Restaurant
Warung Sukun Spesial Ikan Bakar
V97G+475, Jl. Raya Singaraja - Amlapura, Les, Kec. Tejakula, Kabupaten Buleleng, Bali 81173, Indonesia
Find Warung Sukun Spesial Ikan Bakar
V97G+475, Jl. Raya Singaraja - Amlapura, Les, Kec. Tejakula, Kabupaten Buleleng, Bali 81173, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Sukun Spesial Ikan Bakar
Fresh catches grilled over fire right on the Tejakula coast make this breezy seaside warung an easy detour. Guests inspect the raw fish before it hits the grates—reassuring proof of quality in a low-key setting with gravel pathways and garden tables. Diners settle in for generous family-style spreads of classic ikan bakar, fiery onion chili, crisp calamari, and fried krill.
- Raw Catch Inspection: Guests can view and check the raw catch in person before it goes over the fire.
- Seaside Garden Setting: Spacious gravel garden seating set right along the water for slow, scenic dining.
What's On at Warung Sukun Spesial Ikan Bakar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Warung Sukun Spesial Ikan Bakar
Why guests choose Warung Sukun for authentic coastal seafood in Tejakula
Visible Catch Freshness
Guests can view and verify the raw catch prior to grilling, ensuring pristine seafood freshness.
you can see the fish before they grill it
Wita Dewisari Tasya Flavorful Grilled Seafood Traditions
Signature grilled fish is complemented by traditional sides like rice, onion chili, and seasoned fish soup.
The Ikan Bakar(grilled fish) and Ayam Bakar( frilled chicken) went really well with the rice and onion Chilli.
Faizal Zulkifli Generous Portions for Sharing
Generous platters of grilled and fried seafood are sized comfortably for sharing among companions.
the food came in big portions. I shared my order with my friend.
Wita Dewisari Tasya Crowd-Pleasing Balinese Spread
A varied menu spanning grilled specialties and crispy seafood plates provides options for groups dining together.
Nice selection of tasty Balinese food
Gerard Wiseman Direct Seaside Setting
Diners enjoy fresh local seafood positioned directly along the coast.
Fantastic food right by the sea.
Francesco Fanuzzi Spacious Garden Ambience
The venue features an open gravel garden environment suited for unhurried meals.
The warung has nice ambience and has spacious garden with gravels.
Griselda Merrie
Most popular items
Freshly grilled seafood and warung specialties directly by the sea
Ikan Bakar (Grilled Fish)
The Ikan Bakar(grilled fish) and Ayam Bakar( frilled chicken) went really well with the rice and onion Chilli.
Faizal Zulkifli Fried Krill
They served fried krill and it was the best dish.
Faizal Zulkifli Fried Calamari
the fried calamari and shrimp were the best I’ve ever had
Francesco Fanuzzi Ayam Bakar
The Ikan Bakar(grilled fish) and Ayam Bakar( frilled chicken) went really well with the rice and onion Chilli.
Faizal Zulkifli
Before you head over
Practical tips on prep time, ordering, and sharing for your visit to Warung Sukun.
Allow plenty of time for cooking
Freshly grilling fish and preparing accompanying sides takes considerable time—often up to an hour—so avoid stopping by if you are in a rush for a quick bite.
Inspect the catch before grilling
You can check the raw fresh catch in person before it is placed on the grill, ensuring confidence in what you order.
Plan to share family-style
Dishes arrive in generous portions that pair well with shared sides, making it ideal to order and share across your group.
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