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Restaurant

Tanau Bali

Jl. Bumbak Dauh No.102A, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 30 people

Updated

Find Tanau Bali

Jl. Bumbak Dauh No.102A, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 819-9941-0920
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Tanau Bali

Tanau reimagines Indonesian cooking through refined Western technique across an intimate 24-seat dining room in Umalas. Tucked along Jalan Bumbak Dauh, this warung-style space trades stiff white-tablecloth airs for small, communal plates built for passing across the table. Tables fill quickly over charred cauliflower burnt ends, aubergine rendang, bone marrow bao buns, and chili tiger prawns steeped in local spices. Behind the counter, the kitchen operates on advance bookings—plating dishes alongside balanced signature cocktails like coconut gin and the smoky Archipelago.

  • Tapas-Style Sharing Plates: Modern Indonesian fusion served as communal small plates, from bone marrow bao buns and aubergine rendang to charred cauliflower and chili prawns.
  • Intimate Dining Room: Cozy 24-seat indoor and outdoor layout operating primarily on advance reservations away from busier strips.
  • Refined Flavor Without Pretense: Precision cooking and layered regional spices delivered in a relaxed, friendly setting without formal dining stiffness.
RestaurantRestaurant

What's On at Tanau Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tanau Bali

Discover why diners choose Tanau for elevated contemporary Indonesian dining in Umalas

  • Contemporary Tapas-Style Sharing Format

    Dishes combine Indonesian spices and ingredients with refined culinary techniques, presented on small sharing plates so diners can sample broadly across the menu.

    They serve Indonesian fusion dishes in a tapas-style format, and every dish is beautifully presented and full of rich, well-balanced flavors. It’s perfect for sharing and trying different combinations.

    Sonny Tanoto

  • Masterful Flavor and Texture Combinations

    From savoury mains to handcrafted signature cocktails, guests encounter bold combinations of spices, rich sauces, and surprising textural interplay.

    Truly masterful in their combinations of flavours and textures - it was an absolute joy!

    Ron Vuso

  • Intimate Boutique Setting in Umalas

    With an exclusive 24-seat capacity split across an indoor dining room and outdoor patio, reservations ensure an intimate boutique environment.

    With just 24 seats split between a cozy indoor area and a lively outdoor space, the ambiance at Tanau is both inviting and exclusive.

    Ron Greve

  • Cozy Gathering Atmosphere

    The relaxed, cozy wooden interior and welcoming dining room make it well suited for relaxed dates and small private gatherings away from bustling party strips.

    Warm ambiance with wooden interior that makes you feel cozy and comfortable.

    C M

  • Michelin-Caliber Culinary Precision

    Kitchen execution delivers refined, artful plating and deep culinary balance rivaling top international gastronomy without stuffy formality.

    The dishes are Michelin star standard. I had rendang aubergine, grilled tofu and cucumber salad as starter then lamb shoulders and chillie tiger prawns and brocolli almonds as main course.

    Eka Fana

  • Attentive, Knowledgeable Table Hospitality

    Staff provide attentive, professional hospitality, detailing preparation techniques and dish ingredients directly to guests at the table.

    Services were great each waitress explains the dishes after being served to the table !

    Wong Yuki

Guest-favorite contemporary Indonesian tapas designed for sharing

  • Bone Marrow

    Highlights? Bone marrow and cauliflower burnt ends

    K

  • Ceviche

    The ceviche - truly spectacular.

    Ron Vuso

  • Cauliflower Burnt Ends

    Highlights? Bone marrow and cauliflower burnt ends

    K

  • Aubergine Rendang

    I selected the signature cauliflower dish, aubergine rendang and crispy pork belly. Wow just wow!

    Jeanette Smith

Other favorites

Curated sides, signature cocktails, and desserts to complement your meal

  • Charred Broccoli

    From the sides or charred broccoli to the bown marrow bao bun, this expertise of the chef & owner are perhaps one of the best I have experienced in 10 years of living in Bali.

    Mark Baigent

  • Kopyar Nastar Cocktail

    The cocktails - swoon-worthy, particularly the Kopyar Nastar.

    Ron Vuso

  • Archipelago Cocktail

    I also loooved the archipelago cocktail with its subtle sweetness and smokey fragrance

    K

  • Date Pudding

    I finished with the date pudding for dessert, which was absolutely delicious and the perfect way to end the meal.

    Linda

Beyond the menu

Thoughtful hospitality and culinary nuances that elevate the Umalas dining experience

  • Tableside Dish Explanations

    Waitstaff walk guests through each course upon delivery, explaining key components, seasonings, and culinary techniques behind the contemporary creations.

  • Curated Drink Pairings & Garnishes

    Signature cocktails such as the Indonesian coconut gin are presented alongside bespoke touches, including miniature delicately prepared soft cookies.

  • Attentive Dietary Accommodation

    Mixed dining parties with varied dietary needs, including gluten-free and vegetarian preferences, are smoothly accommodated without compromising the meal's flow.

  • Direct Chef Hospitality

    Founders Brigette and Nathan actively connect with visitors across the 24-seat space, bringing Michelin-caliber kitchen backgrounds into an intimate, personal setting.

Before you head over

Practical dining tips for securing a table and enjoying Tanau's sharing menu.

  • Reserve Ahead Due to Limited Seating

    Tanau operates as a boutique venue with roughly 24 seats and often runs on reservations only. Book in advance to secure a table, especially for parties larger than two.

  • Order Across Plates for Communal Sharing

    Dishes are prepared as small plates intended for communal sharing rather than standard individual entrees. Plan to order several plates across the table to explore different flavor pairings.

  • Communicate Dietary Needs in Advance

    The restaurant easily accommodates dietary needs like vegetarian and gluten-free selections, but diners with strict preferences should confirm dish profiles when ordering.

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