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Restaurant

Warung Sukun Spesial Ikan Bakar

V97G+475, Jl. Raya Singaraja - Amlapura, Les, Kec. Tejakula, Kabupaten Buleleng, Bali 81173, Indonesia

Recommended by 77 people

Updated

Find Warung Sukun Spesial Ikan Bakar

V97G+475, Jl. Raya Singaraja - Amlapura, Les, Kec. Tejakula, Kabupaten Buleleng, Bali 81173, Indonesia

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+62 813-3924-0909
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Sukun Spesial Ikan Bakar

Fresh catches grilled over fire right on the Tejakula coast make this breezy seaside warung an easy detour. Guests inspect the raw fish before it hits the grates—reassuring proof of quality in a low-key setting with gravel pathways and garden tables. Diners settle in for generous family-style spreads of classic ikan bakar, fiery onion chili, crisp calamari, and fried krill.

  • Raw Catch Inspection: Guests can view and check the raw catch in person before it goes over the fire.
  • Seaside Garden Setting: Spacious gravel garden seating set right along the water for slow, scenic dining.
RestaurantIkan bakar restaurant

What's On at Warung Sukun Spesial Ikan Bakar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Sukun Spesial Ikan Bakar

Why guests choose Warung Sukun for authentic coastal seafood in Tejakula

  • Visible Catch Freshness

    Guests can view and verify the raw catch prior to grilling, ensuring pristine seafood freshness.

    you can see the fish before they grill it

    Wita Dewisari Tasya

  • Flavorful Grilled Seafood Traditions

    Signature grilled fish is complemented by traditional sides like rice, onion chili, and seasoned fish soup.

    The Ikan Bakar(grilled fish) and Ayam Bakar( frilled chicken) went really well with the rice and onion Chilli.

    Faizal Zulkifli

  • Generous Portions for Sharing

    Generous platters of grilled and fried seafood are sized comfortably for sharing among companions.

    the food came in big portions. I shared my order with my friend.

    Wita Dewisari Tasya

  • Crowd-Pleasing Balinese Spread

    A varied menu spanning grilled specialties and crispy seafood plates provides options for groups dining together.

    Nice selection of tasty Balinese food

    Gerard Wiseman

  • Direct Seaside Setting

    Diners enjoy fresh local seafood positioned directly along the coast.

    Fantastic food right by the sea.

    Francesco Fanuzzi

  • Spacious Garden Ambience

    The venue features an open gravel garden environment suited for unhurried meals.

    The warung has nice ambience and has spacious garden with gravels.

    Griselda Merrie

Freshly grilled seafood and warung specialties directly by the sea

  • Ikan Bakar (Grilled Fish)

    The Ikan Bakar(grilled fish) and Ayam Bakar( frilled chicken) went really well with the rice and onion Chilli.

    Faizal Zulkifli

  • Fried Krill

    They served fried krill and it was the best dish.

    Faizal Zulkifli

  • Fried Calamari

    the fried calamari and shrimp were the best I’ve ever had

    Francesco Fanuzzi

  • Ayam Bakar

    The Ikan Bakar(grilled fish) and Ayam Bakar( frilled chicken) went really well with the rice and onion Chilli.

    Faizal Zulkifli

Frequently Asked Questions

How long does food preparation take?

Food preparation can take up to an hour, even during quiet periods, so it is best suited for a relaxed visit rather than a quick bite.

How large are the portions?

Portions are generous and well suited for sharing between dining companions.

Is parking available on-site?

The restaurant features a spacious on-site parking lot for visitors.

Can you choose or inspect your fish before grilling?

Yes, diners can view and inspect the fresh fish firsthand before it is grilled.

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