Ikan Bakar dan Goreng Khas Jimbaran
Ikan bakar restaurant
● Recommended by Mate's TableFollow your appetite
Ikan bakar and grilled fish in Bali
A whole grilled fish needs very little ceremony. In Bali, the appeal is the contrast between the smoky surface, soft flesh and a sharp spoonful of sambal. Jimbaran gives this meal a famous beach setting, but the appetite travels across the island. One Balinese pairing brings raw shallot, chilli and lemongrass to the fish, with plain rice ready to catch the juices.
Places to explore
30 venues · Page 2
Rumah Makan Tegal Dadong
Ikan bakar restaurant
● Recommended by Mate's Table
Ikan Bakar Cianjur - Renon
Ikan bakar restaurant, Indonesian restaurant, Restaurant, Sundanese restaurant
● Recommended by Mate's Table
Warung Tulen
Ikan bakar restaurant, Diner, Restaurant, Seafood restaurant
● Recommended by Mate's Table
Warung Cantik
Ikan bakar restaurant
● Recommended by Mate's TableWarung Ongan Asri Ikan Bakar Jimbaran
Ikan bakar restaurant
● Recommended by Mate's TableYou're all caught up
Find your corner of Bali
Ubud
Ubud’s appetite reaches beyond café breakfasts to Indonesian spice, comforting rice meals and thoughtful dinners in the town and its surrounding villages.
Sidemen Valley
Rice fields and village roads shape a quieter meal in Sidemen, from a simple lunch stop to Asian–Indonesian plates with the valley in view.
Balinese cooking
Bali’s rice plates carry layers of spice: slow-cooked poultry, coconut, vegetables and sharp sambal, with each kitchen choosing its own balance.
Satay
Bali’s satay makes a meal of smoke and spice, with skewered pieces and minced preparations offering different textures straight from the grill.