Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Warung Rama

Jl. Nyuh Gading No.1-11, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 34 people

Updated

Find Warung Rama

Jl. Nyuh Gading No.1-11, Mas, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 974075
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Warung Rama

Ibu Dayu runs this small, quiet warung in Mas, turning fresh morning market hauls into comforting Balinese food cooked entirely from scratch. No display warmers, no digital nomad laptop buzz—just a few shared tables on a calm street. Everything emerges one pan at a time. The signature nasi kuning pairs fragrant yellow rice with spiced coconut and marinated chicken, while a bowl of home-style vegetable soup arrives steaming alongside fresh fruit juice.

  • Scratch-Cooked to Order: Every dish is cooked individually to order from produce bought fresh at the local morning market, without pre-batching.
  • Unpretentious Local Value: Traditional staples like nasi kuning, mie goreng, and hearty soups come at standard local prices without surprise taxes or service charges.
  • Tranquil, Screen-Free Setting: A small setup without Wi-Fi keeps out laptop crowds, offering a calm, neighborly kitchen atmosphere.
RestaurantBalinese restaurantNoodle shopRestaurantVegetarian restaurant

What's On at Warung Rama

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Rama

Discover why diners choose Warung Rama for scratch-cooked Balinese cuisine, straightforward value, and peaceful neighborhood dining.

  • Scratch-Cooked Daily Market Cooking

    Every dish is prepared individually from scratch by the owner using fresh market produce purchased each morning, avoiding batch warming or pre-cooked shortcuts.

    makes everything from scratch and buys fresh produce every day.

    Connor W

  • Authentic Made-to-Order Balinese Fare

    Traditional Balinese recipes are cooked freshly to order rather than reheated, preserving depth of homemade flavor and regional integrity.

    The flavors are authentic, and everything is made fresh from the market.

    C. R.

  • Transparent Value for Group Dining

    Generous multi-course meals and cold drinks for large parties remain accessible without tourist markups, premium fees, or sudden surges.

    For 9 people, the total cost was $43 AUD!!!

    Sally Poyzer

  • Honest Neighborhood Price-to-Portion Ratio

    Diners receive nourishing, wholesome local portions at modest neighborhood rates without inflated price points.

    I was looking for a healthy, affordable and delicious meal and Ibu Dayu’s meal did not disappoint.

    Jared Leggett

  • Laptop-Free Dining Atmosphere

    A deliberate lack of Wi-Fi protects the space from remote-worker laptop encampments, preserving an unhurried, meal-focused atmosphere.

    we especially liked the fact that there was no WiFi as some places in Ubud can be full of 'certain types' busy working loudly on their laptops while drinking coffee all day long.

    Dave

  • Quiet Residential Setting

    Tucked along a calm local residential road, the dining room provides a rare, tranquil escape from Ubud's bustling commercial thoroughfares.

    Also the place is on a quiet street, when there’s no motorbike passing, it’s absolute silence

    T K

Freshly cooked to order with market produce and traditional homestyle Balinese recipes

  • Nasi Kuning

    The nasi kuning was especially tasty.

    Geanni Tityan

  • Nasi Campur

    The Nasi Campur was on point, one of the best I’ve had in Bali.

    T K

  • Mie Goreng

    Il mie goreng? Veramente eccellente. Ricco di sapore, ben condito, porzione generosa e con l’uovo perfettamente cotto: uno di quei piatti che ti fanno subito venir voglia di tornare.

    Sara Fusco

  • Sate Ayam

    I highly recommend fresh juices and sate ayam.

    Mary Edwards

Beyond the menu

Thoughtful hospitality touches and traditional cooking rituals at Warung Rama

  • Personal Table Consultation & Service by Ibu Dayu

    Owner Ibu Dayu personally guides patrons through the menu and serves each table directly, conversing with guests while preparing their food.

  • Single-Order Scratch Cooking on Demand

    Rather than pre-cooking or batch-warming ingredients, every dish is prepared strictly one-by-one from scratch right on the spot upon order.

  • Hand-Cut Homestyle Fries

    Potatoes are sliced by hand and fried fresh in cooking oil just like home-cooked meals, standing out against commercial frozen sides.

  • Deliberate Screen-Free Communal Atmosphere

    Maintains a completely Wi-Fi-free dining room with shared family-style tables on a peaceful street, preserving an unhurried, screen-free atmosphere.

Before you head over

Essential dining tips for a smooth visit to Warung Rama

  • Expect an unhurried, made-to-order pace

    Dishes are prepared individually from scratch by Ibu Dayu, so food can take time to arrive when busy. Plan for an unhurried sit-down meal rather than a quick stop.

  • Bring cash for payment

    Warung Rama operates on a cash-only basis with no credit card facilities, and there are no extra tax or service surcharges added to your bill.

  • Use facilities in advance

    Restroom facilities at the warung are very simple and rustic, so plan accordingly before visiting if you prefer full-service amenities.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Similar places

More places for the flavours and food you enjoy.

  • Bula Vinaka UbudUbud, Gianyar Regency · Restaurant, Cooking class, Family restaurant, Health food restaurant, Indonesian restaurant, Non vegetarian restaurant, Noodle shop, Vegan restaurant, Vegetarian restaurant, Wok restaurant
  • Warung Made's MundukBanjar, Buleleng Regency · Balinese restaurant, Cooking class, Noodle shop
  • Red Dragon Ramen SanurDenpasar Selatan, Denpasar City · Japanese, Ramen restaurant, Authentic Japanese restaurant, Japanese restaurant, Noodle shop
  • Kedai Hou Ah | 好呀茶餐廳Kuta, Badung Regency · Noodle shop, Chinese noodle restaurant, Cha chaan teng (Hong Kong-style cafe)
  • Banh Mi & Beans Batu BolongKuta Utara, Badung Regency · Vietnamese restaurant, Cafe, Coffee shop, Coffee store, Noodle shop, Sandwich shop
  • KooD - Kolaborasi Untuk DesaDenpasar Selatan, Denpasar City · Restaurant, Coffee store, Farmers' market, Noodle shop

More in Ubud, Gianyar Regency

Keep exploring this neighbourhood.

Browse all Bali venues