Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Boneka Restaurant

Kawasan Pariwisata Nusa Dua Lot S6, St. Regis, Lt.Lobby, Benoa, South Kuta, Badung Regency, Bali 80363, Indonesia

Recommended by 29 people

Updated

Find Boneka Restaurant

Kawasan Pariwisata Nusa Dua Lot S6, St. Regis, Lt.Lobby, Benoa, South Kuta, Badung Regency, Bali 80363, Indonesia

Directions ↗
+62 361 8478111
HoursMonday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Tuesday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Wednesday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Thursday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Friday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Saturday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Sunday: 7:00 – 11:00 AM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Boneka Restaurant

Inside The St. Regis Bali Resort, Boneka redefines the hotel buffet through an endless flow of cooked-to-order tasting plates. Pair trips to the fresh stations with made-to-order foie gras, wagyu steak, and lobster omelettes rushed straight from the kitchen. Diners linger over unhurried weekend brunches soundtracked by live sax and piano sets—a proper culinary ritual where servers greet regulars by name, and even the charcuterie is smartly split with dedicated beef and poultry cuts.

  • Hybrid Buffet & À La Carte: Buffet spreads pair with unlimited, freshly prepared tasting plates including foie gras, wagyu, and lobster omelettes served directly to the table.
  • Live Jazz Sessions: Dinings are accompanied by live vocals, piano, and saxophone sets that set an unhurried, celebratory rhythm.
  • Segregated Charcuterie Bar: A thoughtfully curated charcuterie station offers separated beef, chicken, and turkey selections alongside traditional pork cuts.
RestaurantBuffet restaurant

What's On at Boneka Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Boneka Experience

Why discerning diners choose Boneka Restaurant for world-class luxury dining and Sunday brunch in Bali

  • Hybrid Buffet and Cooked-to-Order À La Carte

    Diners enjoy an extensive open buffet alongside unlimited freshly cooked gourmet dishes like foie gras and wagyu delivered directly to the table in tasting portions.

    Boneka offers a brilliant mix of buffet and à la carte options.

    VINCE

  • Thoughtfully Segregated Charcuterie Selections

    The charcuterie bar features dedicated non-pork poultry and beef selections alongside distinct pork stations to satisfy varied dining needs effortlessly.

    I appreciated that the charcuterie station had plenty of non-pork items made from beef, chicken, and even turkey (very rare to find in Bali!).

    Meaghan

  • Live Jazz Performances Enhancing Celebrations

    Live vocalists, pianists, and saxophonists accompany dining sessions, creating an unhurried, festive atmosphere ideal for Sunday brunches and special evenings.

    The staff are very attentive, and we had a singer with piano and saxophonist yesterday for the 3 hours.

    Karl Doust

  • Refined Ambiance with Smooth Live Music

    Live smooth jazz performances and vibrant resort staging transform an extensive feast into a memorable sensory journey.

    Also, the smooth jazz performance that create a luxurious atmosphere.

    Georgia

  • Intuitive and Personalized Five-Star Care

    Attentive service personnel learn names, anticipate table preferences, and offer thoughtful gestures that make each guest feel uniquely valued.

    She thoughtfully offered us fresh sliced guava and even remembered our seating preference the next day.

    Owelove ng

  • Deeply Considerate and Memorable Hospitality

    Attentive team members tailor wine, tea, and menu guidance, ensuring guests feel pampered and central to the dining experience.

    You will feel how you are being taken care of and how important guests you are.

    Ashley Yoo

Signature cooked-to-order gourmet dishes served unlimited to your table

  • Lobster Omelette

    Lobster Omelette

    J B

  • Foie Gras

    The fois gras was amazing

    Riley Lucas

  • Wagyu Steak

    wagyu steak were two things that stood out the most

    Kevin Sean

  • Jumbo King Prawns

    the jumbo king prawns were very nice

    Riley Lucas

Other favorites

Complementary brunch beverages, bakery treats, and raw bar specialties

  • Bloody Mary

    Bloody Mary is absolutely delicious, best of the best. Note to self: stop by St Regis for a bloody mary or two

    Dhita Beechey

  • Fresh Oysters

    Fresh oysters are incredibly juicy, sweet and plump.

    Dhita Beechey

  • French Croissant

    french croissant (brunch time)

    Leevy Violyta

  • French Toast

    French Toast

    J B

Beyond the menu

Memorable, above-expectation gestures that define the St. Regis dining experience at Boneka.

  • Intuitive Personal Memory & Morning Touches

    Staff intuitively cater to individual guest preferences, from offering fresh sliced guava and recalling preferred seating arrangements the following morning to learning diners by name.

  • Custom Parting Keepsakes

    When an exclusive hotel tea was not available for retail purchase, staff thoughtfully gifted a small portion to take home as a personal keepsake at the close of dinner.

  • Tailored Off-Menu Chef Creations

    Chefs and service staff surprise diners with impromptu treats, including freshly prepared bespoke desserts made entirely off-menu.

  • Segregated Non-Pork Charcuterie Selection

    The charcuterie counter provides thoughtful consideration for dietary restrictions with segregated beef, chicken, and turkey selections separate from standard pork displays.

Before you head over

Key advice for booking, ordering, and dietary navigation at Boneka

  • Reserve Tables in Advance

    Pre-book your table well in advance, especially for the popular Sunday brunch and dinner services, as seating fills up quickly.

  • Pace Your Plated Orders

    Take advantage of the tasting-sized à la carte dishes, such as wagyu, lobster omelette, and foie gras, to sample widely across both the plated menu and the buffet without becoming full too fast.

  • Look for Dedicated Non-Pork Charcuterie

    Non-pork eaters can visit the specialized charcuterie counter stocked with beef, chicken, and turkey selections, kept separate from the dedicated pork stations.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Similar places

More places for the flavours and food you enjoy.

More in South Kuta, Badung Regency

Keep exploring this neighbourhood.

Discover more in Bali

Explore another side of the city's food and drink.

Browse all Bali venues