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Restaurant

Warung Dewi Rahayu

Jl. Karangasem - Seraya, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 41 people

Updated

Find Warung Dewi Rahayu

Jl. Karangasem - Seraya, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Directions ↗
+62 812-2663-7679
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Dewi Rahayu

Tucked along the coastal road outside Amed, this humble roadside warung serves comforting Balinese home cooking made entirely to order. The owner acts as host and solo chef—grinding fragrant spices, heating homemade coconut oil, and ladling generous portions onto fresh banana leaves without the tourist markups. Diners swear by the fish curry and the spiced pepes ikan, while regulars note you can even arrange custom catches like whole grilled tuna or mahi-mahi with a little advance notice.

  • Solo Chef & Host: The owner handles both the kitchen and service, cooking every home-style plate fresh on demand.
  • Generous Local Portions: Hearty servings of Balinese classics, like nasi campur and grilled fish, come at accessible neighborhood prices.
  • Custom Fish Procurement: Guests can arrange off-menu market catches, such as fresh tuna or mahi-mahi, with advance notice.
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What's On at Warung Dewi Rahayu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Dewi Rahayu

Fresh home-cooked Balinese meals and personal hospitality along the Karangasem coast

  • Authentic Local Flavors Cooked Fresh

    Every dish is prepared freshly to order, highlighting authentic Indonesian and Balinese home cooking using genuine local ingredients.

    The food was so good and tasted just like real Indonesian food should tast like .

    Brian Finlayson

  • Tailored Market Sourcing and Preparation

    Accommodates bespoke customer requests, such as sourcing fresh fish directly upon advance inquiry and preparing traditional dishes to taste.

    Op ons verzoek heeft ze speciaal tonijn gehaald en heerlijk klaargemaakt op Balinese wijze met heel veel verse groente.

    Nona Nahumury

  • Generous and Hearty Portions

    Meals come in satisfying, generous portion sizes that ensure guests leave completely full.

    Big portions.

    Štěpán Svoboda

  • Accessible Local Pricing

    Offers authentic home cooking and multiple courses at exceptionally reasonable, budget-conscious rates.

    belles portions et prix très accessibles!

    Jonas Grier

  • Hands-On Solo Hospitality

    The owner independently operates the warung as both chef and server, ensuring dedicated care and warmth in every interaction.

    The owner of the café is very nice, she is also the chef and waitress. You can tell that everything is prepared with love.

    Evgeniia

  • Warm Roadside Dining Atmosphere

    A quiet roadside atmosphere where guests receive attentive, accommodating care in an unpretentious environment.

    the lady working there, who is both the waitress and the chef, was incredibly kind and lovely.

    Marimar Gomez

Home-style Balinese specialties cooked fresh to order

  • Nasi Campur

    Original Nasi Campur … very tasty and delicious.

    K WF

  • Sayur Urab

    j’ai découvert le Sayur Urab que je n’avais encore jamais goûté. Une révélation, c'était excellent !

    Jonas Grier

  • Pépes Ikan

    Je vous conseille le Pépes Ikan!! Un vrai régal!!!

    eric allain

  • Mahi Mahi

    Gegen 19 Uhr wurde uns ein 1 kg gegrillter Fisch mit Zutaten und Getränke für 250 K Rupien serviert.

    Tino

Beyond the menu

Attentive roadside care and authentic home-style culinary touches

  • Solo Chef and Host Hospitality

    The owner personally serves as both chef and waitress, preparing every dish on demand and managing every aspect of service directly.

  • Custom Market Procurement

    Guests can request specific catches or ingredients in advance, which the owner sources fresh from the local market before cooking.

  • Traditional Scratch Preparation

    Dishes are crafted with artisanal touches like homemade coconut oil and traditional banana leaf presentation for authentic local flavor.

  • Direct-to-Accommodation Delivery

    The warung extends its home cooking directly to travelers staying nearby by offering personalized meal delivery to their accommodation.

Frequently Asked Questions

How does ordering and service work at the warung?

Warung Dewi Rahayu is run directly by the owner, who acts as both chef and server. Food is prepared fresh to order, and ordering meals ahead of time can ensure quick service upon arrival.

What signature dishes do diners recommend?

Yes, popular local selections include Nasi Campur, fresh fish dishes like Pepes Ikan (fish steamed in banana leaf) or grilled fish, and chicken or banana satay.

Are there vegetarian options available?

Yes, vegetarian options are available, including vegetable Urap (Sayur Urab) and vegetarian Nasi Campur.

What payment methods are accepted?

Payments are handled via cash, so be sure to bring cash with you when dining.

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