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Restaurant

Warung D'Umbung

Jl. Pura Dalem No.17x, Muncan, Kec. Selat, Kabupaten Karangasem, Bali 80862, Indonesia

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Find Warung D'Umbung

Jl. Pura Dalem No.17x, Muncan, Kec. Selat, Kabupaten Karangasem, Bali 80862, Indonesia

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+62 819-1598-2364
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Warung D'Umbung

Tucked near Besakih Temple, Warung D’Umbung serves genuine Balinese home cooking at fair local prices. The compact menu sticks strictly to essentials done right—fragrant nasi goreng, comforting cap cay, and charred chicken satay coated in peanut sauce. Run by a local family who gladly adjust garlic levels or pick fresh produce on the fly, meals unfold quietly against surrounding jungle views. Beyond the kitchen, guests can join hands-on cooking workshops at sundown or take guided morning treks through Muncan’s terraced rice fields.

  • Hands-on Cooking Classes: The host family leads evening workshops, walking visitors through traditional dishes against jungle views.
  • Guided Rice Terrace Treks: The owner guides personal morning walks winding directly through Muncan’s terraced rice paddies.
  • Focused Balinese Menu: A tight, focused selection featuring nasi goreng, freshly prepared cap cay, and grilled chicken satay.
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What's On at Warung D'Umbung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung D'Umbung

Discover fresh home-style meals, intimate village workshops, and heartfelt family hospitality in rural Karangasem.

  • Authentic Local Cooking at Honest Everyday Prices

    Diners enjoy genuine Indonesian and Balinese home cooking made with fresh ingredients at honest local prices rather than inflated tourist rates.

    The best part is that this is a place where locals eat too, which means the prices are honest and the food is incredibly tasty.

    Agnė Žiogė

  • Concise Menu Focused on Culinary Quality

    A focused selection of staple dishes ensures careful preparation, dependable flavor, and high quality across every plate served.

    Few choices, everything delicious!

    Giulia Fusari

  • Hands-On Family Balinese Cooking Workshops

    Guests learn authentic Balinese culinary techniques step-by-step from the welcoming family, sharing an intimate evening preparation.

    It was especially nice to have the owner’s family join and explain each step of the cooking process - they all showed such kindness and patience throughout.

    Fiona X

  • Guided Treks Through Local Muncan Rice Fields

    The owner personally leads guests on guided morning walks through the surrounding Muncan rice fields and rural paths.

    The owner is also a very good guide for Muncan rice fields trek, very recommended!

    Lorenzo Minichelli

  • Warm Family Hospitality That Feels Like Home

    Visitors are embraced by the host family with sincere warmth and smiling attentiveness, creating an immediate feeling of belonging.

    De familie van wie de warung is zijn ontzettend vriendelijke mensen, je voelt je hier direct thuis.

    Hannah van Moolenbroek

  • Peaceful Discovery Away from Tourist Crowds

    Away from crowded commercial hubs, guests discover a calm rural sanctuary offering peace of mind and genuine Balinese character.

    Amazing views, meeting the locals and a non-touristy feel 10/10

    Miggy Hayes

Signature home-cooked dishes and authentic village experiences hosted by the family

  • Cooking Class

    Everything about the experience was unique. We started the class at sundown and had a fantastic view at the extraordinary nature of this area. The family was so nice and friendly, they taught us how to make traditional Balinese food.

    Laura

  • Chicken Satay

    Les chicken Satay excellents avec la sauce cacahuète

    Aurélie Poizat

  • Muncan Rice Fields Trek

    The owner is also a very good guide for Muncan rice fields trek, very recommended!

    Lorenzo Minichelli

  • Nasi Goreng

    you have to come here to try the Nasi Goreng it's the best I've had in Bali, and I don't think it will be beaten.

    Christopher Zacharia (CYZ)

Beyond the menu

Attentive hospitality and hands-on village experiences from the host family

  • Personalized Dietary Accommodations

    The kitchen gladly customizes dishes to accommodate dietary restrictions, such as preparing orders entirely without garlic upon personal request.

  • Last-Mile Sourcing for Custom Orders

    When fresh produce ran low upon a group's arrival, the host personally rode out on a motorbike to fetch fresh vegetables to complete their meal.

  • Family-Led Sunset Cooking Workshops

    Hosts open up their home kitchen for interactive evening cooking classes timed at sundown, guiding guests through step-by-step Balinese recipes.

  • Owner-Guided Rice Terrace Treks

    The owner personally guides guests on trekking excursions through surrounding village paths and Muncan rice terraces.

Before you head over

Practical guidance on classes, treks, and dining at this family-run Muncan warung

  • Navigating the concise menu and dietary needs

    The kitchen works with a small, curated selection of local staples rather than a sprawling menu. If you have specific dietary restrictions like avoiding garlic, speak with the family directly as dishes are cooked fresh to order.

  • Booking the family cooking workshop

    Guests staying in the Muncan area or visiting nearby sights can coordinate directly with the host family to schedule an evening Balinese cooking class around sundown, which includes step-by-step guidance and dinner.

  • Arranging morning rice field treks

    Pair your visit with an early morning guided walk across the surrounding Muncan rice fields led personally by the owner before stopping in for fresh meals or takeaway.

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