Restaurant
Punjabi Grill Bali
Jl. Pantai Kuta No.14, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Punjabi Grill Bali
Jl. Pantai Kuta No.14, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Punjabi Grill Bali
Near Kuta Beach, Punjabi Grill serves comforting North Indian cooking dialed precisely to your taste. Travelers weary of local staples rely on this kitchen for home-style plates like rich dal makhani, tender lamb rogan josh, and charred tangri chicken straight from the tandoor. Indoor and terrace seating hums with Punjabi folk tracks while Indian head chefs greet diners at the tables. The kitchen welcomes custom heat requests across gravies and prepares accompaniments to order, serving poppadoms crisp-roasted or fried alongside hot garlic naan.
- Chef-Led Floor Hospitality: Head chefs like Pradeep Kumar regularly greet tables and adjust cooking to guest preferences.
- Customizable Heat and Preparation: Diners tailor curry heat to personal spice tolerances and choose between roasted or fried poppadoms.
- Dedicated Vegetarian Comfort: Reliable haven for vegetable biryani, comforting khichdi, and rich paneer curries near Kuta Beach.
What's On at Punjabi Grill Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Punjabi Grill Bali
Why travelers and locals in Kuta choose Punjabi Grill Bali for authentic North Indian comfort and warm hospitality
Customized Heat and Cooking Preferences
Curries and starters are prepared to order with exact customer preferences, allowing guests to adjust spice heat levels and request custom cooking styles like roasted versus fried poppadoms.
you can chose how spicy you would like any of your dishes and the way certain things are cooked
Claire Hobson Authentic Punjabi Home-Style Flavors
Dishes such as Punjabi Paneer, Dal Tadka, and authentic gravies deliver the comforting, familiar spices of North India that satisfy cravings while abroad in Indonesia.
It’s true taste of Punjab. As I am from Amritsar.
Dr Rajesh Tandon Chef-Led Attentive Hospitality
Head chefs directly interact with dining guests on the floor, personally greeting tables and warmly accommodating diners even during late closing hours.
A special mention to head chef Mr pradeep and chef Mr Soavan who personally notices every guest. They are extremely active, attentive, and handles everyone wonderfully with a warm smile.
Vishal K Comforting Sense of Home Abroad
Warm, caring service and genuine familiarity ease foreign travel fatigue, creating an environment that feels like dining at home rather than in a distant resort town.
his hospitality is unmatched, and his warm, respectful behavior made me feel right at home
Ali Raza Reliable Vegetarian Sanctuary in Kuta
Diners navigating an unfamiliar local food scene or weary of repetitive resort meals find dedicated, dependable vegetarian fare right by Kuta Beach.
You truly were a saviour for us in Bali, where we were struggling to find vegetarian food.
Shubham Tandon Desi Ambience with Indoor & Outdoor Seating
The restaurant provides welcoming indoor and outdoor dining spaces filled with traditional Punjabi music, providing an atmospheric cultural retreat in Bali.
Place to stay inside and out side with nice desi Punjabi music.
Irtizs Khawaja
Most popular items
Signature North Indian curries and Punjabi specialties crafted with tailored spices
Mutton Rogan Josh
The mutton Rogan Josh was very flavourful and the lamb just melts in your mouth, you can chose how spicy you would like any of your dishes
Claire Hobson Butter Chicken
The butter chicken and tandoori dishes were perfectly cooked and full of taste.
Zarfsha Pathan Punjabi Paneer
The Punjabi Paneer was my favorite — rich, creamy, and truly authentic in taste.
harshal lanjewar Vegetable Biryani
I recently tried their Vegetable Biryani, and it was absolutely delightful. The rice was perfectly cooked—long, aromatic grains infused with rich spices that felt both comforting and indulgent.
Jahangir Murshidi
Other favorites
Authentic starters, tandoori breads, and accompaniments prepared to order
Tangri Chicken
we order tangri chicken for appetizers it was Awesome we order again at the same time.
Irtizs Khawaja Manchow Soup
The Manchow Soup was comforting with the right balance of spices, and the Veg Manchurian was crispy and delicious.
harshal lanjewar Poppadoms
poppadoms we were given the option if we would like them fried or roasted.
Claire Hobson Garlic Naan
We ordered butter chicken and mutton rogan josh with steamed rice and garlic naan. The food tasted great!
Asyifa Rizki Aprilia Harahap
Beyond the menu
Attentive culinary touches and thoughtful personal hospitality in Kuta
Chef-Led Floor Welcomes and Late-Hour Accommodations
Head chef Pradeep Kumar and fellow Indian chefs personally check in on diners and welcome guests even during closing hours.
Made-to-Order Spice and Cooking Adjustments
Curries and sides can be custom-tailored to personal heat preferences, including preparation choices like roasted versus fried poppadoms.
Off-Site Homemade Khichdi Delivery for Traveling Guests
When travelers faced difficulties finding vegetarian meals, management prepared homemade khichdi and hand-delivered it directly to their resort.
Indoor-Outdoor Dining with Desi Punjabi Music
The dining space features indoor and open-air seating accompanied by authentic Punjabi desi music.
Before you head over
Practical guidance on customizing heat levels, exploring vegetarian staples, and late arrivals in Kuta.
Customize Your Spice and Prep
Specify your exact spice tolerance and cooking preference when ordering; curries can be adjusted for heat and poppadoms can be prepared fried or roasted.
Order Homestyle Vegetarian Dishes
If you are seeking comforting vegetarian options or traveling with family, look for homestyle classics like dal khichdi, dal tadka, or paneer preparations.
Late Dining Accommodations
If you find yourself running late near closing hours, check in with the head chef and floor team, who regularly accommodate late-arriving diners.
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