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Restaurant

Warung Tirta Sari

Banjar Dinas Lokasegara, Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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Find Warung Tirta Sari

Banjar Dinas Lokasegara, Jl. Singaraja-Gilimanuk, Pemuteran, Kec. Gerokgak, Kabupaten Buleleng, Bali 81155, Indonesia

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+62 878-6313-1567
HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Tirta Sari

Warung Tirta Sari delivers fresh catch and chilled coastal ease steps from the Pemuteran shoreline. Tucked inside a quiet garden retreat with a pool bar, this open-air spot pairs old-school North Bali calm with remarkably pretty food art. Patrons point to whole grilled calamari and mahi-mahi served on banana leaves with spicy house sambal. Dinners often come with live traditional Balinese dance performances, while staff in traditional sarongs serve melon cocktails and cold bintang under the palm trees.

  • Daily Fresh Catch: Locals and travelers highlight whole grilled mahi-mahi and calamari served alongside fresh, fiery sambal.
  • Artful Plating: Meals are thoughtfully garnished and plated on banana leaves and carved natural materials.
  • Garden Pool Setting: Tucked beside a pool bar and lush greenery just moments from the beach, away from street noise.
RestaurantSeafood restaurant

What's On at Warung Tirta Sari

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine with Us

Why diners choose Warung Tirta Sari for fresh seafood and Balinese hospitality in Pemuteran

  • Freshly Grilled Local Seafood

    Daily catch options like grilled whole calamari and seasoned mahi-mahi deliver fresh flavors cooked to order.

    Delicious fresh seafood! The most amazing whole calamari.

    Sophie Watkins

  • Authentic Balinese Seasonings and Preparations

    Indonesian favorites like whole mahi-mahi with Bali sauce and roast pork feature fresh sambal so diners can adjust heat levels.

    All dishes were well prepared, elegantly presented and well flavored. Fresh sambal allowed for throttling spicyness.

    Jeroen Doucet

  • Artful Culinary Plating

    Dishes are plated with intricate food styling and natural materials that turn local dinners into memorable visual presentations.

    Really loved the Balinese influenced menu and pretty food art.

    Monica Tietjens

  • Traditional Balinese Hospitality

    Attentive front-of-house staff dress in traditional attire, complementing occasional traditional dance performances during dinner.

    The staff wearing traditional Balinese dress, fast response and they are so friendly.

    Ardian Fitriani

  • Peaceful Garden Retreat Close to the Beach

    Hidden just off the main road, the dining area sits in quiet lush greenery steps away from Pemuteran beach.

    Restaurant hiden near the beach as part of the resort, but only few steps away from the main street.

    Pavel Mizera

  • Poolside Resort Ambience

    Diners relax alongside well-kept resort garden grounds and an inviting swimming pool complete with a swim-up bar.

    Le restaurant est situé dans un hôtel du même nom qui a l'air très sympathique avec une très belle piscine et un bar dans l'eau.

    Magali Vigneron

Freshly grilled seafood and authentic Balinese favorites prepared daily

  • Mahi-Mahi

    We recommend Mahi-Mahi fish and Chicken with sweet and spicy souce.

    Pavel Mizera

  • Whole Calamari

    Delicious fresh seafood! The most amazing whole calamari.

    Sophie Watkins

  • Grilled Prawns

    J'ai pris les crevettes grillées et les bananes fries en dessert, accompagné du cocktail au melon.

    Magali Vigneron

  • Satay

    Really good atmosphere and kind service! Satay was great

    Klaudi

Beyond the menu

Thoughtful cultural details and hospitality touches that elevate dining in Pemuteran

  • Artful Natural Food Presentation

    Dishes are thoughtfully plated using natural materials and intricate decorative food art.

  • Traditional Balinese Service Attire

    Front-of-house service staff welcome and attend to guests dressed in traditional Balinese attire.

  • Cooking Class with the Head of House

    Guests dining at the restaurant can participate in an authentic Balinese cooking class led personally by the head of the house.

  • Surprise Traditional Dance Performances

    Dinners are occasionally elevated with traditional Balinese dance performances.

Before you head over

Practical advice on timing, seasonal catches, and dining preferences at Warung Tirta Sari

  • Arrive Before the Evening Rush

    Peak dinner hours around 8:00 PM can fill nearly every table and lead to longer wait times for drinks and food. Arriving slightly earlier ensures a more relaxed, unhurried meal.

  • Check Fresh Catch Seasonality

    Fresh catch availability can vary depending on weather conditions, with fewer whole fish options during the rainy season compared to the summer months.

  • Adjust Drink Sweetness to Taste

    House-made iced teas lean sweet, but staff are happy to provide fresh lime wedges on request so you can balance the flavor to your preference.

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