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Restaurant

Depot Sari Mina Sumberkima

Jl. Singaraja-Gilimanuk, Sumberkima, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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Find Depot Sari Mina Sumberkima

Jl. Singaraja-Gilimanuk, Sumberkima, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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+62 813-3757-6707
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 3:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Depot Sari Mina Sumberkima

Skip the inflated resort bills for fresh catch along the northwest coast—Pak Putu brings former star-hotel technique straight to this roadside warung. While front tables look out on the street, head out back to the open garden for a calmer meal away from traffic. Regulars point straight to the whole grilled fish paired with pungent shallot sambal, alongside deep-flavored fish stewed in fermented taoco and crisp fried shrimp. Cold Bintang washes it all down, and groups can even bring their own market lobster for the kitchen to steam to order.

  • Resort-Trained Kitchen Craft: Operated by an owner-chef with luxury resort experience, turning out fresh grilled catch and rich fish soup at local roadside prices.
  • Open Garden Seating: Seating stretches past the roadside counter into an open garden area hidden away from the main road.
  • Custom Catch Cooking: Guests can bring in outside seafood like raw lobster for the kitchen to season and steam.
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What's On at Depot Sari Mina Sumberkima

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Depot Sari Mina Sumberkima

Enjoy resort-caliber fresh seafood, secluded garden seating, and warm personal care from an ex-hotel chef at roadside warung prices.

  • Fresh Seafood Feasts at Warung Prices

    Dishes like freshly grilled fish and savory tauco fish are prepared to order with vibrant sambal at humble diner rates rather than high resort prices.

    Affordable price, big portion , and totally delicious!! I ordered tauco fish for dinner and got back there again for the next day!

    Sharon Julya

  • Custom Cook-Your-Catch Service

    Guests can bring in their own fresh catch like lobster to be expertly seasoned and steamed by the kitchen.

    Group kita bawa lobsters 🦞 sendiri dan oleh kak Novi di steam dgn bumbu👍👍 luar biasa rasanya; lalu kami juga pesan ikan bakar, capcay dan bihun goreng semua enak👍👍

    Thor Sutanassin

  • Peaceful Back Garden Dining Setting

    Diners can step away from the bustling main road into a serene, leafy open garden area situated directly behind the eatery.

    A road side eatery with seating looking over the main road and more seating in a garden setting out the back where we ate.

    leah henry

  • Authentic North Bali Transit Stop

    Positioned conveniently on the northwest transit corridor, it offers travelers an authentic, peaceful food break away from standard resort dining.

    Our driver recommended coming here to get a local experience. The food was top notch. The fish dishes were amazing. Nice seating area at the back. Simple and authentic.

    Navin Chandra

  • Star Hotel Culinary Pedigree

    Every recipe benefits from professional kitchen techniques, as owner-cook Pak Putu previously worked as a luxury star hotel chef.

    No wonder why the food tasted because the owner told us he used to work as a chef in the hotel.

    Petra Sarumaha

  • Personalized Hospitality from Chef Pak Putu

    Owner Pak Putu and his team warmly care for guests with heartfelt personal attention, local guidance, and generous hospitality.

    Restoran paling layak seantero Bali Utara.. makanannya luar biasa enak dgn Chef Pak Putu yg luar biasa ramah sampai di antarin ke lokasi2 terbaik di sumberkima..

    surung pasaribu

Fresh, hotel-quality seafood prepared with authentic Balinese flavors at roadside warung prices

  • Grilled Fish

    The fish was cooked perfectly along with a huge plate of rice and beautiful onion sambal.

    leah henry

  • Tauco Fish

    I ordered tauco fish for dinner and got back there again for the next day!

    Sharon Julya

  • Fried Fish

    The best fried fish in Bali.

    Petra Sarumaha

  • Sop Ikan

    begitu juga sop ikan kuah kuning yg ringan dan ikan yg lembut

    farida ayuningrum

Beyond the menu

Distinctive personal care and hospitality touches that elevate roadside dining in Sumberkima.

  • Ex-Hotel Chef Hospitality

    Guests are hosted and cooked for directly by Pak Putu, an ex-luxury hotel chef who personally chats with diners and brings professional hotel culinary technique to an informal roadside setting.

  • Personal Rides & Local Guidance

    Beyond standard dining, the owner offers personalized local assistance, including personally driving guests back to their accommodations without accepting payment and touring them to prime spots around Sumberkima.

  • Custom Cook-Your-Catch Service

    Guests can bring their own freshly caught seafood—such as whole lobsters—to be custom prepared, steamed, and seasoned by the kitchen team.

  • Secluded Rear Garden Dining

    Diners have the choice to bypass the roadside front and enjoy their meals in a quiet, dedicated open-air rear garden setting away from traffic.

Before you head over

Practical tips for ordering fresh seafood, customizing spice, and choosing your seating at Depot Sari Mina Sumberkima.

  • Choose Back Garden Seating

    Head through the front street-facing dining space to the quiet garden seating area out back for a more relaxed setting away from main road traffic.

  • Customize Your Spice Level

    The Indonesian-only menu is easily navigated with help from the English-speaking hosts, who will tailor spice levels on signature grilled fish to your preference.

  • Bring Fresh Catch to Cook

    If you have bought raw catch like fresh lobster, the kitchen can custom-cook and season your seafood alongside traditional warung sides.

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