Restaurant

Edogin at Mulia Bali

Mulia Resort, Kawasan Sawangan, Jl. Raya Nusa Dua Selatan, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

Recommended by 38 people

Updated

Find Edogin at Mulia Bali

Mulia Resort, Kawasan Sawangan, Jl. Raya Nusa Dua Selatan, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

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HoursMonday: 6:00 – 10:30 PM Tuesday: 6:00 – 10:30 PM Wednesday: 6:00 – 10:30 PM Thursday: 6:00 – 10:30 PM Friday: 6:00 – 10:30 PM Saturday: 6:00 – 10:30 PM Sunday: 6:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Edogin at Mulia Bali

Perched inside Mulia Resort, this Japanese dining room pairs fresh sashimi spreads with the spectacle of live teppanyaki grills. Diners head here for the expansive buffet—loading plates with sliced tuna, salmon, and crispy tempura before eyeing the hot counters. At the teppan, chefs sear sirloin, tenderloin, and reef fish right in front of the counter, tossing flame and steel with practiced theater. Attentive floor staff treat regulars like old friends, memorizing table orders and pacing the evening without missing a beat. Save room for the pastry station's miniature yuzu cake alongside scoops of house-made sorbet.

  • Live Teppanyaki Station: Select cuts of beef tenderloin, salmon, and fresh catch seared to order directly on the teppan counter with theatrical flair.
  • Multi-Station Japanese Buffet: Expansive resort spreads showcase chilled sashimi, crisp tempura, hot savory mains, and miniature yuzu cakes.
  • Personalized Hospitality: Floor staff earn praise for memorizing complex tableside orders and treating guests like returning friends.

What's On at Edogin at Mulia Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine at Edogin

Why travelers and resort guests choose Edogin for teppanyaki and Japanese dining at Mulia Bali

  • Expansive Fresh Japanese Buffet

    Guests can savor an extensive array of fresh sushi, sashimi, and diverse hot dishes paired with heavenly desserts in an upscale resort buffet setting.

    All the ingredients are incredibly fresh, from the sashimi to the sushi rolls, teppanyaki, and more.

    Ruthputri Jiwani
  • Theatrical Teppanyaki Showmanship

    Dynamic live cooking stations provide entertaining culinary showmanship while chefs prepare cuts directly over the teppanyaki grill.

    The teppanyaki bar in the background added great theatre to the evening and really enhanced the dining atmosphere.

    jacqui c
  • Made-to-Order Cuts and Seafood

    Diners enjoy custom selections of tender beef cuts and seafood prepared fresh to order and brought straight to the table.

    Lots of options from sushi, sashimi, karaage chicken, tempura and teppanyaki steak/seafood.

    Mike Coulam
  • Seamless and Fast-Paced Service

    Efficient ordering and fast preparation ensure diners can choose exactly what they want without unnecessary delays.

    The menu has everything you could want, we ordered exactly what we felt like, and the food came out quickly.

    Jo ey
  • Memorable Vacation Milestones

    The venue serves as a go-to destination for celebrating honeymoons, anniversaries, and final vacation nights in Bali with thoughtful celebratory touches.

    On our last night we even got a special dessert.

    Caitlin&Bas
  • Special Occasions & Departure Celebrations

    Warm hospitality and thoughtful touches, like surprise cakes on departure day, make resort stays feel deeply personal.

    The staff was very attentive, very welcoming, kind, and on our last day of departure they made a special cake

    Артём Солдатенко

Beyond the menu

Personalized gestures and theatrical dining moments that elevate your resort evening

  • Personalized Farewell and Occasion Desserts

    Guests celebrating departure or final evenings are treated to personalized complimentary cakes and desserts presented directly by the team.

  • Honeymoon Recognition and Commemorative Keepsakes

    Waitstaff offer warm, personal touches for celebrating guests, including taking commemorative photos for couples on their honeymoon.

  • Thoughtful Tailored Dietary Accommodations

    The culinary team accommodates personal dietary needs without hesitation, providing customized vegetarian alternatives alongside the standard set menus.

  • Interactive Theatrical Teppanyaki Chef Experience

    Dedicated teppanyaki chefs perform interactive culinary shows right at the grill, engaging guests with entertaining cooking skills while preparing made-to-order meats and seafood.

Frequently Asked Questions

How does the teppanyaki and buffet dining work?

Yes. Edogin offers an extensive Japanese buffet alongside its à la carte menu. At the buffet, you can select fresh beef cuts like tenderloin and seafood to be cooked to order by chefs at the live teppanyaki grill, alongside sashimi, sushi, tempura, and desserts.

Are drinks included with the buffet package?

Beverages are billed separately from the food package, so expect an additional charge for drinks ordered with your meal.

Should I make a reservation in advance?

Yes, booking in advance is strongly recommended. Edogin is a popular dining spot inside The Mulia resort, though guests have also noted securing same-day bookings during busier periods.

Can the restaurant accommodate allergies and vegetarian diets?

Yes. Staff can assist with dietary restrictions like shellfish allergies, and the restaurant accommodates vegetarian requests upon request.

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