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Restaurant

Kebabs & Kurries - Indian Restaurant Nusa Dua

Jl. Pratama No.34, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 53 people

Updated

Find Kebabs & Kurries - Indian Restaurant Nusa Dua

Jl. Pratama No.34, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-3801-105
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Kebabs & Kurries - Indian Restaurant Nusa Dua

Craving uncompromised spice in Nusa Dua? Kebabs & Kurries delivers honest regional punch right off Jalan Pratama. Travelers drop by after sun-soaked afternoons at Benoa Beach for charcoal-scorched chicken tikka, rich butter chicken, and pillowy garlic naan pulled fresh from the tandoor. What keeps groups returning is the sheer culinary range—balancing Mumbai-style pav bhaji and crisp masala dosas alongside generous multi-curry thalis tailored for both vegetarians and meat-lovers. Wash it down with a glass of frothy mango lassi or spiced masala tea.

  • Vegetarian & Non-Veg Menus: Dedicated parallel options cater to both strict vegetarians and meat-lovers, from paneer curries to full non-veg thalis.
  • Pan-Indian Reach: The kitchen covers regional cravings from Mumbai pav bhaji to crisp South Indian masala dosas and tandoor grills.
  • Post-Beach Comfort: A relaxed setting just steps from Benoa Beach, serving comforting curries and warm breads after a day outside.
RestaurantIndian restaurant

What's On at Kebabs & Kurries - Indian Restaurant Nusa Dua

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kebabs & Kurries

Discover why travelers in Nusa Dua rely on Kebabs & Kurries for authentic spice cravings, multi-regional variety, and inclusive dining.

  • Uncompromising Authentic Spicing

    Juicy tandoori grills, rich butter chicken, and fresh naan recreate traditional, uncompromised spice profiles for travelers craving proper regional flavor.

    When you’re in Bali, you definitely start to miss that proper spice on your palate, and this place brought those taste buds right back to life.

    Manu Bisht

  • Multi-Regional Pan-Indian Variety

    The kitchen spans regional Mumbai street chaat like pav bhaji and vada pav through South Indian crispy masala dosas and thalis.

    Every dish was packed with flavor, especially the crispy Masala Dosa and rich curries.

    Naveen Juturu

  • Home-Caliber Culinary Nostalgia

    Diners often express disbelief at finding home-caliber, Delhi-style Indian cooking that far exceeds typical resort-destination standards.

    The indian food was as good as you get in delhi ncr on old authentic places. Wasnt expecting even 50% of this taste in bali

    Ajit Singh

  • Deeply Comforting Dining Experience

    From delicate pani puri to tandoori chicken tikka, comforting flavors create a deeply satisfying dining experience far away from home.

    the food was so good I could actually cry from happiness

    fayth 318

  • Seamless Group and Dietary Harmony

    A balanced dual menu makes it effortless for mixed parties to order comprehensive vegetarian thalis alongside tandoori meats without compromise.

    Great option for both vegetarians and non-vegetarians in Bali.

    Sathish Kumar Balasubramani

  • Family-Approved Crowd Pleasers

    With mild favorites like creamy butter chicken, soft naan, and paneer dishes, parents find hassle-free meals that toddlers and kids eagerly finish.

    Our toddler was cleaning and scraping the plate for the last drops of curry, that says it all.

    Brian Sampera

Top-rated signature curries, tandoori grills, and thali platters

  • Butter Chicken

    butter chicken and naan were definitely the highlight of the meal

    Preethi Sathish kumar

  • Garlic Naan

    The garlic naan was perfect

    Manu Bisht

  • Non-Veg Thali

    The non-veg thali was a standout as well.

    Sabari Tadepalli

  • Chicken Tikka

    the chicken tikka in the starters was the absolute highlight, full of flavour and cooked beautifully.

    Manu Bisht

Other favorites

Regional street snacks, South Indian staples, and refreshing traditional drinks

  • Mumbai Pav Bhaji

    I enjoyed the pav bhaji so much satisfied my cravings.

    Yaz B

  • Vada Pav

    you will love Vada Pav

    Dharmesh Jani

  • Masala Dosa

    especially the crispy Masala Dosa

    Naveen Juturu

  • Mango Lassi

    mango lassi

    Dharmesh Jani

Beyond the menu

Thoughtful hospitality details and regional culinary touches that elevate dining in Nusa Dua

  • Personal Culinary Craft by Chef Dayal Singh

    Patrons praise Chef Dayal Singh for personally preparing authentic regional staples—including Mumbai Vada Pav, Pav Bhaji, and stuffed parathas—with dedicated culinary craftsmanship that visitors even pack for flights home.

  • Attentive, Preference-Guided Menu Recommendations

    Staff actively help guests navigate the vast menu based on specific personal heat tolerances and regional tastes, ensuring dishes match diner preferences hot and fresh.

  • Family-Minded Cooking for Toddlers & Kids

    Accommodating multi-generational groups effortlessly, the kitchen prepares curries and tandoor staples with balanced flavors that appeal to both spice lovers and young children.

  • Regional Street Food & Nostalgic Sips

    Beyond traditional North Indian fare, the restaurant serves regional touches like authentic Mumbai street snacks and house-made masala tea and nimbu sharbat.

Before you head over

Helpful dining tips for navigating the menu, dietary options, and timing in Nusa Dua

  • Order thalis for group dietary needs

    Whether you require strictly vegetarian fare or classic meat curries and kebabs, order both veg or non-veg thalis and curries to satisfy varied dietary preferences easily.

  • Consult staff on spice and preferences

    The kitchen prepares dishes across Mumbai street snacks, South Indian dosa, and North Indian tandoor; ask the attentive staff to help guide selections according to your spice tolerance.

  • Plan an easy post-beach visit

    If visiting for a post-beach dinner from nearby Nusa Dua resorts, you can easily walk over or take a short Grab ride, and note that food generally arrives quickly for hungry parties.

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