Restaurant

Warung PACIFIC

Jl.Dusun Kaja1, Jungutbatu, Lembongan, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 59 people

Updated

Find Warung PACIFIC

Jl.Dusun Kaja1, Jungutbatu, Lembongan, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 12:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 3:00 – 9:30 PM Sunday: 3:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Warung PACIFIC

Warung PACIFIC dishes out hearty, cooked Japanese comfort staples right on the sand of Jungutbatu Beach. Run by a Japanese home cook who handles the kitchen herself, the setup skips sushi entirely in favor of savory home-style plates—think pan-fried gyoza, piping hot chicken udon, and shrimp-packed okonomiyaki. Tables spill onto the shoreline as golden hour hits, pairing cold drinks with island sunsets. Regulars know to pre-order a batch of scratch-baked cinnamon rolls a day ahead, ready to grab warm the next morning.

  • Scratch Japanese Comfort Cooking: A native Japanese home cook prepares cooked comfort specialties to order, including udon noodles, pan-fried gyoza, and shrimp okonomiyaki.
  • Beachfront Sunset Seating: Casual tables sit directly on the Jungutbatu sand, offering unobstructed sunset views over the ocean.
  • Pre-Ordered Cinnamon Rolls: Fresh homemade sweet rolls baked daily in small batches, requiring advance notice or early pickup.

What's On at Warung PACIFIC

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung PACIFIC

Why travelers choose Warung PACIFIC for authentic Japanese cooking, sunset dining, and homemade baking on Nusa Lembongan

  • Authentic Japanese Home Comfort Food

    Comforting, cooked-to-order Japanese classics like udon, okonomiyaki, and gyoza made entirely from scratch by a native Japanese home chef rather than standard resort sushi.

    lovely location on the beach, an extensive menu and delicious authentic Japanese food.

    Flo Shih
  • Scratch-Made Cinnamon Rolls

    Freshly baked homemade cinnamon buns prepared from scratch in limited batches, offering an indulgent sweet treat that guests order a day ahead.

    If you visit, make sure to order the cinnamon rolls in advance, they need a day to prepare, but they’re absolutely worth it.

    Kinga Pakai
  • Front-Row Sunset Beach Dining

    Unwind directly on the beachfront sand during golden hour with chilled drinks while watching unobstructed panoramic island sunsets.

    For an amazing sunset , dinner and chilled wine on the beach, you cannot go past Warung Pacific.

    Pookie Hontus
  • Barefoot Island Seaside Atmosphere

    Relaxed casual seating right on the sand with bean bags and ocean breezes, creating an effortless seaside evening atmosphere.

    Plus sitting on the bean bags watching sunset made for a perfect evening.

    Luke Prior
  • Heartwarming Personal Hospitality

    A warm, comforting dining atmosphere created by an attentive Japanese owner-chef whose genuine culinary care and hospitality make guests feel right at home.

    The Japanese owner cooks with so much love and devotion, you can truly feel it in the food.

    Kinga Pakai
  • Genuinely Uplifting Island Care

    Thoughtful, caring touches from the host and staff that turn a casual holiday dinner into a deeply reassuring and memorable personal experience.

    It started raining heavily while we were eating, and the owner was kind enough to give us raincoats. Such a heartwarming gesture!

    张伟鹏

Other favorites

Specialty drinks, scratch-baked pastries, and fresh Japanese side dishes.

  • cinnamon rolls

    order the cinnamon rolls in advance, they need a day to prepare, but they’re absolutely worth it.

    Kinga Pakai
  • peach iced tea

    The peach tea is the best in Indonesia with slices of frozen peach and a muddling spoon so you can make it a peachy as you want.

    Michael Lord
  • garlic cucumber salad

    My favourite dishes are the garlic cucumber salad, the cabbage with kelp salad and the chicken pan fried gyoza

    Pookie Hontus
  • butterfly pea tea

    and don't forget the butterfly pea tea

    Pookie Hontus

Beyond the menu

Thoughtful hospitality and personal gestures that elevate island dining at Warung PACIFIC

  • Raincoats Provided During Downpours

    When sudden heavy rain interrupted dining, the owner proactively handed out raincoats to guests caught without umbrellas.

  • Birthday Candles with Pastry Orders

    When guests order cinnamon rolls for a friend's birthday celebration, the kitchen thoughtfully includes birthday candles to complete the surprise.

  • Personal Table Visits by the Chef-Owner

    The Japanese chef and owner personally visits beachfront tables to check on guests and ensure they enjoyed each dish.

  • Custom Off-Menu Requests Prepared

    When guests ask for off-menu favorites like discontinued omurice, the owner willingly prepares the dish custom to order.

Frequently Asked Questions

Do I need to order the cinnamon rolls in advance?

Yes. You need to pre-order the homemade cinnamon rolls about a day in advance because they require time to prepare, though early visitors occasionally catch fresh batches during the day. Vegan versions are also made.

Does the menu include sushi?

No. The kitchen focuses on authentic cooked Japanese home-style dishes—such as gyoza, udon, okonomiyaki, takoyaki, donburi, and katsu curry—rather than sushi.

Should I expect a wait for food during busy times?

Because dishes are freshly cooked to order and the owner-chef often works alone in the kitchen, preparation can take a bit longer when the warung is full, particularly around sunset. Ordering in advance or arriving with time to relax is recommended.

Can I sit directly on the beach for sunset?

Yes. Diners can sit right on the sand or terrace watching the Jungutbatu Beach sunset, and tables or beanbags are frequently set up beachside. The venue offers both outdoor seating and accepts reservations.

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