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Restaurant

Warung Ayu Ikan Bakar Ala Jimbaran

Jl. Pererenan, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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Find Warung Ayu Ikan Bakar Ala Jimbaran

Jl. Pererenan, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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+62 819-3902-4508
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Ayu Ikan Bakar Ala Jimbaran

Skip the brutal traffic to southern Bali—this Pererenan warung dishes out genuine Jimbaran-style grilled seafood without the commute. Smoke stays outside in a dedicated kitchen, leaving the dining room clean and cool with open views of adjacent rice fields. Diners point to generous set packages loaded with grilled red snapper, tender squid satay, and seasoned clams, paired with fragrant rice and fresh sambal matah.

  • Fixed-Price Bundles: Set combo menus bundle grilled fish, squid sticks, clams, and prawns with rice and sambals at transparent set prices.
  • Smoke-Free Dining: A detached grilling station keeps charcoal smoke entirely out of the dining space, facing peaceful rice field views.
  • Jimbaran-Style Char: Catches like red snapper and prawns arrive charred in thick spice marination with fresh sambal matah on the side.
RestaurantIkan bakar restaurant

What's On at Warung Ayu Ikan Bakar Ala Jimbaran

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Ayu Ikan Bakar Ala Jimbaran

Enjoy authentic Jimbaran seafood marinades, set combo value, and peaceful rice-field dining in Pererenan.

  • Authentic Jimbaran-Style Grilling in Pererenan

    Diners get freshly grilled fish, calamari skewers, and prawns prepared with rich Balinese Jimbaran spices right in Pererenan without traveling south.

    Best grilled fish Jimbaran style in the area imho. With thick yummy marination ala Jimbaran.

    Dhita Beechey

  • Set Packages with Predictable Pricing

    Pre-set meal combinations for individuals and couples bundle fish, squid, clams, rice, and sambals at transparent fixed rates.

    I love the package menu. Very reasonable price.

    I Made Rai Suteja

  • Smoke-Free Indoor Dining Environment

    The kitchen grilling station is physically separated from indoor tables, eliminating roadside smoke while maintaining cleanliness.

    there was no smoke inside the restaurant at all, which made it very comfortable.

    Tesalonika PW

  • Peaceful Dining Overlooking Rice Fields

    Open seating looks out over open rice fields, creating a breezy, serene setting to enjoy freshly prepared seafood.

    While you are eating, you can enjoy the rice field at the back.

    Ika Suryani

  • Relief from Long Distance Commutes

    Canggu and Pererenan locals and travelers save hours in transit by getting fresh grilled seafood directly nearby.

    No need to go all the way to Jimbaran for delicious and affordable seafood.

    Tesalonika PW

  • Convenient Comfort for North-South Travelers

    Diners traveling back from destinations like Tanah Lot enjoy the ease of finding a genuine local seafood warung close to their accommodation.

    resto ini bisa kalian kunjungi kalau kalian menginap di daerah canggu dan malas jauh2 ke jimbaran untuk cari ikan bakar

    Lya Namaku

Signature Jimbaran-style grilled seafood specialties

  • Ikan Bakar

    Best grilled fish Jimbaran style in the area imho. With thick yummy marination ala Jimbaran.

    Dhita Beechey

  • Clams

    My favorite was the clams, the seasoning was so tasty.

    Tesalonika PW

  • Udang Bakar

    add "udang bakar" (40K) for one portion. The fish and shrimp are very fresh

    Ika Suryani

  • Grilled Squid Satay

    The fish, prawns, and grilled squid satay were also really good, and the portions were generous (not thin at all).

    Tesalonika PW

Other favorites

Traditional sambals, sides, and beverages to complement your seafood

  • Sambal Matah

    Sambal matahnya langsung habis di nasi pertama (enak banget soalnya, seger dimakan sama seafoodnya).

    Theresia Risa

  • Plecing Kangkung

    Juga plecing kangkung.

    Werdi Susari

  • Fish Soup

    you should also try fish soup - ENAK!

    Alen

  • Jeruk Hangat

    Jeruk hangat nya juga fresh.

    Werdi Susari

Before you head over

Essential advice on ordering bundled packages, managing spice heat, and dining pace

  • Order the Bundled Packages for Best Value

    Opt for pre-set combo packages (such as couple or single-person platters) for an easy, well-portioned mix of fish, squid skewers, prawns, and clams at transparent set prices.

  • Request Less Spice or Skip Sambal if Sensitive

    Traditional marinades and sambals carry noticeable heat. If you have low spice tolerance, skip the side sambals or request less sauce when ordering.

  • Allow Ample Time for Made-to-Order Grilling

    Fresh seafood is cooked to order from raw cuts, which can take time during peak hours. Arrive without a tight schedule or sit back and enjoy the back rice-field view.

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