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Restaurant

Indigo

Jl. Pantai Berawa No.7A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Indigo

Jl. Pantai Berawa No.7A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 819-9888-8018
HoursMonday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Indigo

Indigo brings serene Japanese dining to Berawa with pristine seafood, crisp tempura, and an unhurried rhythm. Regulars point friends straight toward the Chirashi Tsukiji—bursting with fresh cuts over seasoned sushi rice—or settle in over black miso cod and tender wagyu. Midday draws a relaxed crowd for multi-component bento sets paired with sake, while evenings lean toward meticulous multi-course tastings where standout bites like negitoro with caviar or imported A5 wagyu take center stage. Meals wind down gently over house-made mochi or aromatic hojicha Mont Blanc alongside dark chocolate and coffee.

  • Midday Bento Sets: Midday diners choose multi-course bento boxes featuring sashimi, nigiri, and mains like teriyaki alongside dessert and drinks.
  • Dedicated Gluten-Free Frying: Kitchen teams accommodate strict celiac requests upon advance notice, including frying gluten-free tempura in dedicated oil.
  • Seasonal Omakase Cuts: Special tastings feature imported Japanese delicacies, from sweet Zuwaigani snow crab to rich A5 wagyu cuts.
RestaurantJapaneseJapanese restaurant

What's On at Indigo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Indigo

Why diners choose Indigo for refined omakase, balanced midday bento sets, and relaxed group dinners in Berawa.

  • High-Value Multicourse Bento Lunch Sets

    Curated midday bento sets deliver an all-inclusive combination of sashimi, nigiri, hot mains, dessert, and drinks without sacrificing ingredient quality.

    The bento sets are great value, perfect with a bit of sake on the side.

    Tom Jones

  • Dedicated Gluten-Free and Allergy Protocols

    Kitchen staff carefully arrange gluten-free accommodations upon request, ensuring separate fryer oil for crispy tempura and safe celiac dining.

    they made everything gluten free and even checked the oil to make it separate for our tempura!

    Alexander Shellabear

  • Seasonal Omakase and Premium Japanese Imports

    Exceptional cold-water ingredients like chutoro, Zuwaigani crab, Hokkaido scallops, and tender Hida Gyu A5 wagyu are showcased in seasonal tasting courses.

    the Zuwaigani (Japanese snow crab) to start was delicate and super refreshing, the Murotsu oyster with wasabi tartare had the perfect bite, and the sashimi selection (especially the chutoro and Hokkaido scallop) was top quality.

    Abdullah Al-Atas

  • Artisanal Presentation and Uncompromising Freshness

    Artfully composed chirashi bowls and nigiri showcase melt-in-the-mouth, uncompromised seafood served over seasoned rice in a sophisticated Berawa space.

    The Chirashi Tsukiji was beautifully presented with an impressive selection of exceptionally fresh sashimi over perfectly seasoned sushi rice.

    Arvind Mohindra

  • Trusted Setting for Family and Group Gatherings

    Spacious seating and shareable plates make the restaurant an easy choice for hosting visiting friends, newcomers, and family gatherings.

    My favorite sushi restaurant in Bali that I bring all my friends and family to.

    Jenna Nguyen

  • Peaceful Ambiance for Easy Catch-Ups

    A serene dining room complemented by attentive yet non-intrusive floor service fosters unhurried catch-ups and intimate conversations.

    Dinner at Indigo is wonderfully peaceful, the food has always been excellent, the service team is well trained and know their job well - around, attentive, not in your face.

    Michael Munro

Signature dishes and multi-course staples celebrated by guests

  • Lunch bento set

    The bento sets are great value, perfect with a bit of sake on the side.

    Tom Jones

  • Hida Gyu A5 wagyu

    I also tried the Hida Gyu A5 add-on and it was 100% worth it rich, tender, and beautifully paired with the sides/sauce.

    Abdullah Al-Atas

  • Black miso cod

    The black miso cod here is identical to the one at nobu and is the star of the show- must order!

    Jenna Nguyen

  • Chirashi Tsukiji

    The Chirashi Tsukiji was beautifully presented with an impressive selection of exceptionally fresh sashimi over perfectly seasoned sushi rice.

    Arvind Mohindra

Other favorites

Desserts and sweet finishes to conclude the meal

  • Homemade mochi

    Highlight of the meal would be their homemade mochi dessert. We love it!

    vanessac

  • Hojicha Mont Blanc

    Finished strong with the Hojicha Mont Blanc (so aromatic and not overly sweet) plus the pandoro.

    Abdullah Al-Atas

  • Mango Panna Cotta

    And the desert Mango Panna Cotta: Heavenly.

    Rémy T

  • Flan

    The flan for dessert was also delicious and not too sweet.

    Jenna Nguyen

Beyond the menu

Thoughtful gestures and tailored hospitality touches that elevate dining at Indigo

  • Dedicated Allergen Care & Gluten-Free Tempura

    Guests ordering ahead for celiac or gluten intolerance receive customized accommodations, including separate clean oil reserved specifically to fry gluten-free tempura safely.

  • Dark Chocolate & Coffee Pairing

    Meals are rounded out with a post-dining dark chocolate and coffee service, adding a refined finishing touch to the meal.

  • Complimentary Healthy Welcome Drink

    Guests are welcomed with a complimentary house drink crafted to feel nourishing and refreshing before the dining experience begins.

  • Accommodating Off-Menu Dinner Requests

    For diners arriving for dinner, the kitchen gladly accommodates off-menu requests by preparing their lunch-favorite salmon teriyaki à la carte alongside complimentary treats.

Before you head over

Practical advice on reservations, dietary requests, and arrival for a smooth visit

  • Reserve Ahead for Dinner

    Tables fill up quickly in the evening, so make sure to book your table in advance, especially when arriving with groups or visiting guests.

  • Pre-Arrange Celiac & Allergy Needs

    If you require strict gluten-free dining, message the restaurant a day in advance with your order so the kitchen can prepare separate frying oil for tempura and sauces.

  • Utilize Valet Parking

    Take advantage of the on-site valet parking service for smooth arrival along busy Jl. Pantai Berawa, avoiding neighborhood parking hassles.

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