Restaurant

Moon Cafe

Jl. I Ketut Natih, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 43 people

Updated

Find Moon Cafe

Jl. I Ketut Natih, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

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HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Moon Cafe

Run by a welcoming local family in Amed, this open-air warung pairs ocean-fresh seafood and fragrant curries with genuine hospitality. Regulars return for the crisp barracuda bathed in rich Balinese sauce, spicy beef rendang, and slow-simmered tofu curry that punches well above its modest price tag. With a day’s notice, the kitchen prepares a multi-course Indonesian rijsttafel—a spread of bite-sized regional specialties served alongside rice, noodles, and crackers while the family hums along from behind the stove.

  • Pre-Ordered Rijsttafel Spread: Reserve a day ahead for a traditional multi-dish feast showcasing regional bites, noodles, and crackers.
  • Market-Fresh Balinese Cooking: Fresh barracuda, beef rendang, and fragrant Balinese tofu curry served at modest prices.
  • Warm Multi-Service Hospitality: A close-knit family team that tailors spice levels, shares travel tips, and arranges scooter rentals or lodging.

What's On at Moon Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Moon Cafe

Why travelers choose Moon Cafe for authentic Balinese dining, specialty rijsttafel feasts, and warm family hospitality in Amed

  • Fresh Balinese Cooking at Honest Prices

    Guests can savor freshly cooked fish, fragrant curries, and regional specialties prepared with generous portions at modest warung prices.

    The fish was fresh and the Balinese sauce was very tasty and spicy

    Saruda JJ
  • Convenient Local Transport and Tour Booking

    Beyond the standard menu, guests can arrange practical travel logistics on-site, including scooter hire, guided sightseeing tours, and budget lodging.

    They also offer different tours and moto rental.

    Skipi 13_
  • Curated Rijsttafel Tasting Feasts

    Visitors who reserve one day in advance can indulge in a multi-course Indonesian tasting feast filled with diverse meat, vegetable, and noodle dishes.

    The rice tables have a nice variation of meat and vegetarian options, and are served with rice, noodles and crackers.

    Miles Vervoort
  • Melodic Kitchen Ambience

    Meals are accompanied by a distinctive, joyful atmosphere where daughters of the host family often sing warmly from inside the kitchen.

    If you’re lucky, you’ll get to hear one of the girls who works here singing from the kitchen.

    Maria Markham
  • Genuine Family Conversation and Local Tips

    Solo travelers and visitors find easy conversation, local language lessons, and personal sightseeing tips shared directly by the host family.

    I’m a solo traveler and they sat and chatted with me, taught me some Balinese words, and shared some of their favorite places to visit with me.

    Lisa Judd
  • Warm Welcome Like Dear Friends

    Patrons are greeted by name and remembered on repeat visits, turning routine dining out into an experience akin to sharing a table among close friends.

    It was like sharing a meal with dear friends and I felt so welcomed and comfortable there.

    Lisa Judd

Beyond the menu

Memorable personal details and authentic Balinese hospitality experienced at Moon Cafe

  • Singing from the Kitchen

    Guests occasionally enjoy live singing from the kitchen by the hosts' daughter, creating a personal and welcoming atmosphere.

  • Personalized Recognition and Care

    Staff remember returning guests and recall custom order adjustments, such as omitting sides, across repeat visits.

  • Advance-Notice Rijsttafel Feast

    A traditional multi-dish tasting banquet featuring meat and vegetarian regional specialties prepared with one day's advance notice.

  • Warm Host Family Connection

    The host family frequently chats with solo diners, sharing regional travel tips, teaching Balinese words, and making off-menu custom juices.

Before you head over

Practical tips for pre-booking specialties and making the most of your visit

  • Reserve Rijsttafel a Day in Advance

    To enjoy the Indonesian rijsttafel tasting feast of regional bite-sized specialties, be sure to place your order a day in advance so the kitchen can prepare the assortment.

  • Ask for Custom Dishes and Spice Levels

    The kitchen happily accommodates dietary preferences and custom requests, from adjusting spice levels to preparing vegan tofu curry or off-menu juices.

  • Arrange Tours and Transport on Site

    Beyond dining, connect directly with the host family if you need local transport, guided excursions around Amed, or motorbike rentals during your stay.

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