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Restaurant

Balicious

Jl. Pratama No.57, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Recommended by 26 people

Updated

Find Balicious

Jl. Pratama No.57, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

Directions ↗
+62 361 4774721
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Balicious

Break away from generic resort menus for sizzling satay and fresh coastal Indonesian seafood just across the street. Meals begin with a spicy sip of ginger-infused orange juice before skewers arrive crackling over hot coals on your personal tabletop grill. Diners consistently single out the seafood platters and rich beef in pepper sauce, while the floor team keeps families comfortable with attentive care. Pair it all with a pour of ice-cold Bali Hai or a tropical cocktail.

  • Tabletop Charcoal Satay: Meat and seafood skewers arrive smoking over hot coals on your table, keeping every bite warm and charred.
  • Ginger-Citrus Welcome Drink: Guests are welcomed at seating with a bright house-made orange and ginger extract aperitif.
  • Resort Alternative Dining: Just across from major hotels, serving generous fresh seafood platters and local curries at modest local prices.
RestaurantRestaurant

What's On at Balicious

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Balicious

Discover why travellers leave their resort compounds for Balicious's tabletop satay, fresh seafood, and family-first hospitality.

  • Fresh Resort-Alternative Dining

    Guests stepping out from nearby Nusa Dua resorts receive seasoned, fresh seafood platters and local staples at fair prices.

    Ditch the resort food and come to Balicious.

    Luca Sára Tóth

  • Exceptional Value for Quality Cuisine

    The kitchen serves high-quality octopus, snapper, and local dishes with portions and prices that offer exceptional value.

    Prices surprisingly reasonable for such quality.

    Apolena Burianová

  • Tabletop Charcoal-Grilled Satay

    Skewers are presented sizzling over hot personal coals right at your table, preserving authentic Balinese smoke and warmth.

    The BBQ satay was the real deal, cooked fresh over hot coals with great smoky flavour.

    AGC

  • Aperitif Welcome Drink

    Every table is greeted with a house welcome drink crafted from orange juice, ginger extract, and syrup to awaken the palate.

    The welcome drink is a nice touch; it was orange juice with ginger extract and syrup.

    Cuong M Tran

  • Family-First Hospitality

    Families dine in peace while thoughtful staff learn children's names and guide them to feed the garden fountain fish.

    accompanied them to feed the fish in the fountain, which made the experience extra special.

    Zinnia Brasa

  • Attentive Care for Parents and Kids

    Staff spontaneously entertain toddlers and watch over younger guests, allowing parents to unwind and enjoy their meal undisturbed.

    Sie haben spontan das Kleinkind unserer Freunde unterhalten, damit die Eltern in Ruhe essen konnte .

    Jesca Li Baumann

Signature dishes highlighted by diners seeking authentic Balinese cooking and fresh seafood.

  • Chicken Satay

    We shared the chicken satay which came over charcoal then had a fish dish and beef cam cram. All very nice and fresh.

    JJ Banks

  • Seafood Platter

    We had the best seafood platter and everything was perfect.

    Carly Mcneill

  • Mie Goreng

    Best Mie Goreng we had in Bali by miles.

    Georgia Marie

  • Nasi Bali

    My husband had the Nasi Bali and I had the carbonara- both were excellent.

    Rosemary Neal

Beyond the menu

Thoughtful gestures and hospitable service details that elevate the dining experience

  • Appetite-Stimulating Ginger Welcome Drink

    Guests are greeted with a complimentary appetite-stimulating welcome drink of orange juice infused with ginger extract and syrup.

  • Tabletop Charcoal Grills for Satay Skewers

    Chicken and BBQ satay skewers arrive smoking over personal miniature tabletop charcoal grills, keeping each bite hot throughout the meal.

  • Fountain Fish Feeding and Childcare Engagement

    Staff memorize children's names and walk young guests over to feed fish in the fountain, keeping kids entertained so parents can dine peacefully.

  • Attentive Outdoor Comfort with Fans and Bug Care

    Waitstaff proactively position cooling fans around dining tables and offer insect repellent spray to keep diners comfortable outdoors.

Before you head over

Helpful dining tips and recommendations for your visit to Balicious

  • Step Out from the Resorts

    Skip resort hotel dining and cross Jl. Pratama for freshly grilled local seafood platters and authentic Balinese fare at approachable local prices.

  • Order the Charcoal Satay

    Make sure to order the chicken or meat satay skewers, which arrive presented sizzling directly over an authentic tabletop charcoal grill to preserve heat and smokiness.

  • Watch for Bones in Fresh Fish

    If you order fresh whole fish like snapper, take care while eating as fresh catch preparations naturally contain small pin bones.

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