly HIGHLY recommend their potatoes the ones with chili and garlic - FAVORITE!
Cristina Danielle Open-Flame Backyard Atmosphere
The dining space features open flame grills and an expansive backyard layout where guests can watch pitmasters prepare barbecue on-site under the open sky.
The whole space has an amazing vibe, almost like a stylish camping ground, with both indoor and outdoor seating. One of the coolest parts is that you can actually watch the chefs smoking and grilling the meat on-site, which makes the experience feel really authentic and immersive.
Sean Lin Campfire Marshmallow Roasting
A centerpiece open fire pit anchors the outdoor yard, inviting diners of all ages to toast complimentary marshmallows after dinner.
The garden setting is nice and they even do toasted marshmallows over the firepit.
Joe Mochan Relaxed Yet Elevated Group Dining
The expansive outdoor setting provides an approachable, lively environment suited for large groups of friends and families seeking high quality without stiff formality.
So first of all, the atmosphere is really relaxed and friendly. A lot of places nowadays are quite ‘Boujee’ whereas this place is so chill and has a real relaxed feel - but still feels like you’re out at a fancy restaurant?! Almost an American feel to it.
Paige Shaw Welcoming and Effortless Hospitality
Attentive table service and a comfortable outdoor lounge make coordinating walk-ins, birthday celebrations, and family gatherings effortless.
Came here as a group of Aussies (and two Kiwis) with no booking and honestly weren't expecting to get a table because the place was absolutely packed. The staff had us sorted within about 10 minutes, kept the drinks coming while we waited, and made the whole experience feel easy from the start.
Michael Bocse
Most popular items
Signature low-and-slow smoked cuts and sharing platters from the pit
Smoked Brisket
I strongly recommend ordering the Smoked Brisket — it was unbelievably good. Even after coming back home, I still think about it. The meat was smoky, tender, and packed with flavor.
Sean Lin Pork Belly
the pork belly was deliciously crispy and tender
Joe Mochan Slow Cooked Platter
We enjoyed the slow cooked platter, the brisket was meltingly soft, the pork belly was deliciously crispy and tender and the smoked chicken leg was also very tender and flavourful.
Joe Mochan Boneless Ribeye
The boneless ribeye is a standout, cooked beautifully with that proper smoky flavour you’d expect from a place like this.
CB
Other favorites
Comforting sides, fresh-baked accompaniments, and interactive campfire treats
Toasted Marshmallows
they even treated us to complimentary marshmallows to roast over the open fire!
SH G Mac n Cheese
My recommendation would be the brisket & Mac & cheese!
Paige Shaw Sourdough Bread
The sourdough bread was also deliciously soft and chewy
Joe Mochan Triple Fried Potatoes
triple fried potatoes
Paige Shaw
Beyond the menu
Deliberate hospitality details and campfire touches that elevate backyard barbecue in Canggu.
Complimentary Campfire Marshmallow Roasting
To cap off the meal around the central campfire, staff treat diners to skewers of complimentary marshmallows to roast over the roaring fire pit.
Comfortable Open-Air Waiting Lounge with Drink Service
Guests waiting for walk-in seating are ushered into a dedicated outdoor sofa lounge where staff keep drinks flowing while tables are prepared.
Complimentary Birthday Dessert and Drinks
Guests celebrating a birthday receive thoughtful hospitality with a complimentary celebratory dessert and drink delivered to the table.
Live Pitmaster Cooking and Smoking Displays
The outdoor dining space is arranged so guests can directly watch the pitmasters smoke and flame-grill cuts on-site across the active open-air kitchen.
Frequently Asked Questions
Should I make a reservation in advance?
Walk-ins are welcomed, but table waits can stretch from 15 minutes to over an hour during peak dinner rushes. Reservations are accepted, and booking in advance is strongly recommended—especially for groups and weekend evenings. If you do wait, comfortable outdoor waiting sofas and drink service are available.
How large are the portions, and how should we order?
Sharing platters and set meals are notably generous. Diners often find ordering multiple sides alongside meat platters results in far too much food for two people, so consider starting with a slow-cooked meat platter before adding extra dishes.
Do popular meats like brisket sell out?
Popular cuts like beef brisket and steaks are in high demand and can sell out by late evening (around 8:30 PM) or be subject to platter-only quota restrictions. Visiting earlier in the service ensures the best availability.
What is the seating atmosphere like?
Smoke offers a spacious outdoor backyard garden featuring a central campfire with complimentary marshmallows for guests to roast. While there is an indoor dining space, outdoor seating under the tent and open sky provides the signature open-flame barbecue atmosphere, though lunch visits in direct sun can get warm.
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