Restaurant
Barbacoa
Jl. Petitenget No.14, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Barbacoa
Jl. Petitenget No.14, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Barbacoa
Skip the Seminyak beach scene—those chasing smoke and char slip off Petitenget to Barbacoa for wood-fired asado against quiet rice fields. Exposed brick and leather banquettes anchor the room, but the main draw is the open charcoal hearth. Repeat diners point straight to the charred wagyu, woodfire oysters splashed with chili, and crisp pork paired with roasted grapes. Bottles flow from a deep wine list alongside attentive Balinese hospitality, carrying the meal seamlessly through to squid skewers hot off the coals.
- Wood-Fired Asado: Wagyu steaks, crisp-skinned pork, and oysters get distinct charcoal char from the open-flame hearth.
- Communal Set Menus: Generous multi-course tasting menus let tables sample small plates across courses without the guesswork.
- Balinese Hospitality: Attentive team members bring genuine warmth, sharp cocktail knowledge, and dietary accommodations to every table.
- Hacienda Setting: High-ceilinged rustic saloon styling inside meets candlelit terrace seating looking out across the rice fields.
What's On at Barbacoa
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Barbacoa
Discover why carnivores and celebrants flock to Petitenget's premier wood-fired dining room—reserve your table early for an unforgettable evening.
Unrivaled Setting for Milestone Celebrations
From milestone anniversary dinners to celebratory honeymoons, Barbacoa delivers an evocative setting where attentive hospitality and refined Latin American open-fire dining merge seamlessly.
The atmosphere, food, and hospitality all came together to create one of the best dining experiences we've had in Bali.
고서형 Atmospheric Evening Ambience
The dining space blends hacienda-chic interiors with enchanting candlelit open-air seating overlooking Petitenget's lush surroundings.
Interior is beautiful and the outdoor seating is magical in the evening which provides a lovely ambience.
Catherine Jagonos Mastery of Open-Fire Char and Smoke
Authentic open-fire asado techniques impart intense, signature smoke and crisp charring across seafood, skewers, and grilled specialties.
most of them came with a smoky charred flavour that is only possible with open fire cooking.
Andrew Yee Signature Asado and Wood-Fired Proteins
Signature cuts and fire-roasted specialties are executed with precision, pairing tender textures and crackling skin with imaginative flavor profiles.
tender pork with crispy skin, beautifully balanced by the juicy sweetness of roasted grapes.
Minh Nguyen Curated Multi-Course Tasting Journeys
A thoughtfully paced set menu allows travel companions to explore the kitchen's full repertoire across sequential signature courses.
recommended we go with the set menu. I’m so glad we took her advice, as it was absolutely worth it.
Peach Pie Communal Plates Designed for Sharing
Communal small plates and skewers encourage shared discovery across tables, letting groups taste broadly across Latin American flavors.
we love the small sharing portions that give the opportunity to try different kinds of food
Alessio Nallino
Most popular items
Guest-favorite cuts, seafood skewers, and multi-course tastings from the open-fire grill.
Wagyu Steak
Every dish was delicious, especially the Wagyu steak and beef tartare, which were cooked and seasoned perfectly.
고서형 Communal Set Menu
recommended we go with the set menu. I’m so glad we took her advice, as it was absolutely worth it.
Peach Pie Squid Skewers
The squid skewers were even better (the chimichurri sauce was excellent).
Andrew Yee Asado Pork
tender pork with crispy skin, beautifully balanced by the juicy sweetness of roasted grapes.
Minh Nguyen
Other favorites
Beyond signature wood-fired cuts, diners spotlight curated drink pairings, grilled sides, and bespoke table care.
Wine Pairing
The wine pairing made the meal even more memorable.
고서형 Cocktails
the cocktails were amazing and the ambience and service.
Jeanette Tibby Grilled Corn
Steak and grilled corn were also enjoyable.
Minh Nguyen Dietary Accommodations
They were also very accommodating with my dietary requirements, helping me avoid onion and garlic where possible, which I thought would be nearly impossible with this cuisine.
Sophie
Beyond the menu
Thoughtful gestures and tailored hospitality that make every gathering unforgettable—reserve your table to experience it all.
Live Birthday Serenades & Candlelit Treats
Guests celebrating milestones are treated to heartfelt celebration gestures, including the team singing with an acoustic guitar and presenting a complimentary candlelit dessert.
Thoughtful Dietary Customization
The kitchen and service team actively accommodate complex dietary restrictions, tailoring rich Latin American recipes to exclude tricky ingredients like onion and garlic without losing flavor.
Curated Honeymoon Wine Pairings
Milestone diners and honeymoon couples receive dedicated table guidance paired with personalized, course-by-course wine pairing recommendations.
Unhurried Limoncello Finale
Guests enjoy an unhurried, generous pace from starters to mains, capped off with a welcoming limoncello shot before departure.
Before you head over
Practical advice to help you get the most out of your Latin American wood-fired dining experience in Seminyak—reserve your table early.
Opt for the Sharing Set Menu
If you are unsure where to begin with the wood-fired menu, choose the curated set tasting menu or small sharing plates to sample a balanced spread across cuts and courses.
Communicate Dietary Restrictions Early
Do not hesitate to flag dietary restrictions in advance; the team smoothly accommodates challenging requests, including garlic- and onion-free dining.
Reserve Ahead for Celebrations
Outdoor evening tables offer magical ambience across the paddies, and the team goes all out for birthdays and honeymoons. Book your table in advance to secure the best seats for your celebration.
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