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Restaurant

Chops And Hops

Tulamben, Kubu, Karangasem Regency, Bali 80852, Indonesia

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Find Chops And Hops

Tulamben, Kubu, Karangasem Regency, Bali 80852, Indonesia

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+62 811-3810-5863
HoursMonday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Chops And Hops

When diving Tulamben works up an appetite, Chops And Hops answers with hearty German comfort and hefty meat platters. You can hear cutlets getting flattened in the kitchen before hitting the pan—tender pork schnitzels stuffed with bacon and cheese, alongside crisp currywurst and massive plates like The Undertaker stacked with steak, sausage, and baked potato. Regulars pair the heavy portions with cold European beers and finish up with house-churned peanut butter or coconut rum ice cream.

  • Authentic German comfort: Kitchen-tenderized schnitzels, currywurst, and wurstsalat prepared under the watch of German chef Martin.
  • Hefty post-dive portions: Massive plates like The Undertaker and Meat Your Maker pile on steaks, chicken, and sausages for sharing.
  • House-made ice creams: Rotating house churns including coconut-rum, peanut butter, and creamy Eierlikör.
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What's On at Chops And Hops

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Chops And Hops

Why divers and travelers choose Chops And Hops for hearty German cuisine and post-dive refueling in Tulamben

  • Refueling Post-Dive Caloric Deficits

    Substantial meat platters and generous entrees satisfy deep caloric deficits after demanding dive sessions in Tulamben.

    Nice sized portions especially after a day of diving.

    Malcolm Lee

  • Massive Feast-Sized Portions

    Enormous cuts like stuffed schnitzels, steaks, and mixed-meat combinations ensure guests never leave hungry.

    The portions are enormous and unbelievable yummy.

    Cees Willemse

  • Homestyle European Comfort

    Authentic German specialties like currywurst, homemade schnitzels, and classic recipes provide a comforting taste of home.

    the curry wurst was delicious and the Apple Slices reminded me of my grandma's cooking.

    Cynthia Raici

  • Heartwarming Kitchen Hospitality

    Generous hospitality and familiar European dishes create a welcoming atmosphere that feels just like family.

    It felt like coming home to your mom's, having a great time and eating delicious things.

    André W.

  • A Welcome Break from Local Warungs

    The kitchen offers an authentic change of pace with German comfort staples alongside Indonesian dishes.

    Nice place to have dinner, if you’ve had enough of Nasi Campur or Nasi Goreng but want to try something different.

    Malcolm Lee

  • Authentic Hand-Prepared Schnitzels

    Crisp, freshly prepared schnitzels made with authentic technique provide genuine European comfort far from home.

    Sometimes when you’ve been in Bali a long time you just need a good old fashioned Schnitzel. This place didn’t disappoint, we could hear our schnity’s getting smashed in the kitchen and they were delicious and so tender.

    Indelle Challans

Hearty German classics and colossal mixed-meat platters

  • Currywurst

    the curry wurst was delicious

    Cynthia Raici

  • Meat Your Maker

    The "Meat your Maker" is a great choice if you're a hungry carnivore or just want to try a number of items.

    Jay Biber

  • Vienna Schnitzel

    The Vienna schnitzel was two flattened large crumbed chicken pieces.

    Yelana Jennings

  • The Undertaker

    I had "The Undertaker" steak,chicken,sausage,bacon,baked potato,veggies all on one plate!

    Dirk Pitt

Other favorites

Homestyle desserts, comforting sides, and traditional cold specialties

  • Baked Potato

    having a baked potato was a nice change as well!

    Sam Peacock

  • Coconut and Rum Ice Cream

    particularly the Coconut and Rum icecream.

    Malcolm Lee

  • Apple Slices

    the Apple Slices reminded me of my grandma's cooking.

    Cynthia Raici

  • Wurstsalat

    We ordered Wurstsalat and Currywurst because we wanted something german which we didn't had in a while

    André W.

Beyond the menu

Thoughtful hospitality and post-dive gestures that elevate your meal.

  • Personal Table Check-ins from the Chef

    The chef personally visits dining tables to check on the meal and chat with guests about their dining experience.

  • Pre-Ordered Post-Dive Takeaway

    Diners can order their post-dive dinner ahead of time so hot, generous portions are packaged and waiting immediately upon returning from the water.

  • Thoughtful Leftover Packaging

    To ensure giant portions never go to waste, attentive waitstaff proactively wrap up remaining food for guests to take home.

  • Hospitality Treats on the House

    Diners ordering German comfort staples are frequently surprised by hospitable table treats, from handmade cakes to complimentary tasting dishes.

Before you head over

Practical advice on portions, reservations, and menu highlights for your visit

  • Plan for Massive Portion Sizes

    Portions here are substantial, with heavy schnitzels and mixed-meat platters like 'Meat Your Maker' or 'The Undertaker' easily satisfying two diners. Consider sharing a main or ordering conservatively to leave room for homemade desserts.

  • Reserve Ahead or Arrive Early

    Because the restaurant is intimate and draws visitors from surrounding dive resorts, tables fill up quickly in the evenings. Book ahead or arrive early to secure a table for dinner.

  • Stick to the German Specialties

    While breakfast items and Asian curries have drawn mixed feedback, traditional German staples—such as freshly pounded schnitzels, cordon bleu, currywurst, and European beers—are consistently praised.

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