Restaurant
Warung D'BUCU
Pemuteran, Gerokgak, Buleleng Regency, Bali 81155, Indonesia
Find Warung D'BUCU
Pemuteran, Gerokgak, Buleleng Regency, Bali 81155, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung D'BUCU
Tucked down a quiet alley off Pemuteran’s main drag, this family-run porch turns out home-style Indonesian cooking with zero fuss and fair prices. Regulars steer straight toward fragrant pepes ikan steamed in banana leaf, crisp seared tuna rolls, and bright papaya salad. The scratch kitchen skips pork entirely and takes allergy tweaks in stride, even simmering customized bowls of soto ayam to order. Tables fill up quickly by sundown, but they run an evening pickup service if you want to skip the walk. Dinner wraps up over cold Bintang and warm lempog.
- Quiet setting with pickup: Tucked along a quiet back street away from the main road, with an evening dinner pickup service for nearby guests.
- Pork-free menu: The kitchen runs entirely pork-free, making it an easy pick for Muslim travelers seeking local dishes.
- Custom dietary care: Dishes like soto ayam and salads are prepared from scratch to fit strict allergies and dietary requests.
What's On at Warung D'BUCU
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung D'BUCU
Discover why travelers consistently choose Warung D'BUCU for authentic flavors, thoughtful hospitality, and custom home cooking in Pemuteran.
Authentic Home-Cooked Flavor
Guests enjoy authentic Balinese and pan-Asian home-style meals, prepared freshly at honest, accessible prices.
good ol’ home cooked dishes that taste like what your mum makes
Nadya Loebis High-Value Family Dining
The kitchen delivers diverse Indonesian and Asian staples with consistently high culinary standards and value.
great food, good value for money, and nice staff
Daniel Jörg Tailored Scratch Cooking for Allergies
The kitchen accommodates complex dietary requirements, scratch-cooking tailored meals with utmost patience and care.
The wait staff were very patient with me and the chefs went above and beyond.
Hannah Pork-Free Dining Accommodations
By intentionally operating a pork-free kitchen, the warung provides accessible dining options for Muslim diners and halal requirements.
They don’t serve pork here, which makes it a good option for Muslim travelers
nana adiya Welcoming Local Hospitality and Cooking Classes
Diners experience genuine family warmth, receiving personal cooking instruction and attentive cultural hospitality.
The food is really good and everyone is welcoming.
Lucie Novak Attentive Guest and Pet Care
The hosts extend hospitality beyond standard dining by organizing local excursions and providing dedicated pet hospitality.
They even have him his own special plate a huge bowl of water. We were very welcomed
Jade Morrison
Most popular items
Most loved home-cooked Balinese and pan-Asian favorites
Thai Papaya Salad
we had the best Thai papaya salad with prawns, which was a 10/10
Mali Martinus Sate Ayam
I have had Sate Ayam from so many different places in Bali, but this restaurant offers the best one.
Jay Lee Seared Tuna Rolls
The seared tuna rolls were absolutely fantastic - packed with so many flavours
Nadya Loebis Pepes Ikan
Pepes ikan has been Hit or Miss at different restaurants at this place has been the best I had. Fresh, great flavors and great presentation.
Mimi W
Other favorites
Desserts and refreshing fresh fruit drinks to complement your meal
Lempog
the Lempog dessert (traditional Balinese dessert/snack) which tasted amazing!
Hannah Chocolate Volcano Cake
Chocolate Volcano Cake
소연. Apple Crumble
an apple crumble dessert with vanilla ice-cream
Jade Morrison Dragon Fruit-Pineapple Blended Juice
the dragon fruit-pineapple blended (full pulp) juice drink was delicious!
Salome D'Cunha
Beyond the menu
Thoughtful hospitality details and personal touches experienced by guests at Warung D'BUCU
Custom Scratch Dietary Preparation
The kitchen readily tailors dishes to complex allergy lists and specific preferences, scratch-preparing customized soups like Soto Ayam without noodles, egg, or chili and adding requested fresh vegetables.
Pet Hospitality and Custom Pet Meals
Welcoming traveling pets as guests, the kitchen prepares custom orders like boiled chicken and plain rice served on an individual plate alongside a fresh water bowl.
Dinner Pickup Service
To make evening dining convenient despite tucked-away side street locations, the warung provides guests with a dinner pickup service.
Direct Host Cooking Lessons
Guests can arrange informal cooking sessions directly with host Gede and the kitchen team to learn authentic local Balinese culinary techniques firsthand.
Frequently Asked Questions
Should I make a reservation for dinner?
Yes, reservations are accepted. Dinner hours can get packed, and while there is a waiting area, booking ahead is recommended to avoid waiting for a table.
Can dietary restrictions or allergies be accommodated?
The kitchen is exceptionally accommodating with scratch-made meals. Staff are happy to customize dishes to accommodate strict dietary requests and allergies, such as adjusting broths, swapping ingredients, or omitting chilies. Additionally, the menu is pork-free.
What dishes are most recommended to try?
Guests consistently highlight the pepes ikan (steamed fish), seared tuna rolls, Thai papaya salad with prawns, and crispy fish fingers. The kitchen prepares flavorful Indonesian and pan-Asian dishes, with heat levels that can be adjusted to your liking.
How is access and parking at the venue?
The warung is tucked away in an alley off the main road where vehicle access is narrow, fitting only one car at a time. If you dine in the evening, note that pickup service can be arranged.
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