Restaurant
Ikan Bakar Cianjur - Renon
Jl. Cok Agung Tresna, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia
Find Ikan Bakar Cianjur - Renon
Jl. Cok Agung Tresna, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ikan Bakar Cianjur - Renon
Tuck into time-tested Sundanese freshwater fish in Denpasar, served over fragrant claypots of nasi liwet. The sprawling dining hall in Renon handles large family gatherings with ease, plating up crispy fried gurame and sweet-soy grilled carp without a hint of muddy flavor. Tables quickly fill with bowls of tangy sayur asem, silken tahu goreng, and vibrant sambal, finished off with glasses of shaved-ice es campur.
- Signature Freshwater Fish: Freshwater gurame and nila cooked across regional Sundanese styles, from fried carp to rich bumbu pesmol.
- Spacious Group Dining: Expansive indoor dining halls and breezy outdoor gazebos built to handle large family tables and group feasts.
- Trusted Halal Fare: A dependable, longstanding halal staple serving West Javanese comfort fare in central Renon.
What's On at Ikan Bakar Cianjur - Renon
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Ikan Bakar Cianjur Renon
Discover why families, travelers, and groups choose Ikan Bakar Cianjur in Renon for comforting Sundanese feasts.
Fresh, Expertly Seasoned Sundanese Freshwater Fish
Expertly prepared carp and tilapia are served crispy or grilled without any muddy odor, paired with rich pesmol, sambal, and aromatic rice.
Gurami bakar dan sambalnya superrr enak, tidak ada bau tanah.
Elly Widiastuti Signature Fragrant Nasi Liwet
Signature fragrant rice cooked with aromatic leaves and spices forms the essential savory companion to every fish course.
It's a must that you eat the fish with the Nasi Liwe (rice with pandan, kafir leaf, bay keaf, coconut milk and all the super good stuff!
Judd Spacious Setup for Group and Family Gatherings
Expansive dining areas featuring both round and long communal tables provide generous room for multi-generational group meals.
Salah satu tempat makan favorit dan family friendly, pelayanannya ramah asli, pesanan datang lumayan cepat dan tentunya makanan yang disajikan selalu the best…
Indravan Tinker Memorable Office Events and Reunions
A welcoming communal atmosphere and shareable spreads make workplace team dinners and birthday celebrations lively and memorable.
Resto yang seru banget ketika buat acara birthday party tempat kerja bareng bareng owner, bahkan team team di tempat kerja jadi berasa kekeluargaannya
Eka Mauludiyah Nostalgic Flavors Preserving Cherished Memories
A long-standing culinary institution that preserves familiar childhood recipes and authentic aromas across decades.
restoran penuh kenangan, mau di manapun lokasinya. sejak dari kecil sampai dewasa ini rasa bahkan wangi masakannya pun tetap tidak berubah.
Amanda S. Reassuring Taste Consistency Across Generations
Returning patrons count on timeless preparation standards where dishes reliably evoke favorite past meals.
Kadang tidak ada perubahan itu baik, terutama rasa karena saat harapan untuk merasakan sensasi makan yang dulu pernah dirasakan akan didapatkan kembali pada saat menikmati hidangannya..
Mahendra Binol
Most popular items
Signature freshwater fish preparations and fragrant rice favorites
Nasi Liwet
I instantly fell in love with the Nasi Liwet after being introduced to it by my friend.
Helmy MJ Gurame Pesmol
Menu favorit yang selalu dipesan adalah Gurame pesmol, Ayam bakar, Tumis tauge, Tahu Goreng 🫶🏼
La Gurame Asam Manis
saya rekomendasikan Gurame Asam Manis-nya.. Enak dan nagih 👍
Indravan Tinker Gurami Bakar
Gurami bakar dan sambalnya superrr enak, tidak ada bau tanah.
Elly Widiastuti
Other favorites
Authentic Sundanese vegetable sides and traditional desserts to round out your meal
Sayur Asem
Sayur asem juga enak banget 👍👍👍👍
Sofyan Prasetyo Tahu Goreng
tahu goreng crispy
Nanik Sukarsih Tumis Tauge
We also enjoyed Sayur Asem, Tumis Tauge, Ayam Bakar, Gurame Goreng, and Tahu Goreng — all flavourful, comforting, and delicious.
Helmy MJ Es Campur Cianjur
For the dessert, try "Es Campur Cianjur" with various fruits (jackfruits , avocado etc) mixed with black rice and some puddings.
Debby Lukito G.
Before you head over
Practical dining guidance for planning group meals and enjoying Sundanese specialties at Renon
Pair Freshwater Fish with Nasi Liwet
Pair freshwater gurame or nila preparations like pesmol or bakar with savory nasi liwet and house sambals to enjoy authentic Sundanese flavors without muddy notes.
Choose Indoor Seating During Midday Heat
Opt for the spacious indoor dining hall when dining during hot midday hours, especially for large family or office groups needing long or round tables.
Accommodate Non-Fish Diners with Poultry Options
When gathering large groups with varied preferences, order crowd-pleasing halal poultry options like ayam bakar alongside fish specialties.
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