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Restaurant

Dapoer Chandra

Jl. Seririt-Gilimanuk, Pejarakan, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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Find Dapoer Chandra

Jl. Seririt-Gilimanuk, Pejarakan, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

Directions ↗
+62 853-3742-5642
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Dapoer Chandra

Fresh Indonesian home cooking meets roadside ease at Dapoer Chandra, serving hearty curries and crisp sambal dishes at a fraction of resort prices. Travelers navigating West Bali settle onto low lesehan mats to split generously piled plates after a day near Menjangan Island or the hot springs. The kitchen cooks every order from scratch, balancing rich chicken bakar and comforting semur against a dedicated lineup of tempeh curries and vegetable plates for plant-based diners. While the woks fire, wooden congklak boards keep hands occupied before the fried banana rolls land.

  • Dedicated plant-based lineup: Expansive plant-based choices spanning tofu tempe curries, pecel terong, and tempeh bakar alongside classic meat plates.
  • Tabletop games while you wait: Traditional wooden congklak boards and tabletop games keep waiting diners entertained while dishes are prepared fresh to order.
  • Lesehan dining space: Low floor mat seating lets travelers kick back and unwind after day trips around West Bali.
RestaurantRestaurant

What's On at Dapoer Chandra

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why travelers and locals choose Dapoer Chandra for hearty meals in West Bali

  • Authentic Home-Style Indonesian Cooking

    Dishes are prepared fresh and flavorful with generous portions at very accessible roadside pricing.

    everything tasted fresh, flavorful and homemade

    Bali Hunter

  • Dedicated Vegan and Vegetarian Menu

    Extensive plant-based selections allow vegan and vegetarian travelers to dine comfortably without compromise.

    a large vegan and vegetarian menu

    Studio 333 Archives

  • Seamless Dining for Mixed Diets

    Dining groups with mixed meat and vegetarian dietary preferences can eat together with equal satisfaction and variety.

    My husband is not vegetarian and he also was impressed with the quantity of his food

    Lidiya Stamatova

  • Welcoming Ambiance for Groups

    Warm hospitality and a home-like environment create a comfortable, welcoming space for gathering with travel companions.

    And the environment feels like eating at home.

    Puttiporn Pansanit

  • Board and Tabletop Games While Waiting

    Guests can unwind and pass the wait time playing tabletop and traditional games like congklak and UNO Stack.

    They have traditional games such as congklak and UNO Stack to play while waiting for the food.

    yennie hartawan

  • Relaxed Lesehan Floor Seating

    Patrons can choose traditional low-mat floor seating alongside standard dining tables to relax after day trips.

    tersedia tempat duduk lesehan juga di sini

    All in

Customer-favorite home-style mains and authentic Indonesian specialties

  • Mie Goreng

    The Ayam Sambal Matah, Mie Goreng, and Terong Balado are especially amazing!!

    A.

  • Ayam Sambal Matah

    The Ayam Sambal Matah, Mie Goreng, and Terong Balado are especially amazing!!

    A.

  • Terong Balado

    The Ayam Sambal Matah, Mie Goreng, and Terong Balado are especially amazing!!

    A.

  • Vegan Tofu Tempe Curry

    I really enjoyed the vegan tofu tempe curry that I had, the potato wedges and the fried green beans.

    Clouds Honest

Other favorites

Popular snacks, sides, and sweet treats to accompany your meal

  • Banana Roll

    Must try banana roll in dessert.

    Sam Faizi

  • Pisang Goreng

    Pisang goreng (fried banana) was also yum!

    Puttiporn Pansanit

  • Tahu Krispy

    I ordered Nasi Goreng Special, Tahu Krispy, and Ayam Sisit Sambal Matah which way above my expectation.

    A Baskoro Prasetya

  • Potato Wedges

    the potato wedges and the fried green beans

    Clouds Honest

Beyond the menu

Thoughtful touches and home-style hospitality in West Bali

  • Tabletop & Board Games

    Guests can pass the time waiting for freshly prepared dishes with classic tabletop and board games like congklak and UNO Stack.

  • Traditional Lesehan Seating

    Diners can choose traditional Indonesian floor mat seating (lesehan) for a relaxed, comfortable family meal.

  • Thoughtful Plant-Based Variety

    An extensive dedicated plant-based lineup offers authentic Indonesian flavors—such as vegan tempe bakar and tofu tempe curry—alongside meat dishes.

  • Personal Owner Hospitality

    The welcoming hosts and owners take time to personally greet guests, sharing their passion for home-style cooking and hospitable care.

Before you head over

Practical tips to get the best experience on your visit to Dapoer Chandra.

  • Play Tabletop Games While Waiting

    Pass the time while your fresh home-cooked dishes are prepared by grabbing tabletop games like congklak or UNO Stack available in the dining area.

  • Browse Dedicated Plant-Based Options

    Vegetarian and vegan diners can comfortably order from a dedicated plant-based selection featuring curries and tempeh alongside meat-eaters' favorites.

  • Unwind in Lesehan Floor Seating

    Choose the traditional lesehan (floor mat) seating area for a relaxed, comfortable spot to unwind after exploring nearby hot springs or Menjangan Island.

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