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Ganesha Ek Sanskriti Ubud - Traditional Indian Cuisine & Bar

Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Ganesha Ek Sanskriti Ubud - Traditional Indian Cuisine & Bar

Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 811-3993-390
HoursMonday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Ganesha Ek Sanskriti Ubud - Traditional Indian Cuisine & Bar

Satisfy intense regional Indian cravings right along Monkey Forest with made-to-order curries, fluffy naan, and comforting home tastes. Travelers treat this spot as a culinary refuge in central Ubud, leaning on a visual menu that spans diverse regional staples—from tender lamb kebabs to steaming idlis with rasam. The kitchen willingly tunes chili heat down to zero for delicate palates or dials it up on request. Morning crowds arrive as early as 8 AM for crisp dosas and aloo paratha alongside bowls of fresh curd.

  • Tailored Spice Levels: Kitchen staff adjust chili intensity and spice blends to diner requests, catering to gentle tolerances and heat lovers alike.
  • Early Morning Breakfast: Early risers gather from 8 AM for South and North Indian breakfast staples, including dosas, uthappams, and parathas with curd.
  • Regional Visual Menu: The menu maps out distinct regional cooking traditions across India, pairing dishes with visual photography guides.
RestaurantIndian restaurant

What's On at Ganesha Ek Sanskriti Ubud - Traditional Indian Cuisine & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ganesha Ek Sanskriti

Why travelers choose Ganesha Ek Sanskriti for authentic regional dining, tailored spice profiles, and morning comfort in Ubud

  • Authentic Regional Indian Flavors

    The kitchen caters to travelers seeking true regional cooking, serving fresh North and South Indian dishes prepared with authentic spices and techniques.

    The food tasted very authentic and full of flavor.

    Aliahmed Ali

  • Early Morning Breakfast Service

    Opening early at 8 AM, the restaurant provides morning staples like crisp dosas, uthappams, and parathas for travelers starting their day in Ubud.

    Visited this restaurant for breakfast around 8 AM. The service was quick, and we really enjoyed the tasty South Indian-style dishes.

    Madhu Kalepu

  • Comforting Taste of Home

    Diners far from home find immediate familiarity and relief in traditional preparation and comforting culinary standards.

    We had a wonderful dining experience with a plate full of Indian flavors, even thousands of miles from home...

    Gunjan Shahi

  • A Reliable Haven for Traveling Palates

    Indian travelers and vegetarians visiting Bali experience genuine relief discovering a dependable venue meeting their dietary expectations.

    Biggest SAVIOUR at least for Indians..

    Siddharth Baid

  • Tailored Spice and Heat Adjustments

    Chefs individually modify heat and chili levels on request to comfortably accommodate guests with sensitive stomachs or lower spice tolerance.

    A special mention to Chef Manjeet, who took great care in accommodating our special requests, especially regarding the spice levels.

    Priyanka Bedi

  • Family-Friendly Customization

    Guests ordering for diverse family needs, including children who prefer mild dishes, receive carefully adjusted preparations from attentive staff.

    Tina served us well and ensured that we were comfortable and food was according to our preference as we had a teen aged son who doesn't like too much spicy.

    PRABHAT GUPTA

Beloved traditional Indian specialties crafted with authentic regional spices

  • Chicken 65

    Special thanks to Chef Pavan for the flavour full Chicken 65 and Chicken Pepper Masala both were perfectly cooked, full of flavor, and absolutely delicious.

    Santhosh Gajangi

  • Chole Bhature

    You must try the chole bhature, it's amazing..

    Ashish Kaushik

  • Chicken Biryani

    Authentic Indian flavors, cozy vibe, and definitely recommended if you’re craving real Indian food in Ubud.

    Romie

  • Butter Chicken

    We ordered the butter chicken, Chicken 65, cheesy naan, and biryani rice. Everything was absolutely delicious.

    Mohammed Alqarni

Other favorites

Traditional Indian breakfast staples and savory starters to start your day

  • Samosa

    The samosa was a delightful start, crispy on the outside and perfectly spiced on the inside.

    Akshay Pachpande

  • Idly

    Idly was amazing amazing so soft and melting . Maza aa gaya . Didn’t expect such amazing idly outside country .

    KAKUL KAPOOR

  • Utappam

    The Dosa and Utappam were especially delicious — fresh, flavorful, and perfectly cooked.

    Madhu Kalepu

  • Aloo Paratha

    Aloo paratha comes with curd which is just amazing and Taste was amazing too

    Shruthi 1997

Beyond the menu

Distinctive hospitality touches and thoughtful culinary accommodations at Ganesha Ek Sanskriti Ubud

  • Personal Chef Spice Customization

    Chefs directly consult with guests to adjust gravies, curries, and chili levels to accommodate individual spice sensitivities and non-spicy dietary requirements.

  • Handcrafted Halwa Celebration Cakes

    For birthday gatherings, the kitchen crafts custom celebratory desserts, including an inventive cake constructed from gajar halwa with fresh cream and cherry toppings.

  • 8 AM Traditional Breakfast Service

    Early risers can access an authentic morning service from 8 AM featuring freshly made South and North Indian breakfast staples like dosas, uthappams, and aloo parathas.

  • Complimentary Nimki Starter

    Diners are welcomed with complimentary servings of traditional crunchy nimki and namak paare to start their meal.

Before you head over

Practical dining advice on spice adjustments, breakfast timing, and visiting central Ubud.

  • Request Custom Spice Levels

    If you have sensitive digestion or family members who prefer little to no heat, communicate your spice tolerance when ordering. The chefs readily adjust and prepare curries and biryanis to your exact spice level.

  • Arrive Early for Traditional Breakfast

    Stop by around 8 AM for South and North Indian morning favorites like dosa, uthappam, and aloo paratha served with curd when you need a traditional breakfast before starting your day.

  • Plan Ahead for Central Ubud Parking

    Because the restaurant sits along central Jl. Monkey Forest, vehicle parking can be challenging; consider walking or taking local drop-off transport to avoid parking difficulties.

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