Restaurant

Ayam Betutu Pak Man Kuta

Jl. Pudak Sari No.72, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 10 people

Updated

Find Ayam Betutu Pak Man Kuta

Jl. Pudak Sari No.72, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ayam Betutu Pak Man Kuta

A tucked-away Kuta staple serving fall-off-the-bone ayam betutu steeped in galangal and lemongrass. Diners dodge tourist traps to gather in the airy bamboo compound, lingering over platters of tender sate lilit alongside live tanks of garlic butter prawns. Tables fill with mounds of warm rice, crisp urap, and fragrant sambal matah.

  • Balinese Poultry Classics: Ayam kampung simmered in aromatic lemongrass and galangal alongside spiced minced sate lilit.
  • Live Seafood Tanks: Fresh shellfish prepared to order straight from live tanks, including garlic butter prawns.
  • Spacious Bamboo Compound: An airy, open-air bamboo dining room with ample seating for large family meals.

What's On at Ayam Betutu Pak Man Kuta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ayam Betutu Pak Man Kuta

Discover why locals and visitors choose Ayam Betutu Pak Man Kuta for traditional Balinese flavors, fresh live seafood, and authentic hospitality.

  • Tender Authentic Balinese Poultry

    Traditional Ayam Betutu features fall-off-the-bone ayam kampung infused with rich Balinese spices like galangal and lemongrass.

    Ayam kampung meat was so tender and falls of the bone. Love the spices in the menu.

    Hanna Fonataba
  • Richly Spiced Complete Meal Sets

    Ayam Betutu sets come generously portioned with flavorful urap, savory broth, and well-balanced sambal matah.

    Bumbu ayamnya meresap, porsi ayamnya juga cukup besar menurut aku. Makannya paling enak pake sambel matahnya

    brigit
  • Fresh Live Prawns Prepared to Order

    Live seafood tanks provide fresh garlic butter and boiled prawns cooked fresh to order alongside traditional poultry.

    Found this restaurant by accident brilliant live seafood caught fresh cooked fresh with plenty of flavour.

    Brita Brundin
  • Tranquil Open-Air Bamboo Architecture

    Guests enjoy their meals in a traditional open-air bamboo structure featuring shaded seating and rustic garden touches.

    Suasana resto teduh dengan bangunan penuh anyaman bambu dan tiang-tiang dari bambu khas resto tradisional.

    Haze
  • Spacious Layout for Group Gatherings

    A generous dining room with ample seating comfortably accommodates family dining and social group events without crowding.

    tempatnya luas dan adem, lokasi juga dekat jalan Kartika plaza, ada parkiran mobil cukup luas. Bisa buat acara kumpul rame” misal arisan hehe

    Dela Make up
  • Trusted Local Alternative to Tourist Traps

    Loved by local residents and informed travelers seeking an authentic dining alternative away from commercialized tourist spots.

    Recommended by local friends. The restaurant is big but wasn't busy for some reason. It's definitely not a tourist trap restaurant, so probably more local oriented.

    Huyen Nguyen

Other favorites

Traditional accompaniments, piquant sambals, and fresh beverages

  • Plecing Kangkung

    The sambal in plecing kangkung was so fragrant and just the right heat.

    Hanna Fonataba
  • Sambal Matah

    Makannya paling enak pake sambel matahnya krn ternyata sambelnya ga terlalu pedas, masih dalam range yg bisa ditoleransi, pedasnya bikin nagih & ga bikin panas tenggorokan.

    brigit
  • Avocado Juice

    The avocado juice was incredibly thick, and I think it contained more avocado than water. I absolutely loved it!

    zakiya
  • Prawn Soup

    The best fried garlic prawns in town and tasty prawn soup as well.

    Sasha Firginia

Before you head over

Helpful advice on payments, specialty ordering, and setting expectations before your visit

  • Carry Cash for Payment

    Bring physical Indonesian rupiah for your meal, as the warung only accepts cash payments and does not support cards or QRIS digital transfers.

  • Explore the Live Prawn Specialties

    Beyond the signature slow-cooked Balinese poultry, consider ordering the live prawns prepared fresh with butter garlic, salt water boil, or sweet spicy soya sauce.

  • Expect a Rustic Setting and Bold Heat

    Expect a rustic, open-air bamboo setting with wandering and caged chickens on-site, alongside traditional side salads and sambals that carry genuine heat.

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