Restaurant

Warung Norman

Jl. Bunisari No.23, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 34 people

Updated

Find Warung Norman

Jl. Bunisari No.23, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Norman

This rustic family-run warung dishes out classic Balinese comfort food in Kuta, pairing hearty portions with genuine, warm hospitality. Skewers of chicken and beef satay arrive sizzling over miniature tabletop charcoal grills, kept piping hot right through to the peanut-sauced finish. Meals regularly open with free garlic toasts and wind down with generous slices of chilled tropical fruit. Bills are strictly cash-only and tallied at clear net prices, completely free of extra tax or service fees.

  • Tabletop Charcoal Satay: Chicken and beef skewers stay hot at the table, served over glowing embers on a miniature charcoal brazier.
  • Complimentary Starters and Fruit: Every visit includes complimentary slices of garlic toast upfront and a platter of fresh fruit for dessert.
  • Transparent Net Pricing: Menu pricing is transparent and net, with zero added service charge or government tax on cash payments.

What's On at Warung Norman

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Norman

Why diners make this family-run Kuta warung their daily dining destination in Bali.

  • Sizzling Tabletop Charcoal Satay

    Orders of chicken or beef satay arrive over an individual mini charcoal brazier, ensuring every skewer stays warm and smoky from first bite to last.

    Chicken skewers even came with a set of coals.

    JT JONES
  • Complimentary Starters and Fresh Fruit Platter

    Diners are regularly treated to freshly toasted garlic bread before dining and a complimentary fresh tropical fruit platter at the end of the meal.

    The owners were friendly, and even gave free garlic bread and a platter of fresh fruits.

    John Bart Lovern Dumalag
  • Transparent Net Pricing With No Hidden Fees

    Every bill reflects straightforward net pricing with no added government taxes or surprise service charges attached at checkout.

    Another pleasant surprise was that there was no tax or service charge added to the bill.

    Tomáš
  • Authentic, Fresh Indonesian Comfort Food

    Traditional Indonesian staple dishes like fried rice and mains are prepared fresh and served in hearty portions at modest local prices.

    I should have gone to this warung as soon as possible when I first arrived in Kuta because the food was delicious AND cheap.

    Priscilla Wong
  • Personal Balinese Warmth from Host Norman

    Norman personally welcomes patrons with warmth, personal stories, and attentive hospitality that has anchored the restaurant for over four decades.

    Norman himself greeted us with a smile and a story.

    Rebecca
  • Home-Style Family Hospitality

    The welcoming, family-run atmosphere makes travelers feel like invited houseguests enjoying home-style cooking rather than commercial dining.

    Food is so good, made fresh, as if I had the opportunity to eat at someone's home food.

    Sahana Dutta

Other favorites

Complimentary hospitality treats, appetizers, and signature local drinks

  • Fresh Tropical Fruit Platter

    Beautiful fresh fruit to finish off the meal. Very good value for money. 😀

    Rebecca
  • Garlic Bread

    The owners were friendly, and even gave free garlic bread and a platter of fresh fruits.

    John Bart Lovern Dumalag
  • Spring Rolls

    the photo is their amazing Nasi Goreng and spring rolls.

    Thomas Favalessa
  • Arak Attack

    Arak attack was delicious!!

    Rebecca

Beyond the menu

Thoughtful hospitality touches and memorable tabletop service at Warung Norman.

  • Mini Tabletop Charcoal Grills for Satay

    Satay skewers arrive directly atop a miniature tabletop charcoal grill with active glowing coals, keeping the meat piping hot and sizzling until the last bite.

  • Complimentary Pre-Meal Garlic Bread

    Guests are greeted with complimentary toasted garlic bread before the meal commences, served as a welcoming hospitality touch.

  • Complimentary Fresh Tropical Fruit Platters

    Every dining experience concludes with an unprompted complimentary platter of freshly sliced tropical fruits such as watermelon, pineapple, and banana.

  • Personal Hospitality & Storytelling from Norman

    Norman personally welcomes guests to his long-running family spot, taking time to share stories, conversation, and warm local hospitality.

Before you head over

Practical advice on payments, ordering highlights, and meal pacing at Warung Norman

  • Carry Cash for Your Bill

    Bring Indonesian Rupiah cash with you before arriving, as the restaurant does not accept electronic card payments.

  • Order Satay for Tabletop Embers

    Order the chicken or beef satay skewers to have your meal served over hot charcoal coals that keep the meat warm at your table.

  • Plan for Free Extras

    Save room when ordering main dishes, as every meal comes with complimentary garlic bread before eating and fresh sliced fruit for dessert.

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