Restaurant

Green Leaf Cafe

Jl. I Ketut Natih, Kec. Abang, Amed Jemeluk, Bali 80852, Indonesia

Recommended by 26 people

Updated

Find Green Leaf Cafe

Jl. I Ketut Natih, Kec. Abang, Amed Jemeluk, Bali 80852, Indonesia

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HoursMonday: 8:30 AM – 6:30 PM Tuesday: 8:30 AM – 6:30 PM Wednesday: 8:30 AM – 6:30 PM Thursday: 8:30 AM – 6:30 PM Friday: 8:30 AM – 6:30 PM Saturday: 8:30 AM – 6:30 PM Sunday: 8:30 AM – 6:30 PM

*Opening hours may differ during holidays.

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About Green Leaf Cafe

Kick off your sandals for oceanfront floor cushions and clean fuel right on Amed's bay. Designed around the rhythm of coastal life, the setup caters naturally to freedivers looking to recharge between deep sessions without sluggishness. The kitchen treats plant-forward eating with care—turning out crisp vegan burritos packed with beans and nutritional yeast, chilled gazpacho, and chia crepes alongside hearty chicken wraps. Diners linger over fresh-pressed turmeric juices, peanut butter chocolate cookies, and the sound of breaking waves.

  • Floor Cushion Lounging: Low tables and bamboo mats right by the water create an unhurried, barefoot setting where diners can read or rest.
  • Freedive Hub Refuel: Co-located alongside bay water sports, the kitchen serves light, energizing meals suited for pre- and post-dive nutrition.
  • Plant-Forward Choices: An extensive lineup of vegan burritos, chia crepes, fresh juices, and customizable dishes accommodates strict dietary needs.

What's On at Green Leaf Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Green Leaf Cafe

Why diners and freedivers choose Green Leaf Cafe in Amed

  • Attentive Dietary and Plant-Based Options

    A diverse menu accommodating vegan, vegetarian, and gluten-conscious diners with clearly communicated ingredients and thoughtful meal preparation.

    They clearly take peoples dietary choices/allergies seriously here.

    Nate Brown
  • Fresh, Wholesome Nutrition

    Wholesome dishes, nutrient-rich salads, and fresh-squeezed juices designed to fuel guests cleanly and affordably.

    The vegetarian options on the menu are truly impressive, with a wide and well-thought-out selection that makes it easy to eat fresh, healthy, and satisfying meals.

    Isra García
  • Tailored Fuel for Freediving and Snorkeling

    Direct on-premise co-location with freediving courses and snorkeling gear provides easy ocean access and nourishing meals between sessions.

    Everything I tried was freshly made and gave me energy to dive after lunch without feeling too stuffed.

    Audrey
  • Direct Beachfront Water Access

    Situated right on the shoreline of Jemeluk Bay, allowing visitors to step straight from coastal water excursions into post-dive replenishment.

    The perfect place to chill and replenish your body after a snorkeling/dive sesh.

    Kaina
  • Traditional Floor-Cushion Beach Lounging

    Guests remove footwear at the entrance to recline comfortably on bamboo mats and floor cushions at low tables overlooking the sea.

    Seating area is low tables with cushions on bamboo mat, but you can lean against the wall and it's very comfy.

    Jenny Lawler
  • Serene and Unhurried Seaside Pace

    An unhurried, quiet coastal setting where guests take their time savoring food while listening to the sound of breaking waves.

    Lieu apaisant et chill où vous mangez assis par terre sur des coussins face à la mer, parfait pour se détendre après une sortie en mer.

    Alice Viry

Other favorites

Sides, treats, and light bites for leisurely snacking by the sea

  • Smoothie Bowls

    smoothie bowls

    Kaina
  • Nachos

    ottimi nachos da dividere

    Giuseppe Messuti
  • Gazpacho

    a gazpacho that genuinely surprised me

    Isra García
  • Peanut Butter Chocolate Cookies

    Peanut Butter Chocolate Cookies an der Kasse für 10k

    Anna Binninger

Beyond the menu

Thoughtful details and hospitality that enhance relaxed beachfront dining in Amed

  • Attentive Dietary Reconfirmation

    Staff proactively verify specific dietary preferences and allergen restrictions, double-checking vegan selections rather than standard preparations when orders are placed.

  • Informed Gluten Guidance

    The team actively assists diners with ingredient transparency, clearly detailing which dishes contain or omit gluten to accommodate sensitive dietary routines.

  • Beachside Belongings Care

    Guests are invited to leave their personal belongings securely at the cafe while heading out directly onto the beach for snorkeling in the bay.

  • Barefoot Lounge Comforts

    Low tables arranged with bamboo mats and cushions encourage removing footwear at the entrance, complemented by board games available for leisurely downtime.

Before you head over

Helpful practical advice on payments, seating, and timing for a smooth beachside visit

  • Bring Cash for Payment

    Bring local currency when dining, as the cafe operates strictly on a cash-only payment basis and does not take bank or credit cards.

  • Expect Low Floor Seating

    Prepare to remove your shoes at the door and settle into low tables on bamboo mats and cushions facing the ocean.

  • Plan for an Unhurried Pace

    Dishes arrive as prepared and kitchen pacing is unhurried, so arrive with ample time to lounge rather than expecting rapid table service.

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