Restaurant

ACME Pererenan

Jl. Pantai Pererenan No.81A, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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Find ACME Pererenan

Jl. Pantai Pererenan No.81A, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

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HoursMonday: 6:00 AM – 6:00 PM Tuesday: 6:00 AM – 6:00 PM Wednesday: 6:00 AM – 6:00 PM Thursday: 6:00 AM – 6:00 PM Friday: 6:00 AM – 6:00 PM Saturday: 6:00 AM – 6:00 PM Sunday: 6:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About ACME Pererenan

Skip the Canggu gridlock—this Pererenan boulangerie sets the island’s morning pace with hot pastry trays and in-house roasted coffee. Loaves of soft sourdough and butter-layered croissants fill the counter alongside savory bagel sandwiches. Regulars time their run for the dark chocolate bread pudding, paired with espresso or matcha whisked with homemade almond milk. Outdoor tables keep things easygoing, complete with runners ferrying brunch plates back and forth from sister spot Hula across the street.

  • Artisanal Bakes: Flaky handmade croissants and soft sourdough loaves baked fresh daily on-site.
  • Dark Chocolate Bread Pudding: A sought-after morning indulgence studded with rich bits of dark chocolate.
  • In-House Coffee Roasting: Single-origin beans roasted inside the bakery room alongside drinks like matcha with homemade almond milk.
  • Cross-Street Dining Access: Breezy patio seating paired with the convenience of ordering savory favorites from Hula across the street.

What's On at ACME Pererenan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Start Your Day at ACME Pererenan

Experience Pererenan's premier morning ritual—reserve your table now to secure fresh pastries and house roasts before they sell out.

  • Artisanal Sourdough & Croissants

    ACME crafts exceptional morning staples, turning out soft, open-crumb sourdough alongside golden, flaky croissants made fresh daily.

    The best quality sourdough and croissants.

    Esther Holly
  • House-Roasted Specialty Coffee

    Rather than outsourcing roasted beans, the team operates an in-house roaster directly on premise to pour custom-profiled filter and espresso roasts.

    have a nice filter coffee from their own roastery with it.

    Marc Witzky
  • Signature Dark Chocolate Bread Pudding

    A signature pastry purist favorite, the bakery's standout bread pudding balances rich dark chocolate with an intensely comforting texture.

    honestly, the bread pudding is worth the visit on its own.

    Trisha Sutrisno
  • Warm, Sensory Bakery Ambiance

    Step into a warm, aesthetic boulangerie filled with the comforting aromas of freshly pulled espresso and rich melted butter.

    heavenly scent of butter and chocolate the moment you enter the shop.

    Mega Septiani
  • Tranquil Pererenan Neighborhood Escape

    Positioned comfortably away from congested tourist corridors, the cafe offers a laid-back terrace retreat for an unhurried morning routine.

    Since it's quite far from the center of vibing Canggu, it offers a more tranquil place to hang out.

    Amandia Nugrahani
  • Cross-Street Dual Menu Ordering

    A unique cross-street operational setup allows guests to enjoy the bakery's relaxed seating while ordering dishes directly from sister cafe Hula.

    Bonus is that you can also order from the menu across the street as they’ve somehow partnered up.

    Robin Ebers

Other favorites

Handcrafted sweet bakes and chilled specialty refreshments beyond the signature morning loaves.

  • Cinnamon Roll

    Try the cinnamon roll. They’ll also give you cream cheese on the side.

    Talitha Najmillah Sabtiari
  • Dark Chocolate Tart

    the dark chocolate tart was pleasant, especially its salted caramel to balance the chocolate taste.

    Amandia Nugrahani
  • Banana Bread

    banana bread for the win for me

    Nick Sabatalo
  • Tamarind Drink

    Came here and had the tamarind drink whilst sat in the shade to cool off and hydrate

    Sarah H

Beyond the menu

Thoughtful neighborhood gestures, bespoke care, and above-and-beyond hospitality that turn a morning bakery run into an unforgettable Pererenan ritual. Book your morning table to experience the warmth firsthand.

  • Personal Ingredient Runs

    When a guest requested their favorite egg sandwich and tomatoes were out of stock, the owner stepped in and personally rode out on his motorbike to fetch fresh tomatoes so the order could be made.

  • Delivery Driver Hospitality

    In a thoughtful community gesture, the team looks after delivery drivers by offering complimentary drinks to waiting Grab and Gojek couriers.

  • Cross-Street Sister Cafe Ordering

    Through a seamless neighborhood partnership with Hula across the street, bakery guests can cross-order from both menus with staff ferrying plates directly to their table.

  • House-Crafted Dietary Options

    The cafe prepares specialty drinks with house-made almond milk—such as their hand-whisked matcha—alongside dedicated gluten-free bakes like berry almond pastries.

Before you head over

Essential advice on timing, ordering perks, and dietary options for your visit. Reserve your morning table now.

  • Arrive Early for Pastry Selection

    Popular bakes frequently sell out by the afternoon, with counters running low by 4 PM. Arrive during the morning to secure the fullest selection of fresh croissants and sourdough straight from the oven.

  • Order Across the Street at Hula

    ACME is partnered with sister cafe Hula across the street, allowing diners to cross-order food and drinks between both venues while seated.

  • Dietary-Friendly Bakes & Milk

    Guests with dietary restrictions can find gluten-free options such as the berry almond pastry, alongside dairy-free alternatives like homemade almond milk for coffee and matcha.

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