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Restaurant

Warung Ida

Banjar, Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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Find Warung Ida

Banjar, Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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+62 812-4609-0271
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Ida

This Sidemen spot turns out scratch-cooked Balinese standards with the kind of personal care you rarely find on busy tourist strips. Run by chef-owner Ida and her family, the kitchen skips pre-batched warming trays to cook every order fresh. Travelers seek it out specifically for pork specialties rarely seen at poultry-heavy roadside stalls—especially the tangy sweet and sour pork and the black pepper sauce pork. Balinese rijsttafel spreads and plant-based plates like tempe sambal round out the menu, while Ida cooks right in sight of the spotless dining room.

  • Dedicated Pork Specialties: Ida prepares dedicated pork dishes like black pepper pork and sweet and sour pork, a standout departure from predominantly chicken-based warungs.
  • Made-to-Order Scratch Cooking: Every order is prepared fresh from scratch rather than dished out from pre-cooked warming trays.
  • Fresh Plant-Based Options: Plant-based options include fresh tempe sambal, gado-gado, and vegetable noodle dishes crafted with equal care.
RestaurantRestaurant

What's On at Warung Ida

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Ida

Discover why travelers seek out this family-run warung in Sidemen for authentic home cooking and heartfelt hospitality.

  • Hard-To-Find Pork Specialities

    While many nearby local warungs focus primarily on chicken, Warung Ida offers a dedicated selection of pork dishes such as sweet and sour pork, soy sauce pork, and black pepper pork.

    Had pork options which we loved, as we have found most warungs mainly do chicken.

    Delilah Hutchings

  • Fresh Vegetarian & Vegan Options

    Diners seeking plant-based dining can order from dedicated vegetarian selections, including tempe sambal, gado-gado, and fresh vegetable noodle dishes prepared to order.

    They have a nice selection of vegeterian/vegan food.

    Filip Migdał

  • Scratch-Cooked To Order

    Every meal is cooked individually from scratch to order by Ibu Ida rather than being served out of pre-made buffet display trays.

    It takes a bit of time to prepare the meals but at least you don’t get pre-made, microwaved stuff

    Deep Filip

  • Heartfelt Home Cooking

    Meals are prepared with deep personal care by the chef-owner, delivering an authentic Balinese home-cooked culinary experience.

    Ida the mother makes all the food with so much love and care.

    Idol H

  • Warm Family Hospitality

    Guests are embraced by warm, sincere Balinese hospitality from the host family, making visitors feel immediately welcomed and cared for.

    Staff are warm and welcoming.

    Delilah Hutchings

  • Spotless & Reassuring Setting

    The warung maintains high standards of cleanliness across the dining area and kitchen, giving diners complete peace of mind.

    The restaurant itself is very clean, cozy and welcoming.

    Brooke Kokawa

Authentic home-cooked Balinese staples and signature made-to-order pork dishes

  • Sweet and sour pork

    Had sweet & sour pork which was amazing

    Delilah Hutchings

  • Pork with black pepper sauce

    We had a late lunch of pork with black pepper sauce which was delicious.

    Ellie Blackley

  • Chicken curry

    chicken curry, both very tasty and full of flavor.

    sandra garcia

  • Mie goreng

    We recommend the mie goreng (it's the best i've tried in Bali)

    Daiana Hotnog

Beyond the menu

Thoughtful hospitality gestures that set Warung Ida apart in Sidemen

  • Personal Kitchen Welcome & Cooking Demonstration

    Chef Ida welcomes guests into her workspace, sharing home cooking techniques and demonstrating how ordered dishes are made.

  • Trusting Pay-Later Hospitality

    Guests who find themselves without local cash on arrival are warmly accommodated and allowed to settle payment later without fuss.

  • Complimentary Surprise Gifts

    Diners are delighted with thoughtful complimentary surprise gifts and warm local treats served alongside their freshly prepared meals.

  • Attentive Plant-Based Meal Customization

    Vegetarian and vegan requests are accommodated with care, including offering flexible adjustments such as omitting eggs from scratch-cooked vegetable specialties.

Before you head over

Actionable guidance on specialty ordering, dietary options, and pacing for your visit to Warung Ida.

  • Branch Out with Rare Pork Specialties

    Most warungs in the area focus almost entirely on chicken, making Ida's dedicated pork offerings—like sweet and sour pork, soy sauce pork, and black pepper pork—a standout reason to visit.

  • Customize Plant-Based Dishes Vegan

    Plant-based diners can order from a dedicated vegetarian menu of 5 to 6 items, including tempe sambal and gado-gado, and can request dishes made vegan by simply omitting the egg.

  • Allow Time for Scratch Cooking

    Meals are cooked fresh to order rather than reheated or pre-made, so allow a little extra time for your dishes to arrive—especially during peak family dinner rushes.

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