Restaurant
Kebun Bistro
next to Tegun Galeri, Jl. Hanoman No.44, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Kebun Bistro
next to Tegun Galeri, Jl. Hanoman No.44, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kebun Bistro
Step off Jalan Hanoman into vintage French bistro charm, candlelit tables, and a Mediterranean escape from the Ubud bustle. Travelers ducking in out of the heat praise the old-world refuge—soft retro tunes, French decor, and servers who replace flatware between courses. The kitchen ranges broadly across regional staples: tender ribeye, slow-cooked chicken tajine over fluffy couscous, crispy thin-crust pizza, and classic paella. A pour of chilled Chilean wine finishes cleanly beside a crisp crème brûlée.
- Vintage Bistro Ambiance: Dimmed lighting, retro French tunes, and vintage period decor create a calm European refuge away from Ubud traffic.
- Pan-Mediterranean Menu: A wide cross-regional spread features crispy thin-crust pizza, Spanish paella, and slow-cooked chicken tajine with couscous.
- Attentive Table Service: Attentive staff change cutlery between courses and offer wine tastings before pouring.
What's On at Kebun Bistro
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Kebun Bistro
Why diners choose Kebun Bistro for vintage European escapes, celebratory gatherings, and Mediterranean dining in Ubud.
Vintage French Bistro Setting
Guests step into a vintage French brasserie setting styled with retro European decor and classic background tunes that transport diners straight out of Ubud.
stepping into France
Lauren Parker Romantic Candlelit Ambiance
A softly lit dining room creates a calm, candlelit sanctuary buffered from the active street bustle outside.
lovely ambience for a romantic fine dining with dimmed lights and vintage decor
Annisa Attentive Sequence of Service
The dining experience adheres to classic European service traditions, featuring wine tastings before pouring and utensil changes across courses.
Le service est super, dégustation de vin avant de le servir, changement de couverts entre les plats
vial mariejulie Cross-Regional Mediterranean Fare
The culinary offering spans across Mediterranean borders, serving well-crafted dishes from Moroccan chicken tajine to classic paella.
Juicy chicken, fluffy couscous and tasty carrots, cooked to perfection
Leonie Celebratory Birthday Surprises
Staff take extra care to celebrate milestones with spontaneous birthday serenades and complimentary celebratory desserts.
they made a lovely surprise for my partner’s birthday by singing and bringing a dessert
Lauren Parker Warm Welcoming Hospitality
A genuine, attentive hospitality team and hands-on hosts ensure dining parties feel exceptionally cared for throughout the evening.
The food was great but the staff were even better!
Lilliana Eudey
Most popular items
Customer favorites representing classic Mediterranean and European bistro mains
Steak
The steak was melt in the mouth
Leigh Walsh Paella
The food is consistently delicious, especially the paella and the steak, which are always cooked to perfection.
Bernadette Buhat Chicken Tajine
I had the tajine and while waiting I was even doubting why I ordered a Moroccocan dish in Indonesia but honestly it was delicious! Juicy chicken, fluffy couscous and tasty carrots, cooked to perfection since the meat was fally of the bone.
Leonie Breaded Chicken Parmigiana
The food is honestly some of the best I’ve had in Bali(Breaded Chicken Parmigiana) big portion with side of sauted vege.
AGUNG SEMARAJAYA
Other favorites
Classic starters, desserts, and cocktails to complement your dining experience
Crème Brûlée
We had bruschettas, Chilean wine, paella, and creme brulee. It was all delicious
Julieta Castineira De Dios Bruschetta
my starter of a trio of bruschetta was delicious.
Leigh Walsh French Onion Soup
The onion soup was really good
Niyathi Cosmopolitan
my favorite cocktail is cosmopolitan and at this restaurant it’s absolutely the best I ever tried.
Antonina Haines
Beyond the menu
Thoughtful gestures and elevated service touches that make dining at Kebun Bistro memorable.
Celebration Desserts & Birthday Singing
The team provides celebratory birthday surprises featuring personalized desserts, cake presentations, and celebratory singing for special occasions.
Tableside Wine Tasting Before Pouring
Formal sequence of service standards are upheld even in a relaxed bistro setting, with wine offered for tasting prior to pouring.
Cutlery Replacement Between Courses
Flatware is cleared and refreshed between courses to maintain clean pairings across multiple plates.
Personal Tableside Owner Welcome
Warm, hands-on hospitality is highlighted by personal table visits from the owner to connect with guests.
Before you head over
Practical advice on reservations, seating selection, and celebrations for your visit to Kebun Bistro.
Reserve for peak evening hours
Tables fill up quickly after 19:00 with couples and groups, so advance reservations are strongly recommended to secure seating and avoid waiting during peak dinner hours.
Choose indoor seating to escape street noise
For a quieter dining experience buffered from Jl. Hanoman street traffic, request a table inside rather than roadside or plan dinner after 17:00 when street noise calms down.
Notify staff for milestone celebrations
If celebrating a birthday or anniversary, inform the team in advance; servers frequently orchestrate celebratory dessert presentations with songs and cake slices.
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