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Restaurant

Papa Tarros Bar and Resto

Jl Dream Beach, Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

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Find Papa Tarros Bar and Resto

Jl Dream Beach, Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Directions ↗
+62 812-3826-7840
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Papa Tarros Bar and Resto

When island travel leaves you craving a break from standard fried warung fare, Papa Tarros delivers vibrant, herb-packed Thai cooking made from scratch near Dream Beach. The Balinese-run kitchen prepares each order fresh—balancing tangy tamarind Pad Thai, aromatic chicken basil, and rich green curries with adjusted chili heat to match your exact spice tolerance. Crisp spring rolls and crunchy pickled daikon salads offer a welcome reset from heavy travel meals, while late arrivals often find the welcoming owners willing to fire up the wok even after closing. Meals finish on a sweet note with caramelized bananas or traditional dadar gulung rolled fresh.

  • Herb-Forward Thai Menu: Scratch-cooked green curries, basil chicken, and crunchy pickled daikon salads cut through heavy travel food with bright, fresh herb profiles.
  • Custom Heat Levels: Every dish is made to order, giving diners total control over chili heat levels from gentle warmth to fiery Bangkok-grade spice.
  • Generous Family Hospitality: Warm family hosts regularly step up to accommodate travelers arriving well after hours or heading out early with fresh takeaway.
RestaurantThai restaurant

What's On at Papa Tarros Bar and Resto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Papa Tarros Bar and Resto

Fresh, scratch-made Thai dishes, tailored spice levels, and genuine family hospitality near Dream Beach.

  • Scratch-Cooked Thai Alternatives to Island Staples

    Offers an authentic alternative to heavy island staples with scratch-made Thai specialties, sour and spicy soups, and fresh herb-infused salads.

    so they could offer something a little different to every other restaurant on the island!

    Virginia Holloway

  • Light and Herb-Forward Menu Profiles

    Dishes are cooked to order, providing crisp fresh paper rolls and vibrant salads that offer a refreshing break from greasy fried foods.

    it was so refreshing and the pickled daikon really cut through some of the greasier foods I’ve eaten lately.

    Jane Smith

  • Personalized Heat Levels on Demand

    Kitchen staff happily modulate chilies upon request, allowing diners to dial up authentic Thai spice or keep broths mild.

    They can add extra or less spice if required.

    Gurvir Dhillon

  • Tailored Seasoning for Varied Palates

    Dishes like green curry and stir-fries are prepared from scratch so travelers sensitive to spice can enjoy full flavor without overwhelming burn.

    everything I've tried is delicious and flavourful and isn't spicy, but.you can always ask if you prefer some heat.

    Bridie O'Connor

  • Welcoming Family-Run Atmosphere

    Guests feel genuine warmth and care from the hosts, experiencing attentive local hospitality that feels just like a home-cooked meal.

    The owners are exceptionally warm and welcoming, making the whole experience feel like a home-cooked meal.

    Nusa Club

  • Remarkably Accommodating Service

    The dedicated owners go above and beyond for travelers, accommodating off-hours diners and early morning requests when other venues are shut.

    the owner and his partner came in early to make it up for us and deliever.

    Abbie Tolano

Flavorful, herb-infused Thai classics scratch-cooked to your preferred spice level

  • Pad Thai

    The pad thai was quoted “best pad Thai we have ever had!”

    Grace Ivey

  • Chicken Basil

    Main favourites are the chicken basil perfect amount of basil and chilli kick

    Nusa Club

  • Green Curry

    The green curry is my go-to but everything I've tried is delicious and flavourful and isn't spicy, but.you can always ask if you prefer some heat.

    Bridie O'Connor

  • Tom Yum Goong

    The Tom Yum Goong soup was the perfect balance of sour and spicy, packed with prawns and noodles.

    Nusa Club

Other favorites

Appetizers, sides, and sweet desserts to complement your meal

  • Mango Sticky Rice

    For dessert, I tried the mango sticky rice and it was one of the best I’ve ever had – so delicious!!!!!

    Nastuzja Less

  • Spring Rolls

    We started with spring rolls with fantastic peanut sauce.

    Melissa Mezzone

  • Dadar Gulung

    For desert, dadar gulung and caramelized banana, these were wow, so good.

    Ashutosh Sharma

  • Fresh Paper Rolls

    I ended up ordering the fresh paper rolls too and it was amazing

    nomintuya nomio

Beyond the menu

Thoughtful hospitality and personalized care that elevate your visit

  • Early Morning Departure Cooking & Delivery

    When guests need an early morning takeaway lunch before departure, the owners come into the kitchen early specifically to cook, pack, and hand-deliver freshly prepared dishes like Chicken Pad Thai.

  • After-Hours Dining Accommodations

    Even after the kitchen is closed for the night, the owners gladly welcome hungry travelers who missed dinner hours elsewhere to prepare late-night hot meals like Pad Thai.

  • Custom Spice Tuning on Demand

    Every dish is made to order, enabling guests to request exact chili adjustments ranging from mild comfort up to Bangkok-trained, high-heat spice profiles.

  • Local Dialect Language Exchanges

    Beyond attentive service at the table, hosts share local cultural hospitality by teaching guests words and phrases in the local Balinese dialect before they leave.

Before you head over

Practical ordering and dining tips based on guest experiences at Papa Tarros Bar and Resto.

  • Customize your spice level

    Dishes are prepared to order, so let the kitchen know your preferred chili heat if you want extra spice or a milder preparation.

  • Balance fried travel food with fresh herbs

    If you need a fresh reset from fried dishes, look for scratch-made salads and herb broths like tom yum or fresh rice paper rolls.

  • Plan for made-from-scratch preparation

    Every order is made fresh from scratch, so expect a relaxed wait during kitchen prep rather than fast-food turnaround.

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