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Restaurant

Soka Warung

Jalan Tamarind 2, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Soka Warung

Jalan Tamarind 2, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 878-6047-8049
HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Soka Warung

Soka Warung serves Lembongan’s best homestyle Indonesian cooking and fresh island catch at prices that keep tables packed. Wok-fired mie goreng lands alongside skewered chicken satay and bowls of soto ayam perfumed with fresh lemongrass. Travelers treat the open-air room as an everyday anchor—swapping rice for vegetables on request, lingering over bold local coffee, or ordering whatever the boats brought in, whether that means spice-rubbed grilled marlin or barracuda straight off the coals.

  • Fresh Market Catch: Rotating chalkboard specials feature fresh marlin, barracuda, and tuna pepes sourced straight from local island catches.
  • Budget-Friendly Island Classics: Generous plates of classic mie goreng, nasi goreng, chicken satay, and fish curry dodge tourist price markups.
  • Flexible Dietary Swaps: Kitchen staff readily tailor dishes across breakfast, lunch, and dinner, accommodating vegan choices and vegetable substitutions.
RestaurantIndonesian restaurant

What's On at Soka Warung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Soka Warung

Fresh local seafood, classic Balinese favorites, and genuine island hospitality on Nusa Lembongan

  • High-Value Indonesian Staples

    Cooked-to-order classics like mie goreng, satay chicken, and nasi goreng deliver authentic island flavors at unbeatable prices.

    The best meal we ate on Lembongan & also the cheapest.

    Amy West

  • Daily Island Fresh Catch

    Rotating market specials highlight fresh local seafood prepared directly over the grill, from barracuda to marlin.

    They had fresh caught barracuda that was grilled perfectly with a nice spice rub.

    Keri Miller

  • Dependable Daily Dining Hub

    Open early through evening service, Soka Warung provides a dependable daily dining base across entire Lembongan stays.

    We ate here about five times during our stay, and every visit was consistently great.

    Lilia Ves

  • Flexible Dietary Customization

    Kitchen staff readily accommodates dietary restrictions with bespoke vegan, gluten-free, and vegetable substitution options across all meals.

    Vegan / gluten free options for any time of the day.

    Todd Harris

  • Fast, Attentive Table Service

    Efficient table turnover and attentive staff keep service fast and seamless, even for large parties of ten.

    Very effective cooking time too. Highly reccomend!

    Mia Adi-Clare

  • Welcoming Island Hospitality

    Warm, personal hospitality makes guests feel instantly welcome, with staff frequently remembering customer preferences.

    the locals are incredibly kind, welcoming, and make you feel right at home.

    Alicia Dupuy

Top-rated traditional classics and fresh seafood favorites

  • Mie Goreng

    Mie Goreng w/chicken was absolutely delicious.

    Amy West

  • Chicken Satay

    Friends had satay chicken & Nasi Goreng, all agreed the food was amazing.

    Amy West

  • Nasi Goreng

    We had the nasi goreng and chicken satay, and both were absolutely tasty.

    Alicia Dupuy

  • Grilled Marlin

    Recommend special menu - grilled marlin was superb !

    Lilia Ves

Beyond the menu

Thoughtful kitchen details and personalized touches that enhance island dining

  • Catch-of-the-day specials

    Daily chalked blackboard specials highlight freshly landed catches such as marlin and barracuda, occasionally sourced just hours prior and grilled to order with traditional spice rubs.

  • Attentive dietary accommodation

    The kitchen proactively accommodates vegan and gluten-free diners across breakfast, lunch, and dinner, ensuring dietary preferences are met consistently throughout long stays.

  • Custom vegetable substitutions

    Guests can tailor sides to fit low-carb or specific dining needs, such as substituting steamed or boiled vegetables in place of standard rice with satay skewers.

  • Bottled water beverage preparation

    Drink preparations prioritize guest safety and peace of mind by using bottled water for all beverage and fresh fruit juice preparations.

Before you head over

Practical tips on ordering daily specials, customizing sides, and navigating peak dinner hours at Soka Warung.

  • Ask for the Daily Fresh Catch

    Look for the rotating daily catch on the chalkboard specials, which frequently features fresh local fish like marlin, barracuda, and pepes ikan caught just hours before serving.

  • Request Dietary & Side Substitutions

    The kitchen willingly accommodates vegan, vegetarian, and gluten-free diets, and gladly accepts requests to substitute rice with steamed or boiled vegetables.

  • Arrive Early for Faster Seating

    Evenings can fill up completely with peak-hour waits of up to 15 minutes, so arrive for lunch or an earlier dinner to sit immediately and ensure faster food preparation.

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