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Restaurant

Warung D'Coconut

Unnamed Road, Bunga Mekar, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 64 people

Updated

Find Warung D'Coconut

Unnamed Road, Bunga Mekar, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 822-3628-9984
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Warung D'Coconut

Skip the driver-commission tourist stops across Nusa Penida for honest home cooking at Warung D'Coconut. Travelers pull off the coastal road for chicken satay served over active tabletop charcoal grills to stay hot, paired with sweet watermelon juice pressed from fruit grown right in the backyard garden. The kitchen turns out grilled mahi mahi with house sambal, slow-simmered beef rendang, and tailored wheat-free plates with zero fuss.

  • Tabletop Charcoal Grills: Chicken satay arrives over individual charcoal table grills alongside grilled mahi mahi and rich beef rendang.
  • Backyard Garden Fruit: Watermelon and mango juices pressed fresh from fruit harvested in the owner's backyard garden.
  • Island Roadtrip Pitstop: Reliable roadside stop between island sights, offering warm family hospitality and easy gluten-free adaptations.
RestaurantRestaurant

What's On at Warung D'Coconut

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Travelers Choose Warung D'Coconut

Authentic home-cooked flavors, tabletop grills, and garden-fresh hospitality on your Nusa Penida journey

  • Tabletop Charcoal Satay Presentation

    Chicken satay is presented over a compact tabletop wooden charcoal grill, keeping each skewer hot throughout the meal.

    The Satay came with a nice small wooden table grill which was a really nice surprise.

    Dennis Becker

  • Fresh Grilled Seafood and Fish

    Guests enjoy fresh grilled whole fish and prawns, seasoned and served directly with house sambal and sides.

    We went for grilled fish options and we weren't disappointed. We tried two different grilled fish and both were tasty

    Banu Aysolmaz

  • Convenient Roadtrip Rest Stop

    Located directly along Nusa Penida travel routes, providing an authentic local stop away from commercial tourist traps.

    Está en medio de la carretera, perfecto si tienes un viaje largo y quieres parar a comer algo!!!

    Sofia smb

  • Refuel After Island Exploring

    An ideal refueling spot for hikers and island travelers returning from attractions like Kelingking Beach.

    We drove by this nice place after hiking down to Kelingking Beach as it was on our way and stopped for lunch.

    Dennis Becker

  • Garden-to-Table Fresh Juices

    Fruit juices are prepared from produce cultivated directly in the host family's backyard garden.

    Was told that the watermelon used was grown directly from the owner’s back yard and the knowledge that I’m having that garden-to-table watermelon juice make it even more special.

    Benjamin Tan

  • Gluten-Free Custom Adaptations

    The kitchen accommodates wheat-free and gluten-free dietary requests with customized traditional dishes.

    le enseñamos en indonesia sin harina de trigo y adapto el plato muy bien. Estaba deliciosa la comida y muy agradecida la señora. buena opción gluten free

    Yasmin Bregon

Top-rated Indonesian and barbecue dishes freshly cooked to order

  • Chicken Satay

    we had the best Chicken Satay of our lives with an incredible delicious peanut sauce.

    Dennis Becker

  • Chicken Cordon Bleu

    Chicken cordon bleu is a must try ♥️

    eric saukarookoff

  • Grilled Fish

    We tried two different grilled fish and both were tasty

    Banu Aysolmaz

  • Pork Ribs

    We had delicious pork ribs and a whole barbecued bery fresh fish, both very delicious.

    Sven Braulik

Beyond the menu

Thoughtful hospitality and culinary details experienced at Warung D'Coconut

  • Tabletop Satay Warmer

    Chicken satay is presented over a small personal charcoal table grill to keep the skewers warm throughout lunch.

  • Garden-Harvested Fruit Juices

    Fresh juice is pressed using watermelons and mangoes harvested directly from the owner's backyard garden.

  • Custom Gluten-Free Adjustments

    The kitchen readily adapts Indonesian recipes on request to accommodate wheat-free and gluten-free dietary needs.

  • Neighbor-Assisted Phone Charging

    Staff went out of their way to borrow a phone charger head from neighboring houses when a guest's battery died.

Before you head over

Practical planning advice for road trips, orders, and dietary needs at Warung D'Coconut

  • Check the Entrance Board

    From the roadside the warung can look closed at first glance. Step closer to look for the open board before driving away.

  • Order Satay for Tabletop Grilling

    Order the chicken satay to experience skewers kept hot over your own miniature wooden charcoal grill at the table.

  • Request Custom Gluten-Free Adaptations

    Show Indonesian dietary notes for wheat or gluten exclusions; the host readily adapts stir-fries and dishes without wheat flour.

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