Restaurant
Ijo Daun - Vegetarian - Vegan
Jl. Setia Budi No.20, Pemecutan Kaja, Denpasar, Kota Denpasar, Bali 80111, Indonesia
Find Ijo Daun - Vegetarian - Vegan
Jl. Setia Budi No.20, Pemecutan Kaja, Denpasar, Kota Denpasar, Bali 80111, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ijo Daun - Vegetarian - Vegan
Ijo Daun delivers comforting Indonesian and Chinese street food classics turned completely plant-based at everyday prices. Regulars head straight for the mie pangsit komplit and smoky sate ayam vegan—dishes packed with savory depth without a scrap of meat. The owner rolls fresh noodles by hand and crafts plant-based meats in-house, pairing the staple menu with rotating daily chalkboard specials. Diners needing allium-free plates can simply ask, with dishes adjusted on the spot without fuss.
- House-made noodles and mock meats: The kitchen rolls its own noodles and crafts plant-based meats from scratch, even selling fresh staples by the kilo.
- Daily rotating specials: Rotating blackboard offerings provide fresh variety on every visit alongside the permanent menu.
- Attentive owner hospitality: Friendly owners guide diners through the menu and readily adjust preparations for onion-free diets.
What's On at Ijo Daun - Vegetarian - Vegan
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Ijo Daun
Discover why locals and travelers choose Ijo Daun for comforting, scratch-made plant-based dining.
Authentic Meat-Free Comfort Classics
Dishes recreate Indonesian and Chinese comfort staples with convincing textures and rich flavors without meat.
Hard to believe it’s not meat!
Claudia Rodriguez House-Made Plant Proteins and Noodles
Fresh noodles and plant-based proteins are crafted in-house from scratch with meticulous preparation.
Daging vegan dibikin sendiri, menurut ownernya bikinnya 2 hari.
Saron Yefta Hands-On Hospitality and Personal Guidance
The owners actively welcome guests, offer tailored recommendations, and personally accommodate dietary needs.
Der Besitzer ist sehr freundlich und hilft auch gerne bei der Essensauswahl.
Katrin Übelmesser Attentive and Welcoming Service
Care and individual attention extend across all service interactions, creating a warm dining atmosphere.
Tak pandang siapa pun yang berkunjung membeli owner tetap turun tangan melayani... LUAR BIASA
Rangga Wiguna Rotating Daily Specialty Menus
Rotating daily selections introduce new dishes alongside the regular plant-based menu throughout the week.
They open since morning so it's a plus and they have daily special menu to try on!
Lia Andewi Pantry Provisions by the Kilo
In addition to hot meals, diners can purchase scratch-made noodles and vegan provisions by the kilogram for home cooking.
Juga bisa pesan untuk dibeli kiloan 👍
Khanti
Most popular items
Beloved plant-based takes on Indonesian and Chinese street food classics
Mie Pangsit
Delicious Mie Pangsit
My Ra Sate Ayam Vegan
Our favorite was the sate ayam vegan 😍
Claudia Rodriguez Fuyunghai
I tried (no-egg) Fuyunghai, crunchy, not too greasy and the sweet sour sauce is very good and tasty
Lia Andewi Nasi Jinggo Vegetarian
highly recommended Nasi Jinggo Vegetarian tiap Sabtu
Bala Dwarkadisha
Beyond the menu
Memorable hospitality and artisanal kitchen practices at Ijo Daun
Scratch-Made Noodles & Two-Day Vegan Meats
The owner crafts noodles and vegan meats from scratch, taking up to two days to prepare the house plant-based meats to ensure freshness.
Custom Allium-Free Meal Adjustments
Guests with specific dietary restrictions, such as an allium-free or no-onions diet, can request their dishes cooked to order without onions.
Hands-On Menu Guidance by the Owner
The owner actively assists first-time guests and international visitors with navigating the Indonesian menu and choosing their meals.
Rotating Daily Specials & Bulk Provisions
In addition to the standard menu, the kitchen prepares scheduled daily specials each day, such as Saturday's Nasi Jinggo Vegetarian, and offers house noodles and vegan bakso by the kilo for home cooking.
Before you head over
Practical ordering tips and timing advice for dining at Ijo Daun.
Request Allium-Free Cooking
If you adhere to an allium-free vegetarian diet, let the kitchen know when ordering so they can accommodate your meal without onions.
Call Ahead to Skip Wait Times
Dishes are freshly prepared from scratch and can take extra time during rushes; call ahead if you are on a tight schedule.
Check the Rotating Specials
Beyond the regular menu, check for daily rotating specials such as Saturday's Nasi Jinggo Vegetarian.
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