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Restaurant

Ijo Daun - Vegetarian - Vegan

Jl. Setia Budi No.20, Pemecutan Kaja, Denpasar, Kota Denpasar, Bali 80111, Indonesia

Recommended by 50 people

Updated

Find Ijo Daun - Vegetarian - Vegan

Jl. Setia Budi No.20, Pemecutan Kaja, Denpasar, Kota Denpasar, Bali 80111, Indonesia

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+62 851-0272-5610
HoursMonday: 8:00 AM – 4:00 PM Tuesday: 8:00 AM – 4:00 PM Wednesday: 8:00 AM – 4:00 PM Thursday: 8:00 AM – 4:00 PM Friday: 8:00 AM – 4:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ijo Daun - Vegetarian - Vegan

Ijo Daun delivers comforting Indonesian and Chinese street food classics turned completely plant-based at everyday prices. Regulars head straight for the mie pangsit komplit and smoky sate ayam vegan—dishes packed with savory depth without a scrap of meat. The owner rolls fresh noodles by hand and crafts plant-based meats in-house, pairing the staple menu with rotating daily chalkboard specials. Diners needing allium-free plates can simply ask, with dishes adjusted on the spot without fuss.

  • House-made noodles and mock meats: The kitchen rolls its own noodles and crafts plant-based meats from scratch, even selling fresh staples by the kilo.
  • Daily rotating specials: Rotating blackboard offerings provide fresh variety on every visit alongside the permanent menu.
  • Attentive owner hospitality: Friendly owners guide diners through the menu and readily adjust preparations for onion-free diets.
RestaurantVegetarian restaurantBreakfast restaurantVegan restaurant

What's On at Ijo Daun - Vegetarian - Vegan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Ijo Daun

Discover why locals and travelers choose Ijo Daun for comforting, scratch-made plant-based dining.

  • Authentic Meat-Free Comfort Classics

    Dishes recreate Indonesian and Chinese comfort staples with convincing textures and rich flavors without meat.

    Hard to believe it’s not meat!

    Claudia Rodriguez

  • House-Made Plant Proteins and Noodles

    Fresh noodles and plant-based proteins are crafted in-house from scratch with meticulous preparation.

    Daging vegan dibikin sendiri, menurut ownernya bikinnya 2 hari.

    Saron Yefta

  • Hands-On Hospitality and Personal Guidance

    The owners actively welcome guests, offer tailored recommendations, and personally accommodate dietary needs.

    Der Besitzer ist sehr freundlich und hilft auch gerne bei der Essensauswahl.

    Katrin Übelmesser

  • Attentive and Welcoming Service

    Care and individual attention extend across all service interactions, creating a warm dining atmosphere.

    Tak pandang siapa pun yang berkunjung membeli owner tetap turun tangan melayani... LUAR BIASA

    Rangga Wiguna

  • Rotating Daily Specialty Menus

    Rotating daily selections introduce new dishes alongside the regular plant-based menu throughout the week.

    They open since morning so it's a plus and they have daily special menu to try on!

    Lia Andewi

  • Pantry Provisions by the Kilo

    In addition to hot meals, diners can purchase scratch-made noodles and vegan provisions by the kilogram for home cooking.

    Juga bisa pesan untuk dibeli kiloan 👍

    Khanti

Beloved plant-based takes on Indonesian and Chinese street food classics

  • Mie Pangsit

    Delicious Mie Pangsit

    My Ra

  • Sate Ayam Vegan

    Our favorite was the sate ayam vegan 😍

    Claudia Rodriguez

  • Fuyunghai

    I tried (no-egg) Fuyunghai, crunchy, not too greasy and the sweet sour sauce is very good and tasty

    Lia Andewi

  • Nasi Jinggo Vegetarian

    highly recommended Nasi Jinggo Vegetarian tiap Sabtu

    Bala Dwarkadisha

Beyond the menu

Memorable hospitality and artisanal kitchen practices at Ijo Daun

  • Scratch-Made Noodles & Two-Day Vegan Meats

    The owner crafts noodles and vegan meats from scratch, taking up to two days to prepare the house plant-based meats to ensure freshness.

  • Custom Allium-Free Meal Adjustments

    Guests with specific dietary restrictions, such as an allium-free or no-onions diet, can request their dishes cooked to order without onions.

  • Hands-On Menu Guidance by the Owner

    The owner actively assists first-time guests and international visitors with navigating the Indonesian menu and choosing their meals.

  • Rotating Daily Specials & Bulk Provisions

    In addition to the standard menu, the kitchen prepares scheduled daily specials each day, such as Saturday's Nasi Jinggo Vegetarian, and offers house noodles and vegan bakso by the kilo for home cooking.

Frequently Asked Questions

Can dishes be customized for strict diets or onion-free preferences?

Yes. While the kitchen cooks with alliums, you can request dishes made without onions or garlic. Additionally, standard preparations such as Fuyunghai can be ordered egg-free.

Does the restaurant offer daily specials?

Alongside standard Indonesian and Chinese vegetarian favorites, the kitchen rotates unique specials each day, such as vegetarian Nasi Jinggo on Saturdays.

Can you purchase house-made noodles or mock meats to cook at home?

Yes. In addition to dine-in meals, the warung produces fresh noodles and vegan bakso that customers can buy in bulk by the kilogram or take home as raw plant-based cooking ingredients.

How long does food preparation take during peak times?

Dishes are prepared fresh to order, which can sometimes lead to longer wait times during busy moments. If you are short on time, calling ahead before arriving is recommended.

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