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Restaurant

Warung Sridana

Jl. Raya Amed, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

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Find Warung Sridana

Jl. Raya Amed, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Directions ↗
+62 853-3820-3201
HoursMonday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Sridana

Catch-of-the-day dining meets relaxed roadside hospitality in Amed, where family cooks grill barracuda and mahi-mahi over live coals. Live lobsters greet you out front, confirming the haul is straight from the water. Travelers often head out on morning fishing runs with the family, returning at dusk to hand their prize over to the open kitchen for a custom feast. Orders arrive alongside spicy sambal matah and cold drinks served in chilled glassware straight from the freezer.

  • Cook-Your-Catch Service: Guests can join local morning boat outings and bring their haul back to the kitchen to be grilled over the coals for dinner.
  • Open Display Freshness: Live lobsters rest on display out front, offering diners a clear look at seafood freshness before placing an order.
  • Chilled Glassware: Beverages arrive in glasses pulled straight from the freezer, keeping drinks properly cold in the tropical heat.
RestaurantSeafood restaurantBreakfast restaurantVegetarian restaurant

What's On at Warung Sridana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Warung Sridana

Fresh seafood transparency, interactive culinary offerings, and vibrant local cultural evenings in Amed

  • Live Lobster Display for Transparent Freshness

    Guests can inspect live lobsters displayed right at the entrance of the warung, providing clear visual transparency into seafood freshness before placing an order.

    Live lobsters are displayed in front of the warung, so you can clearly see how fresh the seafood is before ordering.

    Saylow Alrite

  • Chilled Freezer Glassware for Cold Drinks

    Cold beverages are served in glasses kept chilled in the freezer, delivering an extra touch of refreshment in Amed's tropical climate.

    Unique feature:- glasses kept in the freezer before serving. Nice touch.

    Peter Walmsley

  • Cook-Your-Catch Seafood Preparation

    Guests can go fishing in the morning and bring their fresh catch to the warung, where the kitchen expertly grills it for an authentic evening feast.

    In the morning we caught a few mahi-mahi, which we could then eat at this restaurant. The owner (nephew of the fisherman) made te best grilled mahi-mahi.

    HJN

  • Hands-On Balinese Cooking Classes

    Visitors can select their desired dishes and participate in hands-on culinary workshops to learn traditional Indonesian cooking from start to finish.

    Le concept est top : on choisit son plat et on apprend à le cuisiner de A à Z. Une activité vraiment sympa et ludique !

    Marie Coeffeur

  • Saturday Evening Live Acoustic Music

    The warung hosts Saturday evening live music performances, creating a relaxed communal atmosphere where diners connect and linger.

    토요일은 라이브가 있어요! 마침 토요일이라 끝날때까지 잘 들었어요

    안지혜

  • Traditional Balinese Dance Performances

    Diners can enjoy authentic Balinese dance showcases alongside budget-friendly cold beers during scheduled evening performances.

    음식도 맛있고 직원도 무척 친절하고 전통무용을 볼수 있는 기회가 생겨 너무 좋았습니다

    Laurie Gahng

Freshly caught local catches expertly grilled and served with traditional Balinese seasonings

  • Grilled Prawns

    We ordered grilled mackerel, squid, prawns, and lobster, all served with Balinese sauce, for four people. Everything tasted fresh and well cooked.

    Saylow Alrite

  • Grilled Mahi Mahi

    We had freshly grilled Mahi Mahi. Let me just say, I don't like to eat fish, and the grilled Mahi Mahi was out of this world. It was so delicious.

    Jamie Magnuson

  • Barracuda with Balinese Sauce

    Barracuda with Baliness sauce (sambal mantah) is recommended.

    Ng Su Tuan

  • Grilled Lobster

    Delicious FRESH SEAFOOD, we enjoyed a beautiful spread of Fresh Mahi Mahi, Barracuda, prawns & lobster, all amazingly fresh & well cooked with garlic butter.

    Georgina Russell

Beyond the menu

Thoughtful hospitality details and hands-on touches that elevate your dining experience

  • Cook-Your-Catch Dinner Experience

    Guests can embark on morning fishing excursions organized with the family and bring their fresh mahi mahi or catch to the warung to be prepared and grilled by the kitchen for dinner.

  • Front-of-House Live Lobster Display

    Live lobsters are held on display at the front of the warung, allowing patrons full visual transparency to inspect seafood freshness prior to placing their orders.

  • Freezer-Chilled Drink Glassware

    Cold drinks and beers are served in glassware stored and chilled directly in the freezer for optimal refreshment.

  • Proactive Young Coconut Carving

    Staff proactively carve open whole young coconuts after patrons finish the coconut water so they can effortlessly enjoy the fresh meat inside.

Before you head over

Practical tips for ordering fresh catches, evening entertainment, and dining at Warung Sridana

  • Cook Your Morning Catch

    Book a morning fishing trip with the owner or local partners to bring your fresh catch back to the kitchen, where they will grill it for dinner.

  • Check Live Displays & Custom Sauces

    Inspect the live lobsters on display at the front of the warung before ordering to verify freshness, then pair grilled fish or seafood with authentic Balinese sauce.

  • Time Your Visit for Live Entertainment

    Plan your visit for scheduled live music or traditional Balinese dance nights while enjoying chilled beverages served in frozen glasses.

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