Restaurant
Warung Ole
Jl. Raya Amed-Bunutan, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia
Find Warung Ole
Jl. Raya Amed-Bunutan, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Ole
Skip the rushed counters for made-from-scratch Balinese home cooking served with genuine maternal warmth. Nothing sits under warming lamps here—every order of vegetarian nasi campur, spicy sambal, and grilled catch is fired fresh in the small kitchen. Regulars gladly settle in with a cold drink and wait out the leisurely pace, knowing a complimentary plate of crisp pisang goreng often lands on the table to close out the meal.
- Cooked to Order: Every plate is prepared entirely to order from scratch rather than scooped from pre-cooked warming trays, rewarding patient diners with fresh flavors.
- Advance-Order Feasts: Specialty celebratory roasts like rich Ayam Betutu can be arranged with several hours or a day of advance notice.
- Custom Cooking Classes: Hands-on culinary workshops let guests select their own lineup of traditional dishes to cook from scratch.
What's On at Warung Ole
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Warung Ole
Authentic home-style Balinese cooking, hands-on workshops, and slow-roasted specialty feasts in Amed
Fresh Scratch-Cooked Indonesian Flavors
Every meal is prepared completely from scratch after ordering rather than kept warm on steam tables, delivering vibrant authentic flavors.
Everything is made from scratch once ordered so be patient and receive the most delicious meal ever.
Cassie “Love to travel” Generous Vegetarian and Vegan Selections
The menu provides a rich array of freshly prepared plant-based dishes, including tempeh sate, gado-gado, and vegetarian nasi campur at accessible local prices.
It’s great to see so many local vegetarian options on the menu. The service was super warm and welcoming, and the prices are more than fair.
Heike Amann-Störk Personalized Balinese Cooking Workshops
Hands-on culinary workshops let guests select their own dishes from the menu to prepare from beginning to end alongside the chef.
Owner also does wonderful, easy to follow cooking classes and you get to personally choose the menu of what to cook.
Cassie “Love to travel” Recreatable Culinary Skills and Recipes
Detailed step-by-step guidance and recipe instruction ensure travelers leave with the skills and confidence to recreate Indonesian meals at home.
She made sure to explain everything, let me taste as we cooked, and made sure I wrote down everything so I can make these dishes at home someday.
Alicia Glassmeyer Slow-Cooked Betutu Advance Banquets
Planning ahead allows dining groups to feast on labor-intensive regional specialties like traditional Ayam Betutu that require advance preparation.
Weve been coming to Warung Ole back and forth and I think everyone should try the Ayam BETUTU (refer to the photo) which needs to be ordered 4hours before.
Mariel Garote Custom Pre-Ordered Regional Roasts
Special communal feasts like pre-ordered grilled duck provide visitors spending multiple days in Amed with an authentic celebratory meal.
On the second night, the restaurant was a bit busier, and one table of five had pre-ordered the grilled duck, so we had to wait a little longer for our food. We were feeling a bit jealous of them enjoying the duck!
Umbe
Most popular items
Handmade Balinese specialties and culinary experiences cooked fresh from the heart
Hands-on Balinese Cooking Class
Nous avons fait un cour de cuisine avec Ilu et c’était juste génial ! Nous avons choisi les plats que nous voulions préparer et nous avons fait la cuisine de À à Z.
Mélanie Zimmer Ayam Betutu
Weve been coming to Warung Ole back and forth and I think everyone should try the Ayam BETUTU (refer to the photo) which needs to be ordered 4hours before.
Mariel Garote Nasi Campur
We had the vegetarian Nasi Campur and the Gado-Gado – both were incredible and tasted so fresh.
Heike Amann-Störk Gado-Gado
We enjoyed all we tried, the Gado Gado, the Tofu Tempeh Saté and especially the Nasi Champur.
Karl Philipp Stoerk
Beyond the menu
Thoughtful culinary touches, personalized workshops, and home-style hospitality in Amed.
Warm Hospitality with Complimentary Treats
Diners are frequently treated to thoughtful complimentary treats, including small plates of crisp fried banana (pisang goreng) or invited desserts gifted by the host.
Customizable Menus and Take-Home Feasts
Workshops are personally tailored, allowing guests to hand-select the recipes they want to cook and pack up any leftover feast to take home after the meal.
Hands-On Recipe Coaching and Tasting
The host provides step-by-step guidance, letting students taste test while cooking and ensuring every traditional recipe is written down to recreate at home.
Advance-Ordered Traditional Feasts
Guests can coordinate special regional feasts like Ayam Betutu or grilled duck hours or a full day in advance for slow-cooked celebratory dining.
Before you head over
Practical tips for timing your meals, pre-ordering roasts, and booking workshops
Allow Extra Time for Made-to-Order Dishes
Dishes are prepared entirely from scratch to order rather than reheated, which can result in noticeable wait times or upwards of an hour during dinner rushes. Plan an unhurried visit and order a drink while waiting.
Pre-Order Special Roasts in Advance
Signature slow-cooked specialties like Ayam Betutu or grilled duck require substantial prep time; order at least 4 hours to a full day in advance so the kitchen can prepare them.
Customize Your Cooking Class Menu
If you want to learn Balinese home cooking, arrange your workshop ahead of time. You get to select the recipes you want to make and can take home leftover portions.
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