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Restaurant

Dapur Panda

1, Newton Circus, Jl. Sunset Road No.68, Kuta, Badung Regency, Bali 80361, Indonesia

Recommended by 24 people

Updated

Find Dapur Panda

1, Newton Circus, Jl. Sunset Road No.68, Kuta, Badung Regency, Bali 80361, Indonesia

Directions ↗
+62 819-9910-9888
HoursConfirm current hours with the venue.

*Opening hours may differ during holidays.

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About Dapur Panda

Run by a Singapore native, Dapur Panda delivers an uncompromising antidote to Balinese nasi fatigue in Kuta. Regulars drop in for hawker-style staples executed without shortcuts—char kway teow carrying heavy wok hei, Hainanese chicken rice infused with ginger and pandan, and seafood laksa over deep, aromatic broth. Limited indoor air-conditioned seating fills up quickly, while occasional weekly pre-orders bring deshelled chili crab with fried mantao buns straight to the table.

  • Native Hawker Flavors: The Singaporean owner cooks faithful regional staples, from charred kway teow and rich laksa to ginger-pandan chicken rice.
  • Weekly Pre-Order Specials: Special batch orders, like deshelled chili crab with mantao buns, rotate in through advance pre-order.
  • Welcoming Host: Small, casual air-conditioned dining room where owner Andrew frequently stops by tables to chat with guests.
RestaurantSingaporean restaurant

What's On at Dapur Panda

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dapur Panda

Why diners choose Dapur Panda for Singaporean street food in Kuta

  • Native Singaporean Hawker Cooking

    Singapore native owner-chef Andrew prepares hawker staples like Char Kway Teow, Hor Fun, and Laksa that directly satisfy cravings for genuine hometown recipes.

    The chef owner is from Singapore,so no need to talk so explain anymore just come and enjoy the food

    Aditya Pangestu

  • Weekly Pre-Order Hawker Specials

    Rotating limited weekly specials like deshelled chili crab with mantao buns and traditional mee siam provide dishes unavailable on standard local menus.

    They do a special weekly by-preorder-only menu and I had the chili crab recently with mantao buns. It was excellent - just like what you get in Singapore.

    SilverFox7777

  • Comforting Taste of Home

    For travelers and regional expats craving familiar comfort, rich laksa broths and signature chicken rice provide immediate culinary relief.

    Dapur Panda Kuta is a lifesaver. Especially for Singaporeans and Malaysians who miss their food.

    wantto watchtv

  • Nostalgic Childhood Memories

    Deeply rooted flavors immediately transport diners back to nostalgic childhood food memories through authentic preparations.

    The Laksa immediately transported me back to my childhood days where this old lady would ply her laksa pot on bamboos on her shoulders around our neighbourhood.

    Jeremiah Ong

  • Warm Community Hospitality

    Personal conversation with the friendly owner creates a welcoming space where visitors and fellow countrymen feel instantly at home.

    friendly owner with warmest grathering

    Fitri Duana

  • Convivial Owner Interaction

    Shared stories, cultural heritage, and Singlish exchanges turn casual dining into an engaging social connection.

    The owner also friendly and loves to talk 😃

    Arukah

Authentic Singapore hawker favorites prepared by a Singaporean chef

  • Singapore Laksa

    My fav here is their laksa,hainan rice,and beef hor fun

    Aditya Pangestu

  • Char Kway Teow

    Char Kway Teow is a must when you visit or try dining out here.

    Yosua Sugiarto

  • Hainanese Chicken Rice

    Can never go wrong with the Hainanese Chicken Rice and Hor Fun!

    wantto watchtv

  • Hokkien Mee

    And his hokkien mee… Fwah lan eh… each strand of noodle has absorbed the richness of the prawn and pork bone stock, together with the Sambal… it’s better than a “taste from home”

    The Happie Hypno

Beyond the menu

Thoughtful owner-led touches, pre-order specialties, and tailored service that elevate your Singaporean dining experience.

  • Personal Hospitality & Storytelling from Owner Andrew

    Owner Andrew personally chats with patrons, shares the background of opening his warung in Bali, and welcomes fellow travelers with warm conversation.

  • Limited-Batch Home-Recipe Specials

    Beyond the regular walk-in menu, the kitchen organizes periodic pre-order specials for classic home recipes like his mom's award-winning mee siam and mee rebus.

  • Mess-Free Pre-Order Chili Crab

    Guests craving traditional chili crab can reserve pre-order portions prepared with deshelled crabmeat and mantao buns for effortless dining without the mess.

  • Flexible Ingredient Swaps

    Staff readily accommodate diner preferences on the spot, such as swapping out oysters for prawns in the omelette upon request.

Frequently Asked Questions

What are the most popular dishes to order?

Customer favorites include Singapore Laksa, Char Kway Teow, Beef Hor Fun, and Hokkien Prawn Mee. Note that Hainanese Chicken Rice may not always be available on the regular menu.

Are special pre-order dishes available?

Yes. Certain specialty dishes like chili crab with mantao buns, mee siam, or mee rebus are offered through special limited-day batches or advance pre-orders.

Should you reserve ahead if visiting in a group?

Because seating is cozy and limited, reservations are recommended if you are coming with a larger party. The restaurant accepts reservations and can accommodate groups.

What are the parking options?

Free parking is available, including free street parking and free lot options along the main road.

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