Restaurant

Warung Jukut Undis

Jl. Danau Buyan No.42A, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

Recommended by 8 people

Updated

Find Warung Jukut Undis

Jl. Danau Buyan No.42A, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

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HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Warung Jukut Undis

Warung Jukut Undis serves rare North Balinese home cooking centered on steaming bowls of savory black pigeon pea soup. Diners head here for northern flavors rarely found around Sanur—a rustic bowl of jukut undis alongside charred marlin satay and crisp corn fritters. Plates arrive anchored by fragrant red rice or white, flanked by torch ginger sambal and crunchy vegetable urab. Halal-conscious diners note the menu skips pork entirely in favor of poultry, fresh fish, and vegetarian sides. Out back past the kitchen, you can settle down on the shaded bale bengong to finish your plate at your own pace.

  • North Balinese Specialty: Savory black pigeon pea soup simmered with traditional Balinese spices, served with fragrant sambal bongkot and marlin satay.
  • Dietary-Friendly Options: A pork-free menu offering fresh fish, chicken, and vegetarian sides, with an unpolished red rice base available daily.
  • Lesehan Seating: Casual low-table seating on the shaded outdoor bale platform behind the kitchen.

What's On at Warung Jukut Undis

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Jukut Undis

Authentic Buleleng black bean soup, nourishing homestyle recipes, and welcoming pork-free dining in Sanur.

  • Rare Buleleng Jukut Undis Specialty

    Warung Jukut Undis serves authentic northern Balinese black bean soup paired with regional specialties like sate marlin and sudang lepet.

    A rare Buleleng's jukut undis (or black bean) in Denpasar.

    Herry Sucahya
  • Nutritious Red Rice & Fresh Sides

    Guests can choose wholesome red rice alongside clean, less oily, and vegetarian-friendly Balinese dishes.

    Both red rice and white rice options, food tastes very fresh and healthy, not too oily.

    Josefine
  • Nostalgic Taste of Home

    Diners from northern Bali experience the deep nostalgia of home-cooked village meals far from their hometown.

    Pas banget, saya anak rantau dari buleleng dan setelah menyantap hidangan ini sungguh rasanya seperti dirumah.

    kresna tomtom
  • Comforting Homestyle Flavors

    The gentle, traditional seasonings and tender black pigeon peas offer a comforting, soul-satisfying meal.

    Simple tapi nikmat! Kuah gurih berpadu dengan kacang gude yang lembut. Porsinya pas dan bikin kenyang. Rasanya bikin kangen kampung halaman

    carenszze simorangkir
  • Pork-Free Balinese Dining Experience

    Unlike typical pork-centric Balinese warungs, this kitchen prepares only poultry, fish, shrimp, and bean-based dishes.

    Halal, pilihan proteinnya hanya ayam, ikan, udang, dan kacang-kacangan.

    Mirna Adzania
  • Relaxed Lesehan Garden Setting

    Diners unwind in traditional bale bengong pavilions or lesehan seating in the back garden for a calm, informal meal.

    It also has 'lesehan' type seat with 'bale bengong' at the back of the kitchen for a more relaxed and casual eating.

    Herry Sucahya

Frequently Asked Questions

What kind of food is Warung Jukut Undis known for?

Warung Jukut Undis serves northern Balinese cuisine from Buleleng/Singaraja, highlighted by jukut undis (a savory black pigeon pea soup). Dishes are accompanied by specialties like sate lilit or sate marlin, sudang lepet, jukut urab, and sambel kecombrang (bongkot). Both white and red rice (nasi merah) options are available.

Does the menu cater to halal, pork-free, or vegetarian diets?

Yes. Unlike many traditional Balinese eateries serving pork, protein choices here are limited to chicken, fish (such as marlin), shrimp, and beans, making it muslim-friendly. There are also plenty of plant-based and vegetarian options, including the signature jukut undis soup and urab.

What seating options are available?

In addition to standard indoor tables, there is relaxed traditional floor seating (lesehan) in a bale bengong pavilion located behind the kitchen.

Is parking easy to find?

Parking space on-site is very limited. Cars can be difficult to park, and motorcycle parking can also become tight during peak lunchtime rushes. Free and paid street parking options exist in the surrounding area.

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