Restaurant
Warung Ayu Ikan Bakar Ala Jimbaran
Jl. Pererenan, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia
Find Warung Ayu Ikan Bakar Ala Jimbaran
Jl. Pererenan, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Ayu Ikan Bakar Ala Jimbaran
Skip the brutal traffic to southern Bali—this Pererenan warung dishes out genuine Jimbaran-style grilled seafood without the commute. Smoke stays outside in a dedicated kitchen, leaving the dining room clean and cool with open views of adjacent rice fields. Diners point to generous set packages loaded with grilled red snapper, tender squid satay, and seasoned clams, paired with fragrant rice and fresh sambal matah.
- Fixed-Price Bundles: Set combo menus bundle grilled fish, squid sticks, clams, and prawns with rice and sambals at transparent set prices.
- Smoke-Free Dining: A detached grilling station keeps charcoal smoke entirely out of the dining space, facing peaceful rice field views.
- Jimbaran-Style Char: Catches like red snapper and prawns arrive charred in thick spice marination with fresh sambal matah on the side.
What's On at Warung Ayu Ikan Bakar Ala Jimbaran
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Warung Ayu Ikan Bakar Ala Jimbaran
Enjoy authentic Jimbaran seafood marinades, set combo value, and peaceful rice-field dining in Pererenan.
Authentic Jimbaran-Style Grilling in Pererenan
Diners get freshly grilled fish, calamari skewers, and prawns prepared with rich Balinese Jimbaran spices right in Pererenan without traveling south.
Best grilled fish Jimbaran style in the area imho. With thick yummy marination ala Jimbaran.
Dhita Beechey Set Packages with Predictable Pricing
Pre-set meal combinations for individuals and couples bundle fish, squid, clams, rice, and sambals at transparent fixed rates.
I love the package menu. Very reasonable price.
I Made Rai Suteja Smoke-Free Indoor Dining Environment
The kitchen grilling station is physically separated from indoor tables, eliminating roadside smoke while maintaining cleanliness.
there was no smoke inside the restaurant at all, which made it very comfortable.
Tesalonika PW Peaceful Dining Overlooking Rice Fields
Open seating looks out over open rice fields, creating a breezy, serene setting to enjoy freshly prepared seafood.
While you are eating, you can enjoy the rice field at the back.
Ika Suryani Relief from Long Distance Commutes
Canggu and Pererenan locals and travelers save hours in transit by getting fresh grilled seafood directly nearby.
No need to go all the way to Jimbaran for delicious and affordable seafood.
Tesalonika PW Convenient Comfort for North-South Travelers
Diners traveling back from destinations like Tanah Lot enjoy the ease of finding a genuine local seafood warung close to their accommodation.
resto ini bisa kalian kunjungi kalau kalian menginap di daerah canggu dan malas jauh2 ke jimbaran untuk cari ikan bakar
Lya Namaku
Most popular items
Signature Jimbaran-style grilled seafood specialties
Ikan Bakar
Best grilled fish Jimbaran style in the area imho. With thick yummy marination ala Jimbaran.
Dhita Beechey Clams
My favorite was the clams, the seasoning was so tasty.
Tesalonika PW Udang Bakar
add "udang bakar" (40K) for one portion. The fish and shrimp are very fresh
Ika Suryani Grilled Squid Satay
The fish, prawns, and grilled squid satay were also really good, and the portions were generous (not thin at all).
Tesalonika PW
Other favorites
Traditional sambals, sides, and beverages to complement your seafood
Sambal Matah
Sambal matahnya langsung habis di nasi pertama (enak banget soalnya, seger dimakan sama seafoodnya).
Theresia Risa Plecing Kangkung
Juga plecing kangkung.
Werdi Susari Fish Soup
you should also try fish soup - ENAK!
Alen Jeruk Hangat
Jeruk hangat nya juga fresh.
Werdi Susari
Frequently Asked Questions
Do they offer combo sets or seafood packages?
Yes. Bundled seafood packages (paket) are available for solo diners and couples, combining items like grilled fish, squid satay, prawns, clams, rice, and sambals at set prices.
Can the dishes be ordered mild or non-spicy?
Traditional marinations and sambals can be quite spicy. If you have a lower spice tolerance or are dining with small children, you can ask for mild seasoning (sedikit saus tidak pedas) or have the sambal served on the side.
What is the dining environment like?
Unlike many traditional charcoal seafood spots, the grilling station is separated from the seating area, keeping the dining space smoke-free. The back seating also looks out onto scenic rice fields.
Is parking available on-site?
Yes, there is dedicated parking on-site with space for several cars as well as free street parking.
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