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Restaurant

The Goat Father

Jl. Batu Mejan Canggu, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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Find The Goat Father

Jl. Batu Mejan Canggu, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

Directions ↗
+62 853-3775-6406
HoursMonday: 6:00 AM – 5:00 PM Tuesday: 6:00 AM – 5:00 PM Wednesday: 6:00 AM – 5:00 PM Thursday: 6:00 AM – 5:00 PM Friday: 6:00 AM – 5:00 PM Saturday: 6:00 AM – 5:00 PM Sunday: 6:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About The Goat Father

Canggu mornings run on serious caffeine, and The Goat Father delivers with precision brews, flaky viennoiserie, and laid-back streetfront seating. Snag an outdoor bench to watch the neighborhood wake up over a warm, butter-layered pain au chocolat. Espresso here comes smooth and dialed in, while single-origin cold brews get poured only after baristas walk you through a sample of beans. For something bolder, regular patrons lean into signature drinks—from the house Goat Latte to an iced Charcoal or coconut-creamy Palm Latte paired with a flaky almond croissant.

  • Single-Origin Cold Brew Tastings: Baristas offer advance tastings across multiple single-origin bean varieties before preparing your custom cold brew.
  • Signature Specialty Lattes: Creative signatures like the house Goat Latte, Charcoal Iced Coffee, and coconut Palm Latte stand out alongside manual pours.
  • Viennoiserie & Espresso Pairings: Freshly baked pain au chocolat and almond croissants pair with smooth morning espresso on the streetfront patio.
RestaurantDessert shop

What's On at The Goat Father

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Goat Father

Discover why discerning coffee drinkers choose The Goat Father for morning rituals, single-origin exploration, and relaxed Canggu breaks.

  • Balanced Morning Rituals

    Rich, smooth espresso served alongside warm, flaky pastries provides the essential morning boost.

    The coffee was smooth and gave me just the right kick to wake up. The croissant was warm, flaky, and so soft inside.

    Alina annabelle Brado

  • Artisanal Viennoiserie Pairings

    Expertly extracted coffees pair seamlessly with freshly baked, buttery viennoiserie.

    Every sip is rich, smooth, and perfectly balanced. The pain au chocolat is equally delicious flaky, buttery, with just the right amount of chocolate – making it the perfect companion to your coffee!

    Ida Piątkowska

  • Pre-Order Bean Tastings

    Guests are invited to taste multiple single-origin bean selections before committing to their custom cold brew extraction.

    The manager let me taste few options before deciding which beans i want my cold brew from.

    Ervin Cosic

  • Distinctive Specialty Drinks

    Proprietary creations like the signature Goat Latte and Iced Charcoal Latte deliver bold, innovative flavor combinations.

    I tried their Iced Charcoal Latte and the house special, Goat Latte. Both were beautifully crafted, distinctive in flavor, and left a lasting impression.

    Athika Nasution

  • A Calm Neighborhood Reset

    An inviting, comfortable setting creates an unhurried sanctuary to recharge during a busy Bali morning.

    The atmosphere was cozy and inviting, making it a perfect spot to relax and enjoy a quiet moment

    Ирина Оверина

  • Front-Row People Watching

    Front seating offers prime vantage points to linger, sip iced coffee, and take in the vibrant Canggu scene.

    I chose to sit out front and it was just really nice to be there people watching and enjoying the good life.

    Sue M

Customer favorites and signature house coffee creations

  • Croissant

    The croissant was warm, flaky, and so soft inside.

    Alina annabelle Brado

  • Palm Latte

    I came for a coffee and ordered a Palm Latte with a cinnamon roll. Both were delicious, especially the coffee, which was one of the best I’ve had in Canggu.

    karina Dias

  • Goat Latte

    Both were beautifully crafted, distinctive in flavor, and left a lasting impression. It’s rare to find coffee that feels both bold and balanced, and they’ve nailed it.

    Athika Nasution

  • Charcoal Iced Coffee

    Their charcoal iced coffee is amazing, one of the best we've ever had. We've been there twice and will definitely go again.

    İpek Delikkulak

Other favorites

Pastries, savory bites, and single-origin manual brews

  • Pain au chocolat

    The pain au chocolat is equally delicious flaky, buttery, with just the right amount of chocolate – making it the perfect companion to your coffee!

    Ida Piątkowska

  • Cinnamon roll

    I came for a coffee and ordered a Palm Latte with a cinnamon roll. Both were delicious

    karina Dias

  • Ciabatta Caprese

    For brunch, I had the Ciabatta Caprese, fresh, flavorful, and thoughtfully assembled. A perfect light option that paired wonderfully with the coffee.

    Athika Nasution

  • V60 Java puntang

    They have a very broad selection for the Manual Brews too, must try V60 Java puntang.

    Viola

Before you head over

Practical advice for sampling beans, ordering dietary options, and arriving smoothly.

  • Sample Single-Origin Beans First

    Before deciding on your cold brew, ask the team to sample available single-origin beans to find the profile that matches your preference.

  • Ask for Vegan Foam

    Plant-based coffee drinkers can request the cafe's vegan foam, a rare offering among local spots.

  • Utilize On-Site Parking

    Take advantage of the venue's easy dedicated parking, a notable convenience along busy Jl. Batu Mejan in central Canggu.

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