Restaurant
Chops And Hops
Tulamben, Kubu, Karangasem Regency, Bali 80852, Indonesia
Find Chops And Hops
Tulamben, Kubu, Karangasem Regency, Bali 80852, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chops And Hops
When diving Tulamben works up an appetite, Chops And Hops answers with hearty German comfort and hefty meat platters. You can hear cutlets getting flattened in the kitchen before hitting the pan—tender pork schnitzels stuffed with bacon and cheese, alongside crisp currywurst and massive plates like The Undertaker stacked with steak, sausage, and baked potato. Regulars pair the heavy portions with cold European beers and finish up with house-churned peanut butter or coconut rum ice cream.
- Authentic German comfort: Kitchen-tenderized schnitzels, currywurst, and wurstsalat prepared under the watch of German chef Martin.
- Hefty post-dive portions: Massive plates like The Undertaker and Meat Your Maker pile on steaks, chicken, and sausages for sharing.
- House-made ice creams: Rotating house churns including coconut-rum, peanut butter, and creamy Eierlikör.
What's On at Chops And Hops
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Chops And Hops
Why divers and travelers choose Chops And Hops for hearty German cuisine and post-dive refueling in Tulamben
Refueling Post-Dive Caloric Deficits
Substantial meat platters and generous entrees satisfy deep caloric deficits after demanding dive sessions in Tulamben.
Nice sized portions especially after a day of diving.
Malcolm Lee Massive Feast-Sized Portions
Enormous cuts like stuffed schnitzels, steaks, and mixed-meat combinations ensure guests never leave hungry.
The portions are enormous and unbelievable yummy.
Cees Willemse Homestyle European Comfort
Authentic German specialties like currywurst, homemade schnitzels, and classic recipes provide a comforting taste of home.
the curry wurst was delicious and the Apple Slices reminded me of my grandma's cooking.
Cynthia Raici Heartwarming Kitchen Hospitality
Generous hospitality and familiar European dishes create a welcoming atmosphere that feels just like family.
It felt like coming home to your mom's, having a great time and eating delicious things.
André W. A Welcome Break from Local Warungs
The kitchen offers an authentic change of pace with German comfort staples alongside Indonesian dishes.
Nice place to have dinner, if you’ve had enough of Nasi Campur or Nasi Goreng but want to try something different.
Malcolm Lee Authentic Hand-Prepared Schnitzels
Crisp, freshly prepared schnitzels made with authentic technique provide genuine European comfort far from home.
Sometimes when you’ve been in Bali a long time you just need a good old fashioned Schnitzel. This place didn’t disappoint, we could hear our schnity’s getting smashed in the kitchen and they were delicious and so tender.
Indelle Challans
Most popular items
Hearty German classics and colossal mixed-meat platters
Currywurst
the curry wurst was delicious
Cynthia Raici Meat Your Maker
The "Meat your Maker" is a great choice if you're a hungry carnivore or just want to try a number of items.
Jay Biber Vienna Schnitzel
The Vienna schnitzel was two flattened large crumbed chicken pieces.
Yelana Jennings The Undertaker
I had "The Undertaker" steak,chicken,sausage,bacon,baked potato,veggies all on one plate!
Dirk Pitt
Other favorites
Homestyle desserts, comforting sides, and traditional cold specialties
Baked Potato
having a baked potato was a nice change as well!
Sam Peacock Coconut and Rum Ice Cream
particularly the Coconut and Rum icecream.
Malcolm Lee Apple Slices
the Apple Slices reminded me of my grandma's cooking.
Cynthia Raici Wurstsalat
We ordered Wurstsalat and Currywurst because we wanted something german which we didn't had in a while
André W.
Beyond the menu
Thoughtful hospitality and post-dive gestures that elevate your meal.
Personal Table Check-ins from the Chef
The chef personally visits dining tables to check on the meal and chat with guests about their dining experience.
Pre-Ordered Post-Dive Takeaway
Diners can order their post-dive dinner ahead of time so hot, generous portions are packaged and waiting immediately upon returning from the water.
Thoughtful Leftover Packaging
To ensure giant portions never go to waste, attentive waitstaff proactively wrap up remaining food for guests to take home.
Hospitality Treats on the House
Diners ordering German comfort staples are frequently surprised by hospitable table treats, from handmade cakes to complimentary tasting dishes.
Frequently Asked Questions
How large are the portions?
Portions are exceptionally large, from massive schnitzels to heavy mixed platters like "The Meat Your Maker" and "The Undertaker." Solo diners with lighter appetites often share a single dish, and staff are happy to box up leftovers.
Should you make a reservation or arrive early?
Reservations are accepted and recommended for dinner, as the dining area is relatively small and can fill up quickly with both resort guests and outside visitors. Arriving early also helps secure a table.
Is smoking allowed in the dining area?
Yes, the open-air dining room permits smoking at tables, which can affect nearby diners when the restaurant is busy.
Can you order food for takeaway after diving?
Yes, takeout is available. Divers and evening visitors frequently place orders in advance so hearty hot meals are ready to pick up right after a dive.
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