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Restaurant

Jaansan Bali Restaurant, Balinese Food and Seafood Nusa Dua

Mumbul, Jl. Bypass Ngurah Rai No.96-B, Nusa Dua, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Jaansan Bali Restaurant, Balinese Food and Seafood Nusa Dua

Mumbul, Jl. Bypass Ngurah Rai No.96-B, Nusa Dua, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 822-6624-8247
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Jaansan Bali Restaurant, Balinese Food and Seafood Nusa Dua

Jaansan Bali serves up serious Balinese feast spreads and fresh seafood platters right in Nusa Dua. Settle in for traditional multi-course sets—from crispy duck and sate lilit to fiery ayam sambal bawang paired with custom cocktails. Seasoned travelers treat the spot as an easy airport pitstop, balancing a full seafood spread of grilled snapper, crab, and lobster with a massage next door.

  • Authentic Balinese Rijsttafel: Tradition takes center stage across multi-course sets featuring Bebek Betutu, chicken and squid satay, Empal Sampi, and rich side sambals.
  • Fresh Seafood Spreads: Heaped platters combine freshly caught red snapper, lobster, crab, and prawns, grilled to order with fiery sauces.
  • Seamless Airport & Spa Transit: A neighboring day spa and prompt airport transfers make this an effortless, relaxing final holiday meal before departure.
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What's On at Jaansan Bali Restaurant, Balinese Food and Seafood Nusa Dua

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining in Nusa Dua

Why travelers choose Jaansan Bali for authentic feasts, relaxing transitions, and tailored hospitality

  • Authentic Balinese Feast & Rijsttafel

    Guests can indulge in classic Balinese banquets like the Rijsttafel set featuring Bebek Betutu, Chicken Satay, Squid Satay, and Empal Sampi alongside generous accompaniments.

    The restaurant offers authentic Balinese cuisine, and I particularly enjoyed their Rijsttafel set.

    Joshua Lieng

  • Bountiful Fresh Seafood Platters

    The kitchen prepares multi-catch platters complete with fresh lobster, snapper, crab, and prawns, paired with rich house sambals.

    we had the seafood platter and the snapper, lobster, crab and prawns were so tasty.

    Philip Singh

  • Integrated Day Spa & Hotel Transfers

    Guests arriving before flights or after pampering sessions benefit from coordinated logistics, combining dining with transfers and spa treatments.

    Loved having some local dishes after a refreshing massage at the attached Day Spa Sekar Jagat. They even arranged free transfers from our hotel

    Aly Pham

  • Effortless Airport Departure Dining

    Located conveniently for transit, travelers enjoy a stress-free final meal before flying home with airport departure assistance.

    I'm flying back today and they helped me get to the airport in time and have a full stomach an a massaged back before that time.

    Joep Feltzer

  • Custom Meal-Matched Cocktail Pairings

    Diners enjoy personalized hospitality including tailored multi-course cocktail pairings crafted to complement each Indonesian specialty.

    The manager paired my cocktails according to my meal, Ayam sambal bawang. He paired the cocktail to match my meal.

    Chubba Chubbes

  • Engaging, Warmly Attentive Hospitality

    Solo visitors and returning guests receive attentive, welcoming care from bar staff, servers, and ownership alike.

    Pesan 2 cocktails sambil ditemani ngobrol dengan bartendernya, staffnya yg lain pun juga ramah2 sehingga saya tidak merasa terlalu sendirian di restoran ketika makan.

    gede Togar22

Signature Balinese banquets, fresh seafood feasts, and traditional specialties

  • Seafood platter

    we had the seafood platter and the snapper, lobster, crab and prawns were so tasty

    Philip Singh

  • Bebek goreng

    bebek goreng

    elsi sumba

  • Ayam sambal bawang

    Ayam sambal bawang

    Chubba Chubbes

  • Rijsttafel set

    I particularly enjoyed their Rijsttafel set. It includes Chicken Satay, Squid Satay, Empal Sampi, Jejeruk Ayam, and Bebek Betutu--highly recommended.

    Joshua Lieng

Other favorites

Handcrafted beverages, starters, and accompaniments to complement your feast

  • Balinese ginger iced coffee

    balinese ginger iced coffee

    Maud Ferrier

  • Mango cocktail

    The special cocktail (a mango one) was divine.

    Brittany Lee

  • Spring rolls

    spring rolls

    Brittany Lee

  • Prawn cocktail salad

    Wonderful prawn cocktail salad

    Gede Lila

Beyond the menu

Thoughtful hospitality details and integrated services that elevate your dining experience in Nusa Dua

  • Integrated Day Spa & Transfer Coordination

    Guests can pair authentic local dining with treatments at the attached Day Spa Sekar Jagat, complemented by coordinated hotel pickup transfers.

  • Airport Departure Care

    For travelers flying out, the team coordinates dining pace and transit support so guests leave fully relaxed with a full stomach and airport-ready timing.

  • Personalized Meal & Cocktail Pairings

    During free-flow cocktail promotions, the manager personally sequences customized cocktail pairings tailored step-by-step to the spice progression of your meal.

  • Hands-On Owner Hospitality

    Owner Maaday Arta personally greets guests across visits, creating an attentive, hospitable atmosphere that feels more like family than an anonymous venue.

Before you head over

Essential dining advice based on guest experiences at Jaansan Bali Restaurant

  • Plan an Airport Departure & Spa Stop

    Pair a traditional meal with an attached spa session before your departure flight; guests note the venue coordinates transfers to help you catch your flight smoothly.

  • Opt for Specialty Sets and Seafood Platters

    Order the multi-course Balinese Rijsttafel or fresh seafood platters featuring lobster, crab, and red snapper, which are prepared fresh and served in substantial portions.

  • Factor in Fresh Preparation Time

    Pacing can take a bit of time during lunch and dinner preparation, so allow extra time to relax with house cocktails or iced drinks while dishes are made to order.

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