Restaurant
Warung PP Ikan Bakar
Baktiseraga, Buleleng, Buleleng Regency, Bali 81119, Indonesia
Find Warung PP Ikan Bakar
Baktiseraga, Buleleng, Buleleng Regency, Bali 81119, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung PP Ikan Bakar
Choose your fresh catch straight from the kitchen display, then let the chef grill the fillets over coals while the rest simmers into broth. Tucked right where the rice fields meet the North Bali shoreline, this open-air warung runs at an unhurried, welcoming pace. Regulars point newcomers toward the kakap or mahi-mahi—often split into grilled fish and fragrant fish soup alongside stir-fried water spinach. Anglers returning from Lovina boat trips can even hand over their day's haul for the kitchen to cook to order, paired with a cracked fresh coconut as the sun dips below the horizon.
- Custom Fish Selection & Split Cooking: Pick your fish directly from the kitchen display and have it divided across preparations, like grilled fillets alongside head and tail soup.
- Seaside and Sawah Backdrop: Uninterrupted ocean and rice paddock views offer a tranquil setting for late lunches and sunset dinners.
- Cook-Your-Catch Service: Anglers returning from local fishing outings can bring their raw catch straight to the kitchen for custom preparation.
What's On at Warung PP Ikan Bakar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Warung PP Ikan Bakar
Discover authentic coastal dining in North Bali with daily fresh seafood, tailored preparations, and scenic beachfront hospitality.
Hand-Picked Fresh Seafood Selection
Guests are invited into the kitchen area to select their fresh catch firsthand, ensuring complete confidence in quality and freshness.
choose our fresh fish ourselves
Ray Tal Custom Multi-Style Fish Preparation
A single fish can be split across diverse preparations, from aromatic grilling over coals to rich Balinese fish head soup.
half of it cooked in a soup, half grilled
42 rostige nägel Cook-Your-Catch Culinary Service
Local anglers and visiting fishing enthusiasts can bring their own day's catch to be seasoned and expertly cooked.
We brought our own fish, and they cooked it in an incredible way.
Johannes Birkelbach Tranquil Beachfront and Rice Field Setting
The open-air warung offers a peaceful coastal dining panorama set directly between the ocean shoreline and lush rice paddies.
stunning view overlooking the rice fields and the beach
Léa Girardot Attentive and Welcoming Hospitality
Warm, genuine guidance from the owner and team makes diners feel warmly welcomed and looked after from arrival to departure.
I felt so well taken care of and would gladly come back again!
Dragos Nedu Confidence and Peace of Mind in Every Catch
Direct presentation of daily catches and transparent, caring service provide complete peace of mind about food quality.
Kualitas bahan makanan juga baik, membuat saya merasa yakin dengan apa yang saya konsumsi.
Nuh Kesava
Most popular items
Freshly selected and custom-prepared Balinese seafood specialties
Grilled Fish
the grilled fish were exceptional
Santana Luwia Fish Soup
The fish soup are very delightfull
Yuangga Rizky Illahi Cook Your Catch Service
We brought our own fish, and they cooked it in an incredible way.
Johannes Birkelbach Fried Calamari
Fried calamari is a must try too!!
Santana Luwia
Beyond the menu
Thoughtful touches that make dining at Warung PP Ikan Bakar memorable
Kitchen Selection Experience
Guests are personally invited to the back kitchen to inspect the day's catch and choose their own whole fish directly from the ice before cooking.
Multi-Dish Fish Preparation
For whole fish selections, the chef customizes preparations across the same fish—grilling the fillets and utilizing the head and tail in a fragrant Balinese soup.
Cook-Your-Own-Catch Preparation
Guests returning from local fishing trips in Lovina can bring their own freshly caught fish straight to the kitchen to be expertly prepared and cooked to order.
Mid-Meal Chef Check-Ins
The chef personally checks on seated guests during their meal to ensure seasoning and spice levels match their preferences.
Before you head over
Practical advice on ordering custom seafood cuts, bringing your catch, and timing your visit.
Split One Fish into Multiple Preparations
When choosing a whole catch like red snapper or mahi-mahi, ask the kitchen to split it across preparations—such as grilling the body and turning the head and tail into Balinese soup.
Bring Your Own Catch from Fishing Trips
Bring your freshly caught fish directly to the warung after a local fishing trip, and the kitchen will clean and cook it in traditional Balinese styles.
Time Your Visit for Sunset and Mind the Evening Road
Plan to arrive around sunset for the best beachfront and rice field views, and exercise caution when departing as the access road is poorly lit after dark.
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