Restaurant

Begawan Biji Restaurant Ubud (Organic Farm-To-Table)

Melinggih Kelod, Payangan, Gianyar Regency, Bali 80572, Indonesia

Recommended by 38 people

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Find Begawan Biji Restaurant Ubud (Organic Farm-To-Table)

Melinggih Kelod, Payangan, Gianyar Regency, Bali 80572, Indonesia

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HoursMonday: Closed Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Begawan Biji Restaurant Ubud (Organic Farm-To-Table)

Begawan Biji delivers true estate dining just north of Ubud, serving produce and heritage rice grown steps from your table. Electric buggies ferry diners from the gate straight into the working acreage, opening onto dining pavilions fringed by rice paddies and lotus ponds. Food lovers note the kitchen’s focus on heirloom Balinese Mansur rice, harvested on-site alongside chemical-free vegetables, garden herbs, and edible blossoms. Meals wrap up with standout sweets like the house tangerine dessert, best followed by a post-lunch stroll through the active growing beds.

  • Preserved Heritage Rice: Heirloom Balinese Mansur grain cultivated directly on the restaurant's estate grounds and served across the menu.
  • Working Farm Setting: Diners arrive by electric buggy into an operational organic farm offering paddock-to-plate walking tours.

What's On at Begawan Biji Restaurant Ubud (Organic Farm-To-Table)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine at Begawan Biji

Discover why diners choose Begawan Biji for sustainable estate dining in Payangan

  • Hyper-Local Estate-Grown Produce

    Dishes are prepared with organic produce, edible flowers, and herbs harvested directly on the estate grounds.

    Everything is built around a beautiful philosophy: organic ingredients, products grown on their own land, and a deep connection with nature.

    Danilo Mariniello
  • Preservation of Heritage Mansur Rice

    The restaurant actively preserves and serves native Balinese heirloom Mansur rice grown directly in the property's paddies.

    Restaurant with a purpose, Begawan Biji collaborates with local communities to preserve Balinese heritage Mansur rice.

    Tia Agustiah
  • Immersive Paddock-to-Plate Farm Tours

    Guests can take guided paddock-to-plate walking tours to see the crops, composting, and organic cultivation methods up close.

    One of the highlights was the tour around the farm, where everything was explained from paddock to plate.

    Elly Radford
  • Scenic Arrival Across Working Farmland

    The dining journey begins with an electric buggy transfer traveling through the surrounding agricultural estate and paddies.

    The restaurant itself is actually located in the middle of the farm so we were taken from the car park in electric buggies.

    Sandra Callanan
  • Grounding Connection to Land and Heritage

    Dining overlooking tranquil lotus ponds and rice fields creates a soulful connection to Bali's landscape and farming traditions.

    Begawan Biji manages to be refined while still feeling soulful and grounded. It’s more than just a meal; it feels like a celebration of Bali, its landscape, its produce and its people.

    wadehorton1990
  • Attentive Culinary Storytelling

    Staff and management provide personal culinary and agronomic storytelling throughout each course.

    The team took time to walk us through each course, which deepened the experience considerably. This was not a menu designed not just to impress, but to connect.

    P P

Beyond the menu

Thoughtful details and immersive hospitality that elevate your organic dining experience

  • Electric Buggy Estate Arrival

    Guests are transported from the parking area to the restaurant via electric buggies, offering a scenic arrival through the lush agricultural property.

  • Guided Paddock-to-Plate Farm Tour

    Diners can take guided post-meal tours through the growing beds and paddies to learn about biodiversity, estate rice cultivation, and regenerative agriculture.

  • Complimentary Chef Tastings

    The kitchen extends hospitality beyond the ordered courses with thoughtful complimentary dishes and welcome treats offered during the meal.

  • Agronomic and Culinary Storytelling

    Meals are accompanied by in-depth agronomic and culinary storytelling from the team, detailing the heritage of ingredients and dish origins.

Before you head over

Practical planning guidance grounded in visitor experiences at Begawan Biji.

  • Arrive before dark to view the farm

    Plan your booking for daylight hours or before sunset; arriving late in the evening obscures the surrounding farm, lotus ponds, and active rice fields.

  • Take the on-site farm tour

    Allow extra time before or after your meal to take the educational guided tour through the organic fields and heritage rice paddies.

  • Save room for dessert

    Save room at the end of the meal for estate-crafted sweets, such as the tangerine or mushroom coconut coffee desserts.

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