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Restaurant

Warung Mami ikan bakar

Di depan 35 Degress Bar & Restauran, Jl. Uluwatu II No.29x, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Mami ikan bakar

Di depan 35 Degress Bar & Restauran, Jl. Uluwatu II No.29x, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3620-051
HoursMonday: 12:00 – 7:00 PM Tuesday: 9:00 AM – 5:00 PM Wednesday: Closed Thursday: 12:00 – 7:00 PM Friday: 12:00 – 7:00 PM Saturday: 12:00 – 7:00 PM Sunday: 12:00 – 7:00 PM

*Opening hours may differ during holidays.

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About Warung Mami ikan bakar

Skip the pricey Jimbaran sand traps—Warung Mami fires charcoal-grilled seafood in a breezy, roadside spot where flavor comes first. The kitchen trims the bill of fare to three essentials: whole fish, prawns, and clams, each selected raw and grilled over coals with rich Balinese marinades. Dinner crowds face long lines, but afternoon diners walk right in to plates flanked by stir-fried kangkung and sharp sambal matah.

  • Focused three-item seafood lineup: The kitchen focuses entirely on fresh fish, prawns, and clams grilled over open coals.
  • Generous sambals and sides: Platters arrive loaded with fresh kangkung, acar, fried garlic, and spicy Balinese sambals.
  • Beat the peak rush: Arrive during off-peak afternoon hours to avoid lengthy dinner waits and sold-out catches.
RestaurantIkan bakar restaurantDinerSeafood restaurant

What's On at Warung Mami ikan bakar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why seafood lovers choose Warung Mami over tourist beachfront dining

  • Authentic Local Value Over Tourist Premiums

    Customers bypass marked-up beachfront dining for authentic charcoal-grilled seafood offering generous portions and local pricing.

    Portions are huge for the super affordable prices (great value, way better than overpriced tourist places).

    Boby Hiroya Putra

  • Focused Three-Item Seafood Menu

    By avoiding sprawling menus, the kitchen focuses purely on grilling fresh fish, prawns, and clams to order.

    They only served Fish, Prawn and Clam - all grilled.

    Sarah S

  • Satisfaction Beyond Waterfront Markup

    Diners experience genuine relief and delight finding superior food quality away from beachfront venues that charge extra for the view.

    mnrt saya ini lbh enak drpd dpnggir pantai krn cm jual view aja hehe

    Balabala

  • Craveable Balinese Seasoning

    Signature grilled clams tossed in thick Balinese spiced sambal create cravings that draw patrons back trip after trip.

    Semuanya juara, kerang bakarnya sih ga ada obat.

    Irma Muthia

  • Complete Sambal and Condiment Spread

    Every seafood order arrives paired with fragrant house accompaniments, including fresh sambal matah, sautéed water spinach, and pickled vegetables.

    Saat pesanan dtg, kita jg dikasih kangkung, acar, sambal matah, sambal kecap, sambal tomat atau apalah 1 lagi itu, sama bawang putih goreng.

    Hanaa Nadaa Pertiwi

  • Fresh Selection Grilled to Order

    Guests select fresh, odourless raw seafood directly before watching it charcoal-grilled with smoky aromatic Balinese marinades.

    their fish, clams, and prawns were really fresh. It was noticed how its chewy texture and no smell at all

    ANDI SETYAWAN

Authentic Jimbaran-style charcoal grilled seafood and signature house sambals

  • Ikan Bakar

    Kulitnya agak garing dengan aroma bakaran yang smoky, tapi dagingnya tetap tebal, lembut, dan juicy. Bumbunya meresap sampai dalam—manis-gurih-pedas pas, tanpa bikin enek.

    Dimas Willemar

  • Kerang Bakar

    Kerang bakar sambal terasi adalah yang paling juara—rasanya enak banget, gurih, dan sambalnya nendang. Salah satu kerang bakar terenak yang pernah saya coba.

    Amrin Sinaga

  • Udang Bakar

    Aku coba udangnya isinya 7 besar dan rasa khas bumbu Balinya terasa sekali.

    Anna

  • Sambal Matah

    Sambal matah was the best pick for me. It was fresh, spicy, and gave an extra flavour to the fish

    ANDI SETYAWAN

Before you head over

Practical tips on timing, menu choices, and seating for your visit to Warung Mami.

  • Dine during mid-afternoon hours

    Visit during off-peak afternoon hours around 2:00 PM to 3:00 PM or right when doors open to avoid wait times that can reach 40 minutes during busy evenings or holiday rushes.

  • Expect a focused three-item menu

    The food menu is strictly focused on three charcoal-grilled items—fish, prawns, and clams—each served accompanied by kangkung, acar, and multiple sambals.

  • Prepare for an open-air warung setup

    The dining area is a casual, roadside open-air setting without air conditioning, where seating is arranged on a first-come queue system.

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