Restaurant
Naughty Goat Coffee Artisans
8, Jl. Dewi Sri No.23, Legian, Kuta, Denpasar, Bali 80361, Indonesia
Find Naughty Goat Coffee Artisans
8, Jl. Dewi Sri No.23, Legian, Kuta, Denpasar, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Naughty Goat Coffee Artisans
Naughty Goat treats coffee as high-wire gastronomy, running guided multi-course omakase flights behind a discreet entrance in Legian. Leave the laptop behind and skip the perfume—scents are strictly barred to keep the room dialed in for pure aromatics. Founders Winston and Jen guide guests across small-batch Indonesian micro-lots, stepping through pour-overs, chilled brews over hand-cut ice, and velvety Magic pours frothed at precise, lower temperatures.
- Multi-Course Coffee Omakase: Multi-course tasting flights span up to eight preparations, guiding guests through distinct Indonesian bean profiles and extractions.
- Fragrance-Free Policy: Guests are asked to arrive unscented so colognes and perfumes never interfere with the delicate aromatics of the pours.
- Curated Micro-Lots: The founders serve an uncompromising, coffee-only lineup focused on small-batch regional harvests, pour-overs, and aged cold brews.
What's On at Naughty Goat Coffee Artisans
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Naughty Goat Advantage
Why coffee enthusiasts choose Naughty Goat for an uncompromising artisan tasting experience in Bali.
Multi-Course Coffee Omakase Flights
Guests embark on an immersive multi-course tasting flight guided table-side, discovering the complexity of rare single-origin extractions and preparations.
The Signature Omakase is a truly unique experience. Hosted by Winston and his knowledgeable and friendly team. This is not coffee tasting, it is essentially a journey of palate on 2-3 hour slow bar ride.
Arief Latif Ritualistic Brewing and Sensory Flights
Pour-overs, slow extractions, and signature barrel-aged cold brews are prepared as deliberate ritualistic showcases highlighting the nuance of each bean.
Their aged cold brew is something you don’t just drink — you experience. Smooth, layered, and incredibly unique. And the pour-over? A beautifully crafted ritual that feels like a mini performance.
Coffee-Cat Curated Indonesian Micro-Lot Harvests
The owners source small-batch, seasonal harvest beans directly from Indonesian growers, guiding guests through each harvest profile and brew method.
They source and harvest their coffee locally, working in small and limited batches. They mentioned that each season brings different flavors depending on the harvest, which makes every visit a unique experience.
Andy Masterclasses in Processing and Extraction
Guests receive in-depth technical breakdowns of harvest origins, varietals, and extraction methods from the founding artisan roasters.
Learnt so much about Indonesian coffee and how amazing it can taste when crafted by skilled hands. We tried the Japanese pour-over, as well as their hot and iced Magic — both were excellent.
N A Fragrance-Free Sensory Environment
To protect delicate aromas and unadulterated flavor notes from being compromised, the venue upholds a strict fragrance-free policy for all patrons.
Coffee is the only thing on the menu and there is a no fragrance policy to avoid affecting the flavor/experience.
Linda Yang Dedicated Coffee-Only Sanctuary
Designed purely for intentional coffee tasting without laptop culture, casual dining, or food distraction, preserving quiet focus for every cup.
Sebagai catatan, ini tempat kopi serius ya, bukan tempat nongkrong sambil mendengarkan musik atau buat kerja sambil meeting online. Jadi klo mau ke sini ya tujuannya cuma satu, yaitu menikmati kopi
Endra Rac
Most popular items
The artisan coffee courses and specialty extractions most celebrated by guests
Coffee Omakase
We recently went to Naughty Goat Artisan Coffee and tried their coffee omakase. Honestly, it was quite an eye-opening experience.
Andy Aged Cold Brew
Their aged cold brew is something you don’t just drink — you experience. Smooth, layered, and incredibly unique.
Coffee-Cat Japanese Pour-Over
We tried the Japanese pour-over, as well as their hot and iced Magic — both were excellent.
N A Magic
Had the magic, which really gave the umami taste with frothed milk at slightly lower temperatures.
Caleb Leong
Beyond the menu
Thoughtful, intimate details that shape a focused coffee tasting sanctuary
Fragrance-Free Sensory Environment
To protect delicate coffee aromatics and prevent palate contamination during tastings, guests are screened and asked not to wear perfume or scented products.
Thoughtful Tasting Care & Antacid Support
Anticipating the physical intensity of tasting up to eight consecutive courses, the founders provide antacid tablets to keep guests comfortable throughout the flight.
Welcome Sparkling Cold Brew
Guests are greeted with an exquisite house-made sparkling cold brew on arrival to cleanse the palate before beginning the tasting menu.
Guided Founder Interactions & Aromatics Sharing
Husband-and-wife founders Winston and Jen guide guests table-side, presenting freshly ground beans to smell and narrating the harvest origin and brew method for each course.
Frequently Asked Questions
Is there a fragrance policy?
Yes. Guests are asked not to wear perfume or cologne, as fragrances interfere with evaluating the delicate aromas and flavor nuances of the coffee tastings.
Do I need to make a reservation before visiting?
Reservations are recommended due to limited seating and intimate tasting formats, though walk-ins are occasionally accommodated if seats are available when opening.
Do they serve food alongside coffee?
No. Naughty Goat focuses strictly on coffee tastings, flights, and pour-overs; there is no food or meal service offered.
How long should I plan for a tasting session?
Plan on at least 45 minutes to several hours, especially if choosing a multi-course coffee flight or omakase experience that involves guided brewing and slow tasting.
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