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Restaurant

HOME by Chef Wayan

Jl. Pantai Pererenan No.92, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, Indonesia

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Find HOME by Chef Wayan

Jl. Pantai Pererenan No.92, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, Indonesia

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+62 812-3759-3530
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About HOME by Chef Wayan

HOME by Chef Wayan serves elevated Balinese family recipes with contemporary technique in an intimate Pererenan dining room. Diners lingering over craft cocktails consistently point to the fish dishes and the comforting Ledok Nusa corn soup. The five-course chef tasting menu sidesteps decision fatigue with tender satay skewers, smoky meats, and a sharp, house-made sambal selection. Between courses, Chef Wayan frequently walks the floor, talking guests through ancestral dishes that capture island culinary traditions.

  • Elevated Balinese Heritage: Chef Wayan reinterprets regional Indonesian family recipes using modern technique in an intimate dining room.
  • Standout Tasting Menu: The 5-course chef-selected set menu offers a balanced progression of satay, seasonal seafood, and distinctive house sambals.
  • Intimate & Soulful Vibe: A small, welcoming space where personal tableside visits from the chef anchor a relaxed meal.
RestaurantModern IndonesianRestaurant

What's On at HOME by Chef Wayan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose HOME by Chef Wayan for elevated Indonesian comfort and curated dining.

  • Elevated yet Homely Indonesian Dining

    Chef Wayan reinterprets regional recipes with high-caliber techniques and precise seasoning while retaining deep Indonesian authenticity.

    A culinary experience that feels refined yet homely.

    faldi rifky

  • Fine Dining Technique at Approachable Value

    Dishes feature thoughtfully balanced profiles and exquisite presentation that rival fine dining while staying relaxed.

    Reasonably priced and tasted like fine dining.

    Vicki

  • Curated Multi-Course Tasting Menu

    The five-course chef-selected set removes ordering guesswork and introduces a varied progression of signature Indonesian dishes.

    Dined alone & had the 5-course menu, which was not only delicious but also left me feeling full & satisfied.

    Cindy

  • Effortless Exploration of Menu Highlights

    Guests can experience diverse staples and regional specialties seamlessly coordinated by the kitchen in a single seating.

    Also highly recommend the 5 course set, although it’s all just things from the menu, you can try a lot of different things in one meal.

    Chia-You “Agnes” Lin

  • Intimate and Cozy Setting

    The compact dining room creates an unhurried, comfortable atmosphere tailored for couples, solo diners, and small parties.

    The restaurant itself is small and cosy, making it perfect for couples or small groups.

    Daniel Ash

  • Personal, Welcoming Atmosphere

    Attentive hospitality and an inviting ambiance make diners feel embraced as personal guests rather than mere patrons.

    it genuinely feels like being welcomed into someone’s home. Warm, relaxed, and full of soul.

    Stacey Wright

Signature elevated Balinese dishes and curated chef selections

  • Beef Rendang

    I ordered the beef rendang and it was outstanding incredibly tender and beautifully balanced in flavor, not heavy like many traditional rendang styles but still rich and soulful.

    faldi rifky

  • 5-Course Tasting Menu

    We love the fill me up menu that we are blindly being served food chosen by the Chef.

    Michelle Louna

  • Bebek Se’i

    The smoked bebek was something else. One bite and it literally took me somewhere else — smoky, deep, rich, and full of that Balinese character.

    Teuku andre Wiro

  • Ledok Nusa

    The Ledok Nusa “corn soup” was a standout surprise, comforting and beautifully layered.

    Daniel Ash

Other favorites

Handcrafted beverages and comforting desserts to complement your meal

  • Fruit Smoothies

    We especially loved the fruit smoothies—so refreshing and made with real, fresh ingredients.

    Co Lin Chow

  • Cocktails

    Excellent cocktails, lovely setting and atmosphere.

    Jack Olney

  • Bubur Sumsum

    The bubur sumsum (dessert) is so so so incredible!!

    Chia-You “Agnes” Lin

  • Black Rice with Ice Cream

    For dessert, I had the black rice with ice cream, and it was the perfect ending comforting, slightly sweet and refreshing.

    faldi rifky

Beyond the menu

Personal gestures and distinctive hospitality that elevate the dining experience at HOME by Chef Wayan.

  • Tableside Visits from Chef Wayan

    Chef Wayan personally visits tables to chat with guests about the restaurant and dishes, adding a direct personal connection to the meal.

  • Blind Chef-Curated 'Fill Me Up' Tasting

    Guests can opt for a blind 'fill me up' tasting menu where the chef personally selects a multi-course progression across signature Indonesian dishes.

  • Tailored Daypart Menus for Lunch and Dinner

    The restaurant tailors dedicated menu offerings across dayparts, presenting distinct curated menus specifically separated for lunch and dinner services.

  • Thoughtful Accompaniments for Solo Diners

    Solo diners and casual guests are provided thoughtful personal touches, such as dining alongside photo books of Bali in a home-like setting.

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