Restaurant

Warung Pizzeria & Steakhouse

Jl. Puri Nusa, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 14 people

Updated

Find Warung Pizzeria & Steakhouse

Jl. Puri Nusa, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: Closed Tuesday: 2:00 PM – 9:00 PM Wednesday: 2:00 PM – 9:00 PM Thursday: 2:00 PM – 9:00 PM Friday: 2:00 PM – 9:00 PM Saturday: 2:00 PM – 9:00 PM Sunday: 2:00 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Pizzeria & Steakhouse

Craving honest European comfort on Nusa Lembongan? This backyard spot serves genuine Italian thin-crust pizza, fresh handmade pasta, and fire-grilled steaks. Long-term travelers treat the red-and-white tablecloth garden as an antidote to island road fatigue. Steaks get chosen straight off the board by exact gram weight, then seared over open flame. Pizzas hit the table with blistered, crunchy cornicione topped with imported Italian cheese, while owners Martijn and Irina drop by tables between pours of Chianti.

  • Steaks by the Gram: Guests choose individual vacuum-sealed cuts by exact gram weight directly off the menu board before cooking over a fire grill.
  • Imported Italian Staples: Thin-crust pizzas feature imported Italian cheeses and cured meats, delivered alongside handmade ravioli and ragatoni bolognese.
  • Split Garden and Loft Layout: Dine under the night sky across outdoor garden lawn tables or reserve the intimate 10-to-12-seat upper-floor deck.

What's On at Warung Pizzeria & Steakhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Dine with Distinction

Why diners choose Warung Pizzeria & Steakhouse on Nusa Lembongan

  • Imported Italian Quality & Ingredients

    Pizzas are prepared freshly with authentic imported Italian ingredients and cheeses, delivering authentic European flavor profiles on the island.

    Très bon restaurant de cuisine italienne faite à base de produits importés d’Italie et de qualité.

    Remi G.
  • Precision-Portioned Fire-Grilled Steaks

    Steaks are fire-grilled to order, with cuts individually portioned, vacuum-sealed, and selected by exact gram weight from the menu.

    beautifully cooked medium rare steak, well worth the wait. They cook it on the fire grill and had the perfect char

    Yvonne
  • The Antidote to Travel Fatigue

    For long-term travelers and visitors tired of standard fare, the rich homemade sauces and authentic pizzas provide an instant cure for homesickness.

    We’ve been desperately craving food that actually hits, and we found the place that is itching the scratch we’ve been hoping for.

    Taylor
  • Warm, Personal Family Hospitality

    Diners are greeted personally by the owners and attentive staff, creating a heartfelt atmosphere where guests are treated like family.

    Amazing staff and so friendly they treat you like family.

    Olivia Elaine
  • Charming Trattoria Date-Night Vibe

    The venue features classic red-and-white tablecloths and European Italian music playlists, setting an intimate mood for romantic dinner dates.

    the location is uber romantic and the Italian music is just divine.

    0nige0
  • Dual Garden Lawn & Loft Seating

    Guests can dine under the stars on the spacious garden lawn or reserve the private 10-to-12-seat second-floor dining loft.

    The ambience is lovely with a downstairs garden seating area and cozy upstairs area.

    Shannon Reilley

Beyond the menu

Distinctive touches and thoughtful hospitalities that elevate your dining experience

  • Exact-Gram Portion Selection

    Diners select their cut of steak from individual vacuum-sealed portions labeled by exact weight, with sold cuts crossed off the menu directly.

  • Personal Owner Table Visits

    Co-owner Martijn regularly visits individual tables to greet guests personally and share conversations throughout the evening.

  • Proactive Garden Comfort Care

    Staff proactively supply mosquito repellent spray and electric fans directly to guests seated outdoors in the garden.

  • Traditional Trattoria Table Setting

    Tables are dressed with traditional red-and-white tablecloths accompanied by curated Italian and European music playlists.

Before you head over

Practical advice for seating, ordering, and finding this hidden Italian garden gem.

  • Reserve Upstairs in Advance

    The upper dining deck accommodates only 10 to 12 guests and fills quickly, so reserve ahead if you want second-floor views instead of garden lawn seating.

  • Claim Your Steak Cut Early

    Steaks are portioned and individually vacuum-sealed with specific gram weights on the menu; popular cuts are crossed off as they sell out.

  • Watch for the Tucked-Away Turn

    Tucked down an unpaved lane inside a private garden, the entrance is easy to drive past, especially at night or in the rain.

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