Restaurant

Buda Bakery & Resto

Perumahan BTN Graha Lovina, Jl. I Gede Taman No.26, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia

Recommended by 57 people

Updated

Find Buda Bakery & Resto

Perumahan BTN Graha Lovina, Jl. I Gede Taman No.26, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia

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HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Buda Bakery & Resto

Tucked away along Kalibukbuk’s back lanes, Buda Bakery & Resto pairs on-site European scratch baking with open-air upstairs dining. Morning patrons lean into flaky danishes, poached eggs benedict, and long blacks on the breezy balcony facing the northern Bali mountains. Below, the retail counter stays stocked with freshly baked sourdough loaves, baguettes, and pre-ordered seed-crusted gluten-free bread. Come midday or evening, the kitchen shifts gears into comfort plates like pork rendang, crisp thincrust pizzas, and a bright slice of lemon cheesecake.

  • Artisan retail bakery: Ground-floor retail counter selling fresh European-style sourdough loaves, croissants, and advance-order gluten-free bread.
  • Mountain-view dining: Covered upper terrace offering quiet meals with panoramic views across neighboring rooftops to the northern mountains.
  • Diverse scratch-cooked menu: Extensive all-day selection spanning eggs benedict, pizza, Vietnamese spring rolls, and slow-cooked pork rendang.

What's On at Buda Bakery & Resto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Buda Bakery & Resto

Discover why travelers and locals choose Buda Bakery & Resto for artisan baked goods, relaxed scenic meals, and versatile all-day dining in Lovina.

  • Western Breakfast & Specialty Coffee

    Enjoy morning favorites prepared to order alongside fresh coffee, from traditional eggs benedict to wholesome smoothie bowls and crisp danishes.

    Hands down best eggs Benedict and smoothie bowls in Lovina!

    DM219
  • Artisan Scratch Breads & Pastries

    Take home freshly baked artisan loaves, croissants, and customized seed-packed gluten-free bread baked fresh from the downstairs retail bakery.

    One of the highlights is their selection of freshly baked bread and pastries, which you can also buy to take home — perfect for breakfast or a snack.

    Maxim Vasilyev
  • Scenic Mountain View Dining

    Relax above the quiet residential streets in an open-air upstairs setting framed by clear vistas of the surrounding mountain scenery.

    It’s located on a quiet street, and the rooftop seating area offers beautiful mountain views.

    Megan Taylor
  • Peaceful Retreat in Kalibukbuk

    Dine at an unhurried pace supported by a welcoming team and comfortable seating tucked away from busy traffic.

    Little hidden gem, so peaceful and staff are so welcoming and friendly.

    Konnah Bowen
  • Broad Multi-Cuisine Menu

    Satisfy diverse palates and groups with an expansive menu featuring authentic Indonesian specialties, crisp stone-baked pizzas, and pasta alongside European mains.

    Their menu is really diverse, service was excellent, and there is something for everyone.

    Alexis Alloway
  • Two-Level Dine-In & Retail Format

    Enjoy complete bakery and restaurant convenience under one roof, dining upstairs before collecting fresh breads and sweet treats downstairs on your way out.

    The bonus is you can pick up pastries and bread on your way out from the bakery after eating in.

    I Holt

Other favorites

Appetizers, specialty starters, and bakery desserts

  • Lemon Cheesecake

    the lemon cheesecake is incredible

    Alexis Alloway
  • Garlic Naan

    Schon das Garlic Naan als Vorspeise war der Hammer: außen knusprig, innen fluffig und herrlich aromatisch – einfach himmlisch.

    Lena Müller
  • Chicken Spring Rolls

    the chicken spring rolls

    Alexis Alloway
  • Apple Crumble

    The apple crumble was delicious

    Jesper Damgaard Jensen

Beyond the menu

Thoughtful hospitality details and bespoke baking services in Lovina

  • Custom Gluten-Free Baking & Morning Delivery

    For coeliac and gluten-sensitive guests, the kitchen bakes custom seeded gluten-free loaves on pre-order, slices them to preference, and delivers them early morning directly to nearby apartments.

  • Complimentary Scratch-Baked Bread Starters

    Guests dining upstairs can start their meal with freshly made focaccia and warm bread delivered straight from the ground-floor artisan oven.

  • Seamless Takeaway Provisions on Exit

    Dining guests can browse the ground-floor pastry shop on their way out to take home house-made jams, artisanal loaves, and fresh viennoiseries.

  • Flexible Special Orders & Villa Delivery

    The kitchen and floor staff proactively accommodate custom dietary requests and provide direct hotel delivery for freshly prepared restaurant dishes and baked goods.

Frequently Asked Questions

How is the bakery and restaurant laid out?

The venue operates across two levels: downstairs is a dedicated bakery and pastry shop offering freshly baked loaves, croissants, and treats to take away, while upstairs features an open-air dining space with mountain views for breakfast, lunch, and dinner. Note that the dining area does not have indoor air conditioning.

Are there gluten-free and vegetarian options available?

Yes, gluten-free items such as seeded loaves and cookies are available, though loaves should be pre-ordered a day in advance so they can be baked fresh. The menu also offers a wide selection of vegetarian options alongside Balinese and European dishes.

Can you order takeaway or have food delivered?

Yes, Buda Bakery & Resto offers food delivery to nearby hotels and villas as well as takeout for meals, breads, and pastries. Dine-in service is also available.

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